Cookbook:Beef Burgers with Chipotle Mayo

Beef Burgers with Chipotle Mayo
Category	Hamburger recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Burgers, professional chef style with a chipotle mayo.

Ingredients

Chipotle mayo

• 6 Tbsp mayonnaise
• 2 Tbsp chipotle purée
• Salt
• Black pepper

Burgers

• 1 pound (450 g) ground chuck
• Salt
• Black pepper
• Cayenne pepper
• Cheese slices (optional)
• 4 hamburger buns, split in half

Procedure

1. Mix all ingredients for the chipotle mayo and refrigerate until needed.
2. Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
3. Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
4. Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.