Cookbook:Beef Burgers with Chipotle Mayo

Cookbook | Ingredients | Recipes

Burgers, professional chef style with a chipotle mayo.


Chipotle MayoEdit


  • 1 pound (450g) ground chuck
  • Salt
  • black pepper
  • cayenne pepper
  • Cheese slices (optional)
  • 4 hamburger buns, split in half


  1. Mix all ingredients for the chipotle mayo and refrigerate until needed.
  2. Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
  3. Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
  4. Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.