Cookbook:Yogurt Cupcake (Vegan)

Cookbook | Ingredients | Recipes

Yogurt Cupcake (Vegan)
CategoryDessert recipes
Time30 to 45 min

Ingredients Edit

Cupcakes Edit

Topping Edit

Filling Edit

Procedure Edit

  1. Preheat oven to 350°F (175°C) and fill muffin pan with liners.
  2. Mix fluid and dry Ingredients separate and whisk them together after.
  3. Fill the liners ~75% full, and let them bake for 22–24 minutes.
  4. Let them cool completely anyway, before you free them.
  5. Meanwhile, melt the chocolate and soy cuisine together for topping. This mixture should be smooth. Cool slightly.
  6. Carve a little cone out of the center of each muffin. Fill the cavity with fruit or nougat or marzipan to give your cupcake a little heart. Replace the cutout cone on top.
  7. Top the muffins with the chocolate topping and some sliced nuts.

Notes, tips, and variations Edit

  • You can substitute strawberry soy yogurt for the vanilla soy yogurt.
  • Silicone cupcake liners work better than paper ones.