Bartending/Alcohol/Cream liqueur

AdvocaatEdit

14-20% ABV (28-40º proof)
Origin: Dutch
Flavor: Egg yolk (originally avocado), brandy, and (some brands) cream.
Appearance: Thick yellow cream

AmarulaEdit

17% ABV (34º proof)
Origin: South Africa
Flavor: Amarula fruit and cream
Appearance: pale yellow

Drumgray Highland Cream LiqueurEdit

17% ABV (34º proof)
Origin: Scotland
Flavor: Whiskey, scottish herbs and cream
Appearance: cream

Irish CreamEdit

Baileys Irish CreamEdit

17% ABV (34º proof)
Origin: Ireland
Flavor: whisky & cream
Appearance: cafe latte

Saint Brendan'sEdit

17% ABV (34º proof)
Origin: Northern Ireland
Flavor: Irish whiskey 'n cream
Appearance: caffe latte

MozartEdit

Mozart White chocolate liqueurEdit

15% ABV (30º proof)
Origin: Austria
Flavor: chocolate, vanilla, caramel and cream
Appearance: white chocolate

Mozart Gold chocolate liqueurEdit

17% ABV (34º proof)
Origin: Austria
Flavor: chocolate and cream
Appearance: milk chocolate

Ponche CaribeEdit

11% ABV (22º proof)
Origin: Curaçao, Netherlands Antilles
Flavor: rum, milk, vanilla, eggs
Appearance: cream

Ponche CremaEdit

15% ABV (30º proof)
Origin: Venezuela
Flavor: rum, cream and egg-yolk
Appearance: pale yellow

Ponche DivaEdit

10% ABV (20º proof)
Origin: Bahamas
Flavor: pistachio cream
Appearance: pistachio

Ponche KubaEdit

9% ABV (18º proof)
Origin: Barbados
Flavor: spiced rum cream
Appearance: cream