Cookbook:Biscuit Cake

Biscuit Cake
CategoryBaking recipes

Cookbook | Ingredients | Recipes

This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.

Ingredients edit

Procedure edit

  1. Beat together the eggs, butter, and sugar until very creamy.
  2. Combine the flour, nutmeg, and caraway seeds.
  3. Add the dry mixture to the egg mixture, and beat for 1 hour.
  4. Transfer to a pan, and bake for 1 hour. Let cool and unmold.