Cookbook:Balsamic Marinade

Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

IngredientsEdit

  • 1 cup balsamic vinegar
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 cup extra-virgin olive oil
  • 1 tbsp freshly ground black pepper

ProcedureEdit

  1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.