Cookbook:Nigerian Beans and Plantain

Nigerian Beans and Plantain
Time	45 minutes
Difficulty

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Beans and plantain is a Nigerian dish mostly eaten as lunch.

Ingredients

• Beans
• Onion, chopped
• Seasoning cube
• Dried pepper
• Salt
• Water
• Plantain, peeled and sliced
• Palm oil

Equipment

• Pot
• Spoon
• Bowl
• Frying pan
• Cooking spoon

Procedure

1. Wash the beans, then transfer to a pot with the onion, seasoning cube, pepper, and salt.
2. Bring the pot to a boil, and cook until the beans are soft.
3. Stir in the palm oil, and leave to simmer for a few minutes.
4. Fry the plantain in hot oil.
5. Serve the beans and plantains together.