Cookbook:Barbecue Potato Chips

Cookbook | Ingredients | Recipes

These chips are just as good as store-bought.



  1. Heat oil to 375°F.
  2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4-5 minutes. Drain on a cooling rack.
  3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
  4. Serve.


  • Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.