Cookbook:Hilda rolls

Hilda rolls
Category Confection recipes
Time 30 - 35 minutes

Cookbook | Ingredients | Recipes


  • 300 g flour
  • 110 g sugar
  • 1 p. vanilla sugar
  • 1 egg
  • 150 g butter
  • 2 tablespoons of jam
  • 125 g powdered sugar
  • 2 spoons of water


Knead the sifted flour with butter, sugar, vanilla sugar and egg into dough and chill for a while. Then roll out the mass about 1/4 cm thick and cut out evenly round shapes. The middle is cut out again in half of the shapes. Place the cookies on a greased tray and bake at 150ºC for about 20 minutes. Brush the floors with jam, cover with the lids and glaze with icing.