Wine/Wine Tasting and Evaluating
| This page or section is an undeveloped draft or outline.
You can help to develop the work, or you can ask for assistance in the project room.
- 2-3 kinds of wines; 1 bottle for every 5-6 people.
- Serving tools:
- Guest: cocktail plates and napkins
- Serving: cheese boards, knives/slicers
- Tools to serve wine:
- Appropriate wine glasses; can be decorated with wine charms
- Wine bottle stoppers