Cookbook:Béchamel Sauce
Cookbook | Recipes | Ingredients | Sauces
Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.
Cookbook | Recipes | Ingredients | Sauces
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Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.