Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)

Beurre à la Bourguignonne (Garlic Scallion Butter)
CategoryButter recipes

Cookbook | Ingredients | Recipes | French cuisine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Ingredients edit

Procedure edit

  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.