Cookbook:Anchovy

Cookbook | Recipes | Ingredients | Basic foodstuffs | Seafood | Fish


The anchovies are a family (Engraulidae) of small but common fish. Their distribution is worldwide.

Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in Worcestershire sauce and common as a pizza topping.

Last modified on 22 April 2010, at 20:14