Cookbook:Beef Burgers with Onion
Beef Burgers with Onion | |
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Category | Hamburger recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
These burgers are filled with onion and topped with melted cheese.
Ingredients
editEquipment
edit- Frying pan
- Bowl
- Knife
- Grill
Procedure
edit- Heat a thin layer of vegetable oil in a frying pan. Add the onion, and fry for about 5 minutes until softened. Remove from the heat and cool.
- Combine the ground beef, egg, and cooked onion.
- Shape the beef mixture into patties. Cook the burgers on a grill for about 6 minutes, flipping halfway until browned on each side and cooked through.
- In the last minute of cooking, lay a slice of cheese on top of each patty. Cover and let the cheese melt slightly.
- Lightly toast the hamburger buns. Sandwich the patties in the buns, topping with lettuce, tomato, and ketchup as desired.