Cookbook:Boiled Plantain and Garden Egg Sauce
|Boiled Plantain and Garden Egg Sauce
Boiled plantain and garden egg sauce is a and tasty recipe of the Igbo people in Nigeria.
- Boil the plantain in water for 30 minutes until tender. Drain plantain.
- Blend the garlic, ginger, garden egg, and cayenne pepper until you get your desired consistency of purée.
- Heat some palm oil in a non-stick frying pan. Add the purée, then stir in salt and seasoning cubes. Cook for 5 minutes.
- Serve sauce with boiled plantain.