Cookbook:Rocks

Cookbook | Ingredients | Recipes | Dessert

IngredientsEdit

  • 4C flour
  • 1/2 t salt
  • 1 t baking powder
  • 3/4 C butter
  • 1 C sugar
  • 1/4 pound currents
  • 1/4 t mace
  • zest of half a lemon
  • 3 eggs
  • candied cherries

ProcedureEdit

  1. Preheat oven to 350 F.
  2. Sift flour, salt, and baking powder; rub in butter. Add sugar, currents, mace, and lemon zest. Stir in eggs, well beaten.
  3. Form into rough balls about 1" in diameter. If balls aren't holding together well, sprinkle with water. Garnish with 1/8 of a candied cherry. Bake for 9 minutes at 350 F.