Cookbook:Nigerian Beans and Yam
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|Nigerian Beans and Yam
Beans and yam is a dish often eaten for lunch in Nigeria.
- Wash and drain the beans, then transfer to a pot with the onion, stock cube, salt, and pepper.
- Add enough water to cover everything in the pot. Boil until the beans are almost soft.
- Add the yam, and boil until the yam and beans are soft.
- Stir in the palm oil, and cook for another 3 minutes.