Cookbook:Hilda Rolls

(Redirected from Cookbook:Hilda rolls)
Hilda Rolls
Category Confection recipes
Time 30 - 35 minutes

Cookbook | Ingredients | Recipes

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.



  1. Knead the sifted flour with butter, sugar, vanilla sugar and egg into dough and chill for a while.
  2. Roll out the dough to about ¼ cm thick.
  3. Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
  4. Place the cookies on a greased tray and bake at 150ºC for about 20 minutes. Let cool.
  5. Combine the powdered sugar and water to make a smooth icing. Carefully dip the top cookies in the icing to coat one face.
  6. Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.