Cookbook:Betty's Salad

Betty's Salad
Category	Salad recipes
Difficulty

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Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo [1]. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Ingredients

Salad

• ½ package fresh spinach
• 6 hard boiled eggs, sliced
• 1 can bean sprouts, drained
• 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
• 1 pound fried bacon, crumbled

Salad dressing

• 1 cup salad oil
• ¾ cup white granulated sugar
• ¼ teaspoon salt, or to taste
• ⅓ cup catsup
• ¼ cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 small to medium-sized onion, minced

Procedure

1. Layer the salad ingredients in the order listed.
2. Mix all the dressing ingredients in blender. Pour over salad.
3. Store salad in fridge.