Cookbook:Bacon-Wrapped Scallops

Bacon-Wrapped Scallops
Category Seafood recipes
Servings 4
Time ½ hour

Cookbook | Ingredients | Recipes | American cuisine



  1. Heat oil in a deep fryer or other pot to 350 °F (180 °C), making sure that the pot is large enough that the oil doesn't fill it more than halfway.
  2. Combine teriyaki glaze, soy sauce and sugar in a medium bowl. Set aside.
  3. Cut bacon strips in half lengthwise.
  4. Wrap each scallop with one of these half strips of bacon, and secure by skewering with a wooden toothpick.
  5. Working in batches so as not to crowd the fryer, fry the scallops until golden brown, about 4 minutes.
  6. Remove from oil, drain briefly and toss in the soy-teriyaki sauce.
  7. Serve immediately.

Tips, Notes, and VariationsEdit

  • Do not eat the toothpick!