Cookbook:Boiled Chicken with Broth

Boiled Chicken with Broth
CategoryChicken recipes

Cookbook | Ingredients | Recipes




  1. Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
  2. Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
  3. Remove the chicken and place in a serving dish. Garnish with parsley.
  4. Strain the broth.
  5. Serve the chicken with clarified butter and the hot broth on the side.

The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.