Cookbook:Barbecue Prime Rib

Cookbook | Ingredients | Recipes | Texas cuisine

Ingredients

• 1 4-bone standing rib roast, prime grade
• Prime Rib seasoning, as needed
• Canola oil, as needed
• Large mesquite chunks

Directions

1. Coat roast with oil. Shake on seasoning and massage into meat.
2. Place dry mesquite chunks into firebox of a 250° smoker.
3. Insert a probe thermometer into center of roast and set for 118°.
4. Place roast into smoker and lower heat to 200°. Cook until internal temperature is achieved, changing mesquite as needed.
5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
6. Remove and let rest 10 minutes. Serve.