Cookbook:Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)

Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
CategoryChicken recipes
Servings5–6 servings

Cookbook | Ingredients | Recipes | Cuisine of Indonesia

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Ingredients edit

Chicken edit

Sauce edit

Garnish edit

Procedure edit

  1. Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.
  2. Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.
  3. Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.
  4. Stir fry for a minute and then add chicken pieces. Toss to coat.
  5. Serve hot with lime wedges.

See also edit