Cookbook:Egg White Carrot Brownies

Egg White Carrot Brownies
Category Dessert recipes
Time 30 minutes

Cookbook | Ingredients | Recipes | Dessert



  1. Beat the egg whites while pouring sugar gradually until stiff.
  2. Stir in the flour and mix well.
  3. Add the carrots, lemon peel, walnuts, melted chocolate and melted butter. Mix well.
  4. Pour the batter into the a greased baking pan. Bake at 350˚F until cooked through.
  5. Once cool, cut into pieces and sprinkle with powdered sugar.

Notes, tips, and variationsEdit

  • Be cautious of overcooking, brownies may be dry if overcooked.