Cookbook:Boston Baked Beans

Cookbook | Ingredients | Recipes



  1. Cook bacon. Separate from fat and place 1 tbsp of the bacon fat into a large stainless steel pan. Add kidney beans and sauté over medium high heat. Add rum and tilt to ignite (If you do not have a gas stove, simply light with a fire stick).
  2. Add remaining ingredients and bacon and fold to combine. Bake in a 325°F oven for 1 ½ hours, adding blackstrap molasses occasionally to prevent drying.