Cookbook:Carrot Brownies White Egg
|Carrot Brownies White Egg|
- Beat the egg whites while pouring sugar gradually until stiff.
- Stir in the flour and stir well. Add the carrots, lemon peel, walnuts, melted chocolate and melted butter. Mix well.
- Pour the batter into the mold. Bake until cooked.
- Once cool, cut into pieces and sprinkle with powdered sugar.
Notes, tips, and variationsEdit
- Be cautious of overcooking, brownies may be dry if overcooked.