Cookbook:Nigerian Beans and Yam

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Nigerian Beans and Yam
CategoryNigerian recipes
Time45 minutes
Difficulty

Cookbook | Ingredients | Recipes

Beans and yam is a dish often eaten for lunch in Nigeria.

Ingredients edit

Equipment edit

Procedure edit

  1. Wash and drain the beans, then transfer to a pot with the onion, stock cube, salt, and pepper.
  2. Add enough water to cover everything in the pot. Boil until the beans are almost soft.
  3. Add the yam, and boil until the yam and beans are soft.
  4. Stir in the palm oil, and cook for another 3 minutes.
  5. Serve.