Cookbook:Backyard Barbecue Ribs

Backyard Barbecue Ribs
Category	Pork recipes
Difficulty

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Ingredients

• 1 slab pork spareribs
• 2 tbsp dark brown sugar
• 3 tbsp smoked paprika
• 1 tbsp salt
• 2 tbsp cayenne pepper
• 1 ½ tbsp dried rosemary
• 1 tbsp garlic powder
• 1 cup tomato paste
• ½ cup molasses
• 2 tbsp Worcestershire sauce
• ¼ cup soy sauce
• 2 tbsp cider vinegar
• Hickory chunks

Procedure

1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
2. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
3. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
4. Place ribs in smoker/grill and cook 5–6 hours.
5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
6. Remove and let sit for 10 minutes; serve.