Cookbook:Biscuit Cake

Biscuit Cake
CategoryBaking recipes
Difficulty

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This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.

Ingredients

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Procedure

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  1. Beat together the eggs, butter, and sugar until very creamy.
  2. Combine the flour, nutmeg, and caraway seeds.
  3. Add the dry mixture to the egg mixture, and beat for 1 hour.
  4. Transfer to a pan, and bake for 1 hour. Let cool and unmold.