Cookbook:Boston Baked Beans
|Boston Baked Beans|
- Cook bacon. Separate the meat from the fat, and chop the bacon.
- Place 1 tbsp of the bacon fat into a large stainless steel pan. Add kidney beans and sauté over medium-high heat.
- Add rum and tilt to ignite. If you do not have a gas stove, simply light with a fire stick.
- Add remaining ingredients and chopped bacon and fold to combine.
- Bake in a 325°F oven for 1 ½ hours, adding blackstrap molasses occasionally to prevent drying.