Cookbook:Hartshorne Catsup for Sea-stores II
Hartshorne Catsup for Sea-stores II | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients edit
Procedure edit
Notes, tips, and variations edit
- You can make a sauce by combining 2 spoonfuls with 1 pound butter.
- Try loosening some of the sauce with hot water and thickening with a piece of butter rolled in flour.