Cookbook:Bean and Bacon Bake

Bean and Bacon Bake
Category	Casserole recipes
Servings	8
Time	Prep: 10 minutes Cooking: 10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

NUTRITION FACTS
Serving Size:	1/8 of recipe (160 g)
Servings Per Recipe:	8
Amount per serving
Calories	125
Calories from fat	60
Total Fat	6.7 g
Saturated Fat	2.1 g
Cholesterol	32 mg
Sodium	435 mg
Total Carbohydrates	10.7 g
Dietary Fiber	1.9 g
Sugars	5.3 g
Protein	3.6 g
Vitamin A	6%
Vitamin C	10%
Calcium	7%
Iron	9%

Ingredients

• 1 ea. (10–12 oz / 280–340 g) medium potato
• 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
• 1 can (28 oz / 790 g) green beans
• ½ teaspoon salt
• ½ teaspoon onion powder
• ⅛ cup (15 g / 0.53 oz) sliced almonds

Procedure

1. Peel and dice the potato.
2. Crumble crisp bacon into small pieces.
3. Drain green beans, keeping ½ cup of the liquid.
4. Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
5. Sprinkle onion powder and salt on top.
6. Cover with clear wrap.
7. Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
8. Let stand 5 minutes.
9. Garnish with sliced almonds.