Cookbook:Atyever Soup

Atyever Soup
Category	Soup recipes
Difficulty

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Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.

Ingredients

• 2 cups water
• 2 cups atyever (jute) leaves, rinsed and sliced
• 2 tablespoons palm oil
• 1 catfish, rinsed
• 2 tablespoons of chile pepper mixed with tomatoes, blended
• 1 maggi cubes
• ¼ tablespoon salt

Procedure

1. Bring the water to a boil in a saucepan. Add the atyever leaves, and boil for 7 minutes.
2. Stir in the palm oil, catfish, chile pepper and tomatoes. Cook for 4–5 minutes.
3. Add the maggi cube and salt. Stir slowly until the soup is slippery enough.
4. Serve.