Cookbook:Boiled Plantain and Garden Egg Sauce
| Boiled Plantain and Garden Egg Sauce | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
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Boiled plantain and garden egg sauce is a and tasty recipe of the Igbo people in Nigeria.
Ingredients
edit- Large plantain, peeled
- Garlic
- Fresh ginger
- Garden egg
- Cayenne pepper
- Palm oil
- Salt
- Seasoning cubes
Equipment
editProcedure
edit- Boil the plantain in water for 30 minutes until tender. Drain plantain.
- Blend the garlic, ginger, garden egg, and cayenne pepper until you get your desired consistency of purée.
- Heat some palm oil in a non-stick frying pan. Add the purée, then stir in salt and seasoning cubes. Cook for 5 minutes.
- Serve sauce with boiled plantain.