Cookbook:Backyard Barbecue Ribs

Backyard Barbecue Ribs
CategoryPork recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
  3. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
  4. Place ribs in smoker/grill and cook 5–6 hours.
  5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. Remove and let sit for 10 minutes; serve.