Cookbook:Shallot

Shallots

Cookbook | Recipes | Ingredients | Vegetable

For the long green variety of onion, see Green onion.

Shallots are a very small sweet onion like bulb that forms in clusters like garlic.Shallots have a papery skin that must be removed before they can be used. They grow in clusters, similar to garlic. The taste is similar to a standard onion, but more delicate almost a blend of onion/garlic flavor. Whole immature shallots are sometimes used like spring onions. Shallot tops are eaten much like chives, and can be dried and saved for seasoning later.

Last modified on 14 May 2008, at 03:22