Cookbook:Barbecue Sauce (Sweet)

Barbecue Sauce (Sweet)
Category	Sauce recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Meat Recipes

Ingredients

• 1 cup tomato catsup (ketchup)
• ¾ cup cider vinegar
• 2–3 tablespoons mustard
• 3 tablespoons Worcestershire sauce
• 1 cup brown sugar
• 1–2 teaspoons celery seed
• 3 tablespoons margarine
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper
• 1 teaspoon salt
• 1 teaspoon onion flakes
• Garlic powder or minced garlic to taste (optional)

Procedure

1. Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
2. Arrange chicken pieces or pork chops in a greased baking dish.
3. Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
4. Pour remaining sauce over before serving.

Notes, tips, and variations

• You can also keep sauce in refrigerator and use it like bottled BBQ sauce.