Bartending/Cocktails/B-52

B-52
Flavour	Coffee
Units	2.1
Standard drinks	1.4

The B-52 is a layered shot which the B-50 series is based on.

IngredientsEdit

• 1 measures Kahlúa
• 1 measures Baileys Irish Cream
• 1 measures Grand Marnier

Garnish

• none

GlassEdit

• Pousse-café glass

ProcedureEdit

1. Make pousse-café

VariationsEdit

• In a shot glass
  • Use half measures
• In a double shot glass
  • Use teaspoons of Grand Marnier to fill
• In a rocks glass
  1. Stir
  2. Strain into ice-filled glass
• Kahlúa may be replaced with another coffee liqueur
• Baileys Irish Cream may be replaced with another Irish Cream
• Grand Marnier may be replaced with another Curaçao

Related cocktailsEdit

• B-50 series
  • B-51
  • B-52
  • B-52 with Bombay Doors
  • B-53
  • B-54

ReferencesEdit

• Cross, Robert (1996, 2003). The classic 1000 cocktail recipes. Foulsham. ISBN 0-572-02852-0.