Cookbook:Chili with Meat

Chili with Meat
Category	Soup recipes
Servings	Varies
Time	3 hours
Difficulty

Ingredients

• 2 lb ground meat (e.g. beef, pork, turkey)
• 2 cans (29 ounces) tomato sauce
• 2 cans (29 ounces) kidney beans (with liquid)
• 2 cans (29 ounces) black beans (with liquid)
• 2 cans (29 ounces) pinto beans (with liquid)
• 2 cans (29 ounces) diced tomatoes
• 2 cups water
• 1 medium onion, diced
• 2 stalks celery, diced
• 3 tsp cumin powder
• 3 tbsp chili powder
• 2 tsp black pepper
• 2 tsp salt

Procedure

1. Cook the ground meat in a large pot on medium-high heat.
2. Drain off and discard the fat.
3. Add all remaining ingredients in order and bring to a boil.
4. Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.