Cookbook:Balsamic Marinade

Balsamic Marinade
Category	Marinade recipes
Yield	2¼ cups (550 ml/1.2 US pt)
Time	2 minutes
Difficulty

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Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Ingredients

• 1 cup (250 ml/8.5 US fl oz) balsamic vinegar
• 1 tbsp salt
• 2 tbsp cayenne pepper
• 1 cup (250 ml/8.5 US fl oz) extra-virgin olive oil
• 1 tbsp freshly ground black pepper

Procedure

1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.