Cookbook:40 Cloves in a Roast Chicken

40 Cloves in a Roast Chicken
Time2 hours

Cookbook | Ingredients | Recipes

Ingredients edit

Special equipment edit

  • 1 reusable organic cotton produce bag (optional)

Procedure edit

  1. Rub the Country Roast Chicken Seasoning under the skin of the chicken. Refrigerate for at least 1 hour.
  2. Tie the chicken's legs together and wing tips under the back with butcher's twine.
  3. Heat garlic in a microwave on low for 6 minutes.
  4. In this step, work quickly. If using a bag, place garlic in and stuff it in the cavity. If not, just stuff it in.
  5. Coat chicken with olive oil. Place herbs in the bottom of a roasting pan and put lemon slices on top.
  6. Put chicken breast side up on top and bake in an oven for 45 minutes at 375°F (190°C).
  7. Turn the temperature up to 425°F (220°C) and bake for 45 more minutes or until the internal temperature in both the thigh and breast reaches 165°F (75°C) and the juices run clear.
  8. Let rest for 10 minutes and serve.