Cookbook:Barbecue Ribs

Cookbook | Ingredients | Recipes

Barbecue ribs



  1. Massage ribs with the barbecue rub. Refrigerate for 1 hour.
  2. Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
  3. Place hickory chunks in firebox of 250°F (120˚C) smoker.
  4. Place ribs in smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5-6 hours.
  5. Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
  6. Remove and let rest 10 minutes. Serve.