Cookbook:Balsamic Dressing

Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.


  • 2 table spoon aged balsamic vinegar
  • 6 table spoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Assorted salad greens


  1. Whisk together vinegar and seasonings.
  2. Slowly whisk in oil.
  3. Serve over assorted salad greens.