Cookbook:Afang
| Afang | |
|---|---|
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Afang, also called okazi, eru, koko, okok, or wild spinach, is a leafy vine grown in tropical regions of Africa. Its scientific name is Gnetum africanum.[1]
Use
editThe leaves are used as a vegetable, where they are frequently used in soups and stews.[1]
Recipes
editReferences
edit- ↑ a b "Gnetum domestication for livelihood improvement and conservation". www.fao.org. Retrieved 2023-11-26.