Cookbook:Barbecue Prime Rib

Barbecue Prime Rib
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Texas cuisine

Ingredients edit

Procedure edit

  1. Coat roast with oil. Shake on seasoning and massage into meat.
  2. Place dry mesquite chunks into firebox of a 250°F smoker.
  3. Insert a probe thermometer into center of roast and set for 118°F.
  4. Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
  5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
  6. Remove and let rest 10 minutes. Serve.