Cookbook:Faten Tsaki (Corn Porridge)

Faten Tsaki (Corn Porridge)
Category	Porridge recipes
Difficulty

Cookbook | Ingredients | Recipes

Faten tsaki is a a very popular corn porridge common among the people from northern Nigeria.

Ingredients

• Tomatoes
• Chile pepper
• Vegetable oil or palm oil
• Onion, diced
• Seasoning cubes
• Salt
• Nigerian curry powder
• Ground crayfish
• Water
• Corn grits
• Spinach, washed and chopped

Procedure

1. Blend the tomato and chile pepper to a smooth paste.
2. Heat oil in a pot for 2 minutes. Add the diced onion.
3. Stir in the seasoning cubes, salt, curry powder, and ground crayfish. Add some water, and cook for 5 minutes.
4. Stir in the corn grits. Top up with water, and simmer, stirring intermittently.
5. Stir in the spinach. Cook for a few minutes.
6. Serve.