Cookbook:Beef Stir-Fry

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Lightly oil the bottom of a wok or large skillet that has been preheated over medium high heat. Add onion and garlic and cook, stirring, until garlic is golden. Remove and keep warm.
  2. Sprinkle beef liberally with salt and freshly ground black pepper. Add 4 beef slices to the wok, and stir-fry until well-browned and no longer pink outside. Remove beef, and repeat until all beef has been browned.
  3. Add chiles, carrots, soy sauce, honey, vinegar, and scallions to wok, and stir-fry until vegetables are lightly browned around the edges.
  4. Add the cooked onion, garlic, and beef to wok, and toss until heated through. Sprinkle with sesame seeds before serving.