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My name is Antoine. I live in Loon-Plage, a small town near Dunkerque, in the north of France. I'm 19 years old.
- 400g pasta (spaghetti, fettucine ...)
- 160g (4 slices) of smoked salmon
- 20cl of cream
- basil, oregano, rosemary
|Étape 1||Étape 2|
|Étape 3||Étape 4|