Last modified on 23 November 2012, at 00:55

Cookbook:Wine

Cookbook | Recipes | Ingredients | Alcoholic Drink

Wine is an alcoholic drink commonly used to add flavor in cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. For uncooked usage of wine, see the numerous warnings on the alcoholic drink page.

Basic types of wineEdit

  • sake, a rice wine used in Japanese cooking
  • red wine, a wine made from red or purple grapes and fermented with the skins
  • white wine, a wine made from green or yellow grapes, fermented without the skins
  • rose or pink wine, a wine made from grapes, following neither the red nor white procedure
  • hard cider, a wine made from apple juice

Recipes using wine includeEdit