Cookbook:Bean and Bacon Bake
Cookbook | Ingredients | Recipes | American cuisine
| Bean and Bacon Bake | |
|---|---|
| Category | Casserole recipes |
| Servings | 8 |
| Time | prep 10 minutes bake 10 minutes |
| Difficulty |  |
IngredientsEdit
- 1 10-12 ounce (medium) potato
- 6 strips bacon, cooked crisp, or microwave ready fully cooked bacon
- 1 (28-ounce) can green beans
- ½ teaspoon salt
- ½ teaspoon onion powder
- ⅛ cup sliced almonds
ProcedureEdit
- Peel and dice the potato.
- Crumble crisp bacon into small pieces.
- Drain green beans, keeping ½ cup of the liquid.
- Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
- Sprinkle onion powder and salt on top.
- Cover with clear wrap.
- Cook in microwave oven 5 minutes, stir, cook another 5 minutes.
- Let stand 5 minutes.
- Garnish with sliced almonds.