Cookbook:Baloney Sandwich

Baloney Sandwich
CategorySandwich recipes

Cookbook | Ingredients | Recipes | U.S. Cuisine

This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.

Ingredients edit

Procedure edit

  1. On one slice of the bun, pile the bologna slices in the shape of a Venn diagram, alternating between those on the left and those on the right, so that your Venn diagram is made of bologna that hangs off the edges of the bottom of the Kaiser bun.
  2. Smear brown mustard on the soft part of the other half of the bun. Top sandwich with the bun.

Notes, tips, and variations edit

  • Feel free to use any bread or sliced roll for the sandwich.
  • You can reduce or increase the amount of bologna, as desired.
  • Other sandwich fillings can be used, such as sliced tomato, lettuce, mayonnaise, and sliced cheese.