Cookbook:Banana Bread II

Banana Bread II
Category	Bread recipes
Time	1.5 hours
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

An alternative version of this recipe can be found here.

Ingredients

Ingredient	Count	Volume	Weight	Baker's % (optional)
Component 1
Melted butter		½ cup	113 g	60.5%
White granulated sugar		1 cup	200 g	106.6%
Eggs	2 ea.		100 g	53.3%
Vanilla extract		1 tsp	4.2 g	2.24%
Flour		1 ½ cups	187 g	100%
Baking soda		1 tsp	4.6 g	2.45%
Salt		½ tsp	3 g	1.60%
Sour cream			113 g (4 oz)	60.5%
Sliced bananas (ripe)	2 ea.		162–304 g	86–162%
Chopped walnuts (optional)		½ cup	58.5 g	31.2%
Ground cinnamon (optional)		1 tsp	2.6 g	1.39%
Total			949–1091 g	506–582%

Procedure

1. Preheat oven to 350°F (~175°C)
2. Grease 9x5-inch (23x13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan).
3. Beat eggs.
4. Mix melted butter and sugar in a large bowl (alternatively, cream the butter).
5. Stir in eggs and vanilla.
6. Combine flour, baking soda, salt, and cinnamon; add to mixture.
7. Add sour cream, sliced bananas, and walnuts.
8. Pour mixture into pan, optionally using a spatula to even out the top.
9. Bake for about 1 hour, let cool, and enjoy!