Cookbook:Igisafuri (Rwandan Chicken with Vegetables)

Igisafuri (Rwandan Chicken with Vegetables)
Category	Rwandan recipes
Time	1 hour 20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Igisafuri, a mouthwatering Rwandan dish, derives its name from the Kinyarwanda word for "pot." It features a delightful combination of chicken, vegetables, and plantains, all cooked together in a single pot, reminiscent of the Moroccan tagine. Known for its nutritional value, this Rwandan dish is not only delicious but also simple to prepare, requiring just a few key ingredients.

Ingredients

• Oil
• Chicken thighs
• Onions, chopped
• Leeks, sliced
• Green bell pepper, chopped
• Tomatoes, chopped
• Celery stalks, sliced
• Tomato paste
• Water
• Spinach
• Plantain
• Pepper
• Salt

Procedure

1. In a pot, heat the oil over medium-high heat and sear the chicken thighs until they are evenly colored on all sides.
2. Add the onions, leeks, and green bell pepper to the pot. Stir well and let them cook for approximately 10 minutes, occasionally stirring.
3. Add the tomatoes, celery, and tomato paste to the mixture, ensuring they are well combined. Cook over medium heat for 15 minutes, stirring regularly.
4. Pour in enough water to cover the ingredients, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes.
5. Carefully remove two pieces of chicken from the pot. Place the plantains in the pot, ensuring they are covered with the spinach. Return the chicken to the pot, adding additional water if needed to fully submerge the plantains.
6. Cover the pot, add the whole hot pepper, and let the ingredients simmer over low heat for approximately 25 minutes.