Anatomy and Physiology of Animals/Print version
After completing this section, you should know the:
- symbols used to represent elements;
- names of molecules commonly found in animal cells;
- characteristics of ions and electrolytes;
- basic structure of carbohydrates with examples;
- carbohydrates can be divided into mono- di- and poly-saccharides;
- basic structure of fats or lipids with examples;
- basic structure of proteins with examples;
- function of carbohydrates, lipids and proteins in the cell and animals' bodies;
- foods which supply carbohydrates, lipids and proteins in animal diets.
Elements And AtomsEdit
The elements (simplest chemical substances) found in an animal’s body are all made of basic building blocks or atoms. The most common elements found in cells are given in the table below with the symbol that is used to represent them.
Compounds And MoleculesEdit
A molecule is formed when two or more atoms join together. A compound is formed when two or more different elements combine in a fixed ratio by mass. Note that some atoms are never found alone. For example oxygen is always found as molecules of 2 oxygen atoms (represented as O2).
The table below gives some common compounds.
|Sodium bicarbonate (baking soda)||NaHCO3|
|Sodium chloride (table salt)||NaCl|
Reactions occur when atoms combine or separate from other atoms. In the process new products with different chemical properties are formed.
Chemical reactions can be represented by chemical equations. The starting atoms or compounds are usually put on the left-hand side of the equation and the products on the right-hand side.
- H2O + CO2 gives H2CO3
- or H2O + CO2 = H2CO3
- Water + Carbon dioxide gives Carbonic acid
When some atoms dissolve in water they become charged particles called ions. Some become positively charged ions and others negatively charged. Ions may have one, two or sometimes three charges.
The table below shows examples of positively and negatively charged ions with the number of their charges.
|Positive Ions||Negative Ions|
Positive and negative ions attract one another to hold compounds together.
Ions are important in cells because they conduct electricity when dissolved in water. Substances that ionise in this way are known as electrolytes.
The molecules in an animal’s body fall into two groups: inorganic compounds and organic compounds. The difference between these is that the first type does not contain carbon and the second type does.
Organic And Inorganic CompoundsEdit
Inorganic compounds include water, sodium chloride, potassium hydroxide and calcium phosphate.
Water is the most abundant inorganic compound, making up over 60% of the volume of cells and over 90% of body fluids like blood. Many substances dissolve in water and all the chemical reactions that take place in the body do so when dissolved in water. Other inorganic molecules help keep the acid/base balance (pH) and concentration of the blood and other body fluids stable (see Chapter 8).
Organic compounds include carbohydrates, proteins and fats or lipids. All organic molecules contain carbon atoms and they tend to be larger and more complex molecules than inorganic ones. This is largely because each carbon atom can link with four other atoms. Organic compounds can therefore consist of from one to many thousands of carbon atoms joined to form chains, branched chains and rings (see diagram below). All organic compounds also contain hydrogen and they may also contain other elements.
The name “carbohydrate” tells you something about the composition of these “hydrated carbon” compounds. They contain carbon, hydrogen and oxygen and like water (H2O), there are always twice as many hydrogen atoms as oxygen atoms in each molecule. Carbohydrates are a large and diverse group that includes sugars, starches, glycogen and cellulose. Carbohydrates in the diet supply an animal with much of its energy and in the animal’s body, they transport and store energy.
Carbohydrates are divided into three major groups based on size: monosaccharides (single sugars), disaccharides (double sugars) and polysaccharides (multi sugars).
Monosaccharides are the smallest carbohydrate molecules. The most important monosaccharide is glucose which supplies much of the energy in the cell. It consists of a ring of 6 carbon atoms with oxygen and hydrogen atoms attached.
Disaccharides are formed when 2 monosaccharides join together. Sucrose (table sugar), maltose, and lactose (milk sugar), are three important disaccharides. They are broken down to monosaccharides by digestive enzymes in the gut.
Polysaccharides like starch, glycogen and cellulose are formed by tens or hundreds of monosaccharides linking together. Unlike mono- and di-saccharides, polysaccharides are not sweet to taste and most do not dissolve in water.
- Starch is the main molecule in which plants store the energy gained from the sun. It is found in grains like barley and roots like potatoes.
- Glycogen, the polysaccharide used by animals to store energy, is found in the liver and the muscles that move the skeleton.
- Cellulose forms the rigid cell walls of plants. Its structure is similar to glycogen, but it can’t be digested by mammals. Cows and horses can eat cellulose with the help of bacteria which live in specialised parts of their gut.
Fats or lipids are important in the plasma membrane around cells and form the insulating fat layer under the skin. They are also a highly concentrated source of energy, and when eaten in the diet provide more than twice as much energy per gram as either carbohydrates or proteins.
Like carbohydrates, fats contain carbon, hydrogen and oxygen, but unlike them, there is no particular relationship between the number of hydrogen and oxygen atoms.
The fats and oils animals eat in their diets are called triglycerides or neutral fats. The building blocks of triglycerides are 3 fatty acids attached to a backbone of glycerol (glycerine). When fats are eaten the digestive enzymes break down the molecules into separate fatty acids and glycerol again.
Fatty acids are divided into two kinds: saturated and unsaturated fatty acids depending on if they contain much (saturation) or little (unsaturation) hydrogen in their composition, and whether any there is at least one double bond (saturation) between carbons or not (unsaturation). The fat found in animals bodies and in dairy products contains mainly saturated fatty acids and tends to be solid at room temperature. Fish and poultry fats and plant oils contain mostly unsaturated fatty acids and are more liquid at room temperature.
Phospholipids are lipids that contain a phosphate group. They are important in the plasma membrane of the cell.
Proteins are the third main group of organic compounds in the cell - in fact, if you dried out a cell, you would find that about 2/3 of the dry dust you were left with would consist of protein. Like carbohydrates and fats, proteins contain C, H and O, but all also nitrogen. Many also contain sulphur and phosphorus.
In the cell, proteins are an important part of the plasma membrane of the cell, but their most essential role is as enzymes. These are molecules that act as biological catalysts and are necessary for biochemical reactions to proceed. Protein is also found as keratin in the skin, feathers and hair, in muscles, as well as in antibodies and some hormones.
Proteins are built up of long chains of smaller molecules called amino acids. There are 20 common types of amino acid and different numbers of these arranged in different orders create the multitude of individual proteins that exist in an animal’s body.
Long chains of amino acids often link with other amino acid chains and the resulting protein molecule may twist, spiral and fold up to make a complex 3-dimensional shape. As an example, see the diagram of the protein lysozyme below. Believe it or not, this is a small and relatively simple protein.
It is this shape that determines how proteins behave in cells, particularly when they are acting as enzymes. If for any reason this shape is altered, the protein stops working. This is what happens if proteins are heated or put in a solution that is too acidic or alkaline. Think what happens to the “white’” of an egg when it is cooked. The “white” contains the protein albumin, which is changed or “denatured” permanently by cooking. The catastrophic effect that heat has on enzymes is one of the reasons animals die if exposed to high temperatures.
In the animal’s diet, proteins are found in meat (muscle), dairy products, seeds, nuts and legumes like soya. When the enzymes in the gut digest proteins they break them down into the separate amino acids, which are small enough to be absorbed into the blood.
- Ions are charged particles, and electrolytes are solutions of ions in water.
- Carbohydrates are made of carbon with hydrogen and oxygen (in the same ratio as water) linked together. The cell mainly uses carbohydrates for energy.
- Fats are also made of carbon, hydrogen and oxygen. They are a powerful energy source, and are also used for insulation.
- Proteins are the building materials of the body, and as enzymes make cell reactions happen. They contain nitrogen as well as carbon, hydrogen and oxygen.
- Many also contain sulphur and phosphorous.
1. What is the difference between an atom and a molecule?
2. What is the chemical name for baking soda?
- And its formula?
3. Write the equation for carbonic acid splitting into water and carbon dioxide.
4. A solution of table salt in water is an example of an electrolyte.
- What ions are present in this solution?
5. What element is always present in proteins but not usually in fats or carbohydrates?
6. List three differences between glucose and glycogen.
7. Which will provide you with the most energy – one gram of sugar or one gram of butter?
8. Why do organic compounds tend to be more complex and larger than inorganic compounds ?
A good summary of carbohydrates, fats and proteins.
After completing this section, you should know:
- how to write the scientific name of animals correctly
- know that animals belong to the Animal kingdom and that this is divided into phyla, classes, orders, families
- know the definition of a species
- know the phylum and class of the more common animals dealt with in this course
Classification is the process used by scientists to make sense of the 1.5 million or so different kinds of living organisms on the planet. It does this by describing, naming and placing them in different groups. As veterinary nurses you are mainly concerned with the Animal Kingdom but don’t forget that animals rely on the Plant Kingdom for food to survive. Also many diseases that animals are affected by are members of the other Kingdoms—fungi, bacteria and single celled animals.
Naming And Classifying AnimalsEdit
There are more than 1.5 million different kinds of living organism on Earth ranging from small and simple bacteria to large, complex mammals. From the earliest time that humans have studied the natural world they have named these living organisms and placed them in different groups on the basis of their similarities and differences.
Of course we know what a cat, a dog and a whale are but, in some situations using the common names for animals can be confusing. Problems arise because people in different countries, and even sometimes in the same country, have different common names for the same animals. For example a cat can be a chat, a Katze, gato, katt, or a moggie, depending on which language you use. To add to the confusion sometimes the same name is used for different animals. For example, the name ‘gopher’ is used for ground squirrels, rodents (pocket gophers), for moles and in the south-eastern United States for a turtle. This is the reason why all animals have been given an official scientific or binomial name. Unfortunately these names are always in Latin. For example:
- Common rat: Rattus rattus
- Human: Homo sapiens
- Domestic cat: Felis domesticus
- Domestic dog: Canis familiaris
As you can see from the above there are certain rules about writing scientific names:
- They always have 2 parts to them.
- The first part is the genus name and is always written with a capital first letter.
- The second name is the species name and is always written in lower case.
- The name is always underlined or printed in italics.
The first time you refer to an organism you should write the whole name in full. If you need to keep referring to the same organism you can then abbreviate the genus name to just the initial. Thus “Canis familiaris” becomes “C. familiaris” the second and subsequent times you refer to it.
Classification Of Living OrganismsEdit
To make some sense of the multitude of living organisms they have been placed in different groups. The method that has been agreed by biologists for doing this is called the classification system. The system is based on the assumption that the process of evolution has, over the millennia, brought about slow changes that have converted simple one-celled organisms to complex multi-celled ones and generated the earth’s incredible diversity of life forms. The classification system attempts to reflect the evolutionary relationships between organisms.
Initially this classification was based only on the appearance of the organism. However, the development of new techniques has advanced our scientific knowledge. The light microscope and later the electron microscope have enabled us to view the smallest structures, and now techniques for comparing DNA have begun to clarify still further the relationships between organisms. In the light of the advances in knowledge the classification has undergone numerous revisions over time.
At present most biologists divide the living world into 5 kingdoms, namely:
We are concerned here almost entirely with the Animal Kingdom. However, we must not forget that bacteria, protists, and fungi cause many of the serious diseases that affect animals, and all animals rely either directly or indirectly on the plant world for their nourishment.
The Animal KingdomEdit
So what are animals? If we were suddenly confronted with an animal we had never seen in our lives before, how would we know it was not a plant or even a fungus? We all intuitively know part of the answer to this.
- eat organic material (plants or other animals)
- move to find food
- take the food into their bodies and then digest it
- and most reproduce by fertilizing eggs by sperm
If you were tempted to add that animals are furry, run around on four legs and give birth to young that they feed on milk you were thinking only of mammals and forgetting temporarily that frogs, snakes and crocodiles, birds as well as fish, are also animals.
These are all members of the group called the vertebrates (or animals with a backbone) and mammals make up only about 8% of this group. The diagram on the next page shows the percentage of the different kinds of vertebrates.
However, the term animal includes much more than just the Vertebrates. In fact this group makes up only a very small portion of all animals. Take a look at the diagram below, which shows the size of the different groups of animals in the Animal Kingdom as proportions of the total number of different animal species. Notice the small size of the segment representing vertebrates! All the other animals in the Animal Kingdom are animals with no backbone, or invertebrates. This includes the worms, sea anemones, starfish, snails, crabs, spiders and insects. As more than 90% of the invertebrates are insects, no wonder people worry that insects may take over the world one day!
The Classification Of VertebratesEdit
As we have seen above the Vertebrates are divided into 5 groups or classes namely:
- Amphibia (frogs and toads)
- Reptiles (snakes and crocodiles)
These classes are all based on similarities. For instance all mammals have a similar skeleton, hair on their bodies, are warm bodied and suckle their young.
The class Mammalia (the mammals) contains 3 subclasses:
- Duck billed platypus and the spiny anteater
- Marsupials (animals like the kangaroo with pouches)
- True mammals (with a placenta)
Within the subclass containing the true mammals, there are groupings called orders that contain mammals that are more closely similar or related, than others. Examples of six mammalian orders are given below:
- Rodents (Rodentia) (rats and mice)
- Carnivores (Carnivora) (cats, dogs, bears and seals)
- Even-toed grazers (Artiodactyla) (pigs, sheep, cattle, antelopes)
- Odd-toed grazers (Perissodactyla) (horses, donkeys, zebras)
- Marine mammals (Cetacea) (whales, sea cows)
- Primates (monkeys, apes, humans)
Within each order there are various families. For example within the carnivore mammals are the families:
- Canidae (dog-like carnivores)
- Felidae (cat-like carnivores)
Even at this point it is possible to find groupings that are more closely related than others. These groups are called genera (singular genus). For instance within the cat family Felidae is the genus Felis containing the cats, as well as genera containing panthers, lynxes, and sabre toothed tigers!
The final groups within the system are the species. The definition of a species is a group of animals that can mate successfully and produce fertile offspring. This means that all domestic cats belong to the species Felis domesticus, because all breeds of cat whether Siamese, Manx or ordinary House hold cat can cross breed. However, domestic cats can not mate successfully with lions, tigers or jaguars, so these are placed in separate species, e.g. Felis leo, Felis tigris and Felis onca.
Even within the same species, there can be animals with quite wide variations in appearance that still breed successfully. We call these different breeds, races or varieties. For example there are many different breeds of dogs from Dalmatian to Chihuahua and of cats, from Siamese to Manx and domestic short-hairs, but all can cross breed. Often these breeds have been produced by selective breeding but varieties can arise in the wild when groups of animals are separated by a mountain range or sea and have developed different characteristics over long periods of time.
To summarise, the classification system consists of:
The Animal Kingdom which is divided into
Phyla which are divided into
Classes which are divided into
Orders which are divided into
Families which are divided into
Genera which are divided into
“Kings Play Cricket On Flat Green Surfaces” OR “Kindly Professors Cannot Often Fail Good Students” are just two of the phrases students use to remind themselves of the order of these categories - on the other hand you might like to invent your own.
- The scientific name of an animal has two parts, the genus and the species, and must be written in italics or underlined.
- Animals are divided into vertebrates and invertebrates.
- The classification system has groupings called phyla, classes, orders, families, genera and species.
- Furry, milk-producing animals are all in the class Mammalia.
- Members within a species can mate and produce fertile offspring.
- Sub-groups within a species include breeds, races and varieties.
Work through the exercises in this Classification Worksheet to help you learn how to write scientific names and classify different animals.
1a) True or False. Is this name written correctly? trichosurus Vulpecula.
1b) What do you need to change?
2. Rearrange these groups from the biggest to the smallest:
- a) cars | diesel cars | motor vehicles | my diesel Toyota | transportation
- b) Class | Species | Phylum | Genus | Order | Kingdom | Family
- http://www.mcwdn.org/Animals/AnimalClassQuiz.html Animal classification quiz
In fact much more than that. There is an elementary cell biology and classification quiz but the best thing about this website are the links to tables of characteristics of the different animal groups, for animals both with and without backbones.
- http://animaldiversity.ummz.umich.edu/site/index.html Animal diversity web
Careful! You could waste all day exploring this wonderful website. Chose an animal or group of animals you want to know about and you will see not only the classification but photos and details of distribution, behaviour and conservation status etc.
- http://www.indianchild.com/animal_kingdom.htm Indian child
Nice clear explanation of the different categories used in the classification of animals.
After completing this section, you should know:
- that cells can be of different shapes and sizes
- the role and function of the plasma membrane; cytoplasm, ribosomes, rough endoplasmic reticulum; smooth endoplasmic reticulum, mitochondria, golgi bodies, lysosomes, centrioles and the nucleus
- the structure of the plasma membrane
- that substances move across the plasma membrane by passive and active processes
- that passive processes include diffusion, osmosis and facilitated diffusion and active processes include active transport, pinocytosis, phagocytosis and exocytosis
- what the terms hypotonic, hypertonic isotonic and haemolysis mean
- that the nucleus contains the chromosomes formed from DNA
- that mitosis is the means by which ordinary cells divide
- the main stages of mitosis
- that meiosis is the process by which the chromosome number is halved when ova and sperm are formed
The cell is the basic building block of living organisms. Bacteria and the parasite that causes malaria consist of single cells, while plants and animals are made up of trillions of cells. Most cells are spherical or cube shaped but some are a range of different shapes (see diagram 3.1).
Most cells are so small that a microscope is needed to see them, although a few cells, e.g. the ostrich’s egg, are so large that they could make a meal for several people.
A normal cell is about 0.02 of a millimetre (0.02mm) in diameter. (Small distances like this are normally expressed in micrometres or microns (μm). Note there are 1000 μms in every mm).
When you look at a typical animal cell with a light microscope it seems quite simple with only a few structures visible (see diagram 3.2).
Three main parts can be seen:
- an outer cell membrane (plasma membrane),
- an inner region called the cytoplasm and
- the nucleus
However, when you use an electron microscope to increase the magnification many thousands of times you see that these seemingly simple structures are incredibly complex, each with its own specialized function. For example the plasma membrane is seen to be a double layer and the cytoplasm contains many special structures called organelles (meaning little organs) which are described below. A drawing of the cell as seen with an electron microscope is shown in diagram 3.3.
The Plasma MembraneEdit
The thin plasma membrane surrounds the cell, separating its contents from the surroundings and controlling what enters and leaves the cell. The plasma membrane is composed of two main molecules,phospholipids(fats) and proteins. The phospholipids are arranged in a double layer with the large protein molecules dotted about in the membrane (see diagram 3.4). Some of the protein molecules form tiny channels in the membrane while others help transport substances from one side of the membrane to the other.
How substances move across the Plasma MembraneEdit
Substances need to pass through the membrane to enter or leave the cell and they do so in a number of ways. Some of these processes require no energy i.e. they are passive, while others require energy i.e. they are active.
Passive processes include: a) diffusion and b) osmosis, while active processes include: c) active transport, d) phagocytosis, e) pinocytosis and f) exocytosis. These will be described below.
Although you may not know it, you are already familiar with the process of diffusion. It is diffusion that causes a smell (expensive perfume or smelly socks) in one part of the room to gradually move through the room so it can be smelt on the other side. Diffusion occurs in the air and in liquids.
Diagram 3.5 shows what happens when a few crystals of a dark purple dye called potassium permanganate are dropped into a beaker of water. The dye molecules diffuse into the water moving from high to low concentrations so they become evenly distributed throughout the beaker.
In the body, diffusion causes molecules that are in a high concentration on one side of the cell membrane to move across the membrane until they are present in equal concentrations on both sides. It takes place because all molecules have an in-built vibration that causes them to move and collide until they are evenly distributed. It is an absolutely natural process that requires no added energy.
Small molecules like oxygen, carbon dioxide, water and ammonia as well as fats, diffuse directly through the double fat layer of the membrane. The small molecules named above as well as a variety of charged particles (ions) also diffuse through the protein-lined channels. Larger molecules like glucose attach to a carrier molecule that aids their diffusion through the membrane. This is called facilitated diffusion.
In the animal’s body diffusion is important for moving oxygen and carbon dioxide between the lungs and the blood, for moving digested food molecules from the gut into the blood and for the removal of waste products from the cell.
Although the word may be unfamiliar, you are almost certainly acquainted with the effects of osmosis. It is osmosis that plumps out dried fruit when you soak it before making a fruit cake or makes that wizened old carrot look almost like new when you soak it in water. Osmosis is in fact the diffusion of water across a membrane that allows water across but not larger molecules. This kind of membrane is called a semi-permeable membrane.
Take a look at side A of diagram 3.6. It shows a container divided into two parts by an artificial semi-permeable membrane. Water is poured into one part while a solution containing salt is poured into the other part. Water can cross the membrane but the salt cannot. The water crosses the semi-permeable membrane by diffusion until there is an equal amount of water on both sides of the membrane. The effect of this would be to make the salt solution more diluted and cause the level of the liquid in the right-hand side of the container to rise so it looked like side B of diagram 3.6. This movement of water across the semi-permeable membrane is called osmosis. It is a completely natural process that requires no outside energy.
Although it would be difficult to do in practice, imagine that you could now take a plunger and push down on the fluid in the right-hand side of container B so that it flowed back across the semi-permeable membrane until the level of fluid on both sides was equal again. If you could measure the pressure required to do this, this would be equal to the osmotic pressure of the salt solution. (This is a rather advanced concept at this stage but you will meet this term again when you study fluid balance later in the course).
The plasma membrane of cells acts as a semi-permeable membrane. If red blood cells, for example, are placed in water, the water crosses the membrane to make the amount of water on both sides of it equal (see diagram 3.7). This means that the water moves into the cell causing it to swell. This can occur to such an extent that the cell actually bursts to release its contents. This bursting of red blood cells is called haemolysis. In a situation such as this when the solution on one side of a semi-permeable membrane has a lower concentration than that on the other side, the first solution is said to be hypotonic to the second.
Now think what would happen if red blood cells were placed in a salt solution that has a higher salt concentration than the solution within the cells (see diagram 3.8). Such a bathing solution is called a hypertonic solution. In this situation the “concentration” of water within the cells would be higher than that outside the cells. Osmosis (diffusion of water) would then occur from the inside of the cells to the outside solution, causing the cells to shrink.
A solution that contains 0.9% salt has the same concentration as body fluids and the solution within red cells. Cells placed in such a solution would neither swell nor shrink (see diagram 3.9). This solution is called an isotonic solution. This strength of salt solution is often called normal saline and is used when replacing an animal’s body fluids or when cells like red blood cells have to be suspended in fluid.
Remember - osmosis is a special kind of diffusion. It is the diffusion of water molecules across a semi-permeable membrane. It is a completely passive process and requires no energy.
Sometimes it is difficult to remember which way the water molecules move. Although it is not strictly true in a biological sense, many students use the phrase “SALT SUCKS” to help them remember which way water moves across the membrane when there are two solutions of different salt concentrations on either side.
As we have seen water moves in and out of the cell by osmosis. All water movement from the intestine into the blood system and between the blood capillaries and the fluid around the cells (tissue or extra cellular fluid) takes place by osmosis. Osmosis is also important in the production of concentrated urine by the kidney.
c) Active transport
When a substance is transported from a low concentration to a high concentration i.e. uphill against the concentration gradient, energy has to be used. This is called active transport.
Active transport is important in maintaining different concentrations of the ions sodium and potassium on either side of the nerve cell membrane. It is also important for removing valuable molecules such as glucose, amino acids and sodium ions from the urine.
Phagocytosis is sometimes called “cell eating”. It is a process that requires energy and is used by cells to move solid particles like bacteria across the plasma membrane. Finger-like projections from the plasma membrane surround the bacteria and engulf them as shown in diagram 3.10. Once within the cell, enzymes produced by the lysosomes of the cell (described later) destroy the bacteria.
The destruction of bacteria and other foreign substance by white blood cells by the process of phagocytosis is a vital part of the defense mechanisms of the body.
Pinocytosis or “cell drinking” is a very similar process to phagocytosis but is used by cells to move fluids across the plasma membrane. Most cells carry out pinocytosis (note the pinocytotic vesicle in diagram 3.3).
Exocytosis is the process by means of which substances formed in the cell are moved through the plasma membrane into the fluid outside the cell (or extra-cellular fluid). It occurs in all cells but is most important in secretory cells (e.g. cells that produce digestive enzymes) and nerve cells.
Within the plasma membrane is the cytoplasm. It consists of a clear jelly-like fluid called the a) cytosol or intracellular fluid in which b) cell inclusions, c) organelles and d) microfilaments and microtubules are found.
The cytosol consists mainly of water in which various molecules are dissolved or suspended. These molecules include proteins, fats and carbohydrates as well as sodium, potassium, calcium and chloride ions. Many of the reactions that take place in the cell occur in the cytosol.
b) Cell inclusionsEdit
These are large particles of fat, glycogen and melanin that have been produced by the cell. They are often large enough to be seen with the light microscope. For example the cells of adipose tissue (as in the insulating fat layer under the skin) contain fat that takes up most of the cell.
Organelles are the “little organs” of the cell - like the heart, kidney and liver are the organs of the body. They are structures with characteristic appearances and specific “jobs” in the cell. Most can not be seen with the light microscope and so it was only when the electron microscope was developed that they were discovered. The main organelles in the cell are the ribosomes, endoplasmic reticulum, mitochondrion, Golgi complex and lysosomes. A cell containing these organelles as seen with the electron microscope is shown in diagram 3.3.
Ribosomes are tiny spherical organelles that make proteins by joining amino acids together. Many ribosomes are found free in the cytosol, while others are attached to the rough endoplasmic reticulum.
The endoplasmic reticulum (ER) is a network of membranes that form channels throughout the cytoplasm from the nucleus to the plasma membrane. Various molecules are made in the ER and transported around the cell in its channels. There are two types of ER: smooth ER and rough ER.
- Smooth ER is where the fats in the cell are made and in some cells, where chemicals like alcohol, pesticides and carcinogenic molecules are inactivated.
- The Rough ER has ribosomes attached to its surface. The function of the Rough ER is therefore to make proteins that are modified stored and transported by the ER (Diagram 3.11).
Mitochondria (singular mitochondrion) are oval or rod shaped organelles scattered throughout the cytoplasm. They consist of two membranes, the inner one of which is folded to increase its surface area. (Diagram 3.12)
Mitochondria are the “power stations” of the cell. They make energy by “burning” food molecules like glucose. This process is called cellular respiration. The reaction requires oxygen and produces carbon dioxide which is a waste product. The process is very complex and takes place in a large number of steps but the overall word equation for cellular respiration is-
- Glucose + oxygen = carbon dioxide + water + energy
- or C6H12O6 + 6O2 = 6CO2 + 6H2O + energy
Note that cellular respiration is different from respiration or breathing. Breathing is the means by which air is drawn into and expelled from the lungs. Breathing is necessary to supply the cells with the oxygen required by the mitochondria and to remove the carbon dioxide produced as a waste product of cellular respiration.
Active cells like muscle, liver, kidney and sperm cells have large numbers of mitochondria.
The Golgi bodies in a cell together make up the Golgi apparatus. Golgi bodies are found near the nucleus and consist of flattened membranes stacked on top of each other rather like a pile of plates (see diagram 3.13). The Golgi apparatus modifies and sorts the proteins and fats made by the ER, then surrounds them in a membrane as vesicles so they can be moved to other parts of the cell.
Lysosomes are large vesicles that contain digestive enzymes. These break down bacteria and other substances that are brought into the cell by phagocytosis or pinocytosis. They also digest worn-out or damaged organelles, the components of which can then be recycled by the cell to make new structures.
d) Microfilaments And MicrotubulesEdit
Some cells can move and change shape and organelles and chemicals are moved around the cell. Threadlike structures called microfilaments and microtubules that can contract are responsible for this movement.
These structures also form the projections from the plasma membrane known as flagella (singular flagellum) as in the sperm tail, and cilia found lining the respiratory tract and used to remove mucus that has trapped dust particles (see chapter 4).
Microtubules also form the pair of cylindrical structures called centrioles found near the nucleus. These help organise the spindle used in cell division.
The nucleus is the largest structure in a cell and can be seen with the light microscope. It is a spherical or oval body that contains the chromosomes. The nucleus controls the development and activity of the cell. Most cells contain a nucleus although mature red blood cells have lost theirs during development and some muscle cells have several nuclei.
A double membrane similar in structure to the plasma membrane surrounds the nucleus (now called the nuclear envelope). Pores in this nuclear membrane allow communication between the nucleus and the cytoplasm.
Within the nucleus one or more spherical bodies of darker material can be seen, even with the light microscope. These are called nucleoli and are made of RNA. Their role is to make new ribosomes.
Inside the nucleus are the chromosomes which:
- contain DNA;
- control the activity of the cell;
- are transmitted from cell to cell when cells divide;
- are passed to a new individual when sex cells fuse together in sexual reproduction.
In cells that are not dividing the chromosomes are very long and thin and appear as dark grainy material. They become visible just before a cell divides when they shorten and thicken and can then be counted (see diagram 3.14).
The number of chromosomes in the cells of different species varies but is constant in the cells of any one species (e.g. horses have 64 chromosomes, cats have 38 and humans 46). Chromosomes occur in pairs (i.e. 32 pairs in the horse nucleus and 19 in that of the cat). Members of each pair are identical in length and shape and if you look carefully at diagram 3.15, you may be able to see some of the pairs in the human set of chromosomes.
Cells divide when an animal grows, when its body repairs an injury and when it produces sperm and eggs (or ova). There are two types of cell division: Mitosis and meiosis.
Mitosis. This is the cell division that occurs when an animal grows and when tissues are repaired or replaced. It produces two new cells (daughter cells) each with a full set of chromosomes that are identical to each other and to the parent cell. All the cells of an animal’s body therefore contain identical DNA.
Meiosis. This is the cell division that produces the ova and sperm necessary for sexual reproduction. It only occurs in the ovary and testis.
The most important function of meiosis it to half the number of chromosomes so that when the sperm fertilises the ovum the normal number is regained. Body cells with the full set of chromosomes are called diploid cells, while gametes (sperm and ova) with half the chromosomes are called haploid cells.
Meiosis is a more complex process than mitosis as it involves two divisions one after the other and the four cells produced are all genetically different from each other and from the parent cell.
This fact that the cells formed by meiosis are all genetically different from each other and from the parent cell can be seen in litters of kittens where all the members of the litter are different from each other as well as being different from the parents although they display characteristics of both.
The Cell As A FactoryEdit
To make the function of the parts of the cell easier to understand and remember you can compare them to a factory. For example:
- The nucleus (1) is the managing director of the factory consulting the blueprint (the chromosomes) (2);
- The mitochondria (3) supply the power
- The ribosomes (4) make the products;
- The chloroplasts of plant cells (5) supply the fuel (food)
- The Golgi apparatus (6) packages the products ready for dispatch;
- The ER (7) modifies, stores and transports the products around the factory;
- The plasma membrane is the factory wall and the gates (8);
- The lysosomes dispose of the waste and worn-out machinery.
- Cells consist of three parts: the plasma membrane, cytoplasm and nucleus.
- Substances pass through the plasma membrane by diffusion (gases, lipids), osmosis (water), active transport (glucose, ions), phagocytosis (particles), pinocytosis (fluids) and exocytosis (particles and fluids).
- Osmosis is the diffusion of water through a semipermeable membrane. Water diffuses from high water "concentration" to low water "concentration".
- The cytoplasm consists of cytosol in which are suspended cell inclusions and organelles.
- organelles include ribosomes, endoplasmic reticulum, mitochondria, Golgi bodies and lysosomes.
- The nucleus controls the activity of the cell. It contains the chromosomes that are composed of DNA.
- The cell divides by mitosis and meiosis
There are several worksheets you can use to help you understand and learn about the cell.
You can then test yourself to see how much you remember.
1. Complete the table below:
|Requires energy||Requires a semi permeable membrane?||Is the movement of water molecules only?||Molecules move from high to low concentration?||Molecules move from low to high concentration?|
2. Red blood cells placed in a 5% salt solution would:
- swell/stay the same/ shrink?
3. Red blood cells placed in a 0.9% solution of salt would be in a:
- hypotonic/isotonic/hypertonic solution?
4. White blood cells remove foreign bodies like bacteria from the body by engulfing them. This process is known as …………………………
5. Match the organelle in the left hand column of the table below with its function in the right hand column.
|a. Nucleus||1. Modifies proteins and fats|
|b. Mitochondrion||2. Makes, modifies and stores proteins|
|c. Golgi body||3. Digests worn out organelles|
|d. Rough endoplasmic reticulum||4. Makes fats|
|e. Lysosome||5. Controls the activity of the cell proteins|
|f. Smooth endoplasmic reticulum||6. Produces energy|
6. The cell division that causes an organism to grow and repairs tissues is called:
7. The cell division that produces sperm and ova is called:
8. TWO important differences between the two types of cell division named by you above are:
- http://www.cellsalive.com/ Cells alive
- Cells Alive gives good animations of the animal cell.
- Cell Wikipedia
- Wikipedia is good for almost anything you want to know about cells. Just watch as there is much more here than you need to know.
- http://personal.tmlp.com/Jimr57/textbook/chapter3/chapter3.htm Virtual cell
- The Virtual Cell has beautiful pictures of lots of (virtual?) cell organelles.
- http://www.wisc-online.com/objects/index_tj.asp?objid=AP11403 Typical animal cell
- Great interactive animal cell.
- http://www.wiley.com/college/apcentral/anatomydrill/ Anatomy drill and practice
- Cell to test yourself on by dragging labels.
- http://www.maxanim.com/physiology/index.htm Max Animations
- Great animations here of diffusion, osmosis, facilitated diffusion, endo- and exocytosis and the development and action of lysosomes. A bit higher level than you need but still not to be missed.
- http://www.stolaf.edu/people/giannini/flashanimat/transport/diffusion.swf Diffusion
- Diffusion animation - good and clear.
- http://www.tvdsb.on.ca/westmin/science/sbi3a1/Cells/Osmosis.htm Osmosis
- Nice simple osmosis animation.
- http://zoology.okstate.edu/zoo_lrc/biol1114/tutorials/Flash/Osmosis_Animation.htm Osmosis
- Diffusion and osmosis. Watch what happens to the water and the solute molecules.
- http://www.wisc-online.com/objects/index_tj.asp?objid=NUR4004 Osmotic Pressure
- Do an online experiment to illustrate osmosis and osmotic pressure.
- http://www.stolaf.edu/people/giannini/flashanimat/transport/osmosis.swf Osmosis
- Even better osmosis demonstration - you get to add the salt.
In this chapter, the way the cells of the body are organised into different tissues is described. You will find out how these tissues are arranged into organs, and how the organs form systems such as the digestive system and the reproductive system. Also in this chapter, the important concept of homeostasis is defined. You are also introduced to those pesky things—directional terms.
After completing this section, you should know:
- the “Mrs Gren” characteristics of living organisms
- what a tissue is
- four basic types of tissues, their general function and where they are found in the body
- the basic organisation of the body of vertebrates including the main body cavities and the location of the following major organs: thorax, heart, lungs, thymus, abdomen, liver, stomach, spleen, intestines, kidneys, sperm ducts, ovaries, uterus, cervix, vagina, urinary bladder
- the 11 body systems
- what homeostasis is
- directional terms including dorsal, ventral, caudal, cranial, medial, lateral, proximal, distal, rostral, palmar and plantar. Plus transverse and longitudinal sections
The Organisation Of Animal BodiesEdit
Living organisms move, feed, respire (burn food to make energy), grow, sense their environment, excrete and reproduce. These seven characteristics are sometimes summarized by the words “MRS GREN”. functions of:
Living organisms are made from cells which are organised into tissues and these are themselves combined to form organs and systems.
Skin cells, muscle cells, skeleton cells and nerve cells, for example. These different types of cells are not just scattered around randomly but similar cells that perform the same function are arranged in groups. These collections of similar cells are known as tissues.
There are four main types of tissues in animals. These are:
- Epithelial tissues that form linings, coverings and glands,
- Connective tissues for transport and support
- Muscle tissues for movement and
- Nervous tissues for carrying messages.
Epithelium (plural epithelia) is tissue that covers and lines. It covers an organ or lines a tube or space in the body. There are several different types of epithelium, distinguished by the different shapes of the cells and whether they consist of only a single layer of cells or several layers of cells.
Simple Epithelia - with a single layer of cellsEdit
Squamous epithelium consists of a single layer of flattened cells that are shaped rather like ‘crazy paving’. It is found lining the heart, blood vessels, lung alveoli and body cavities (see diagram 4.1). Its thinness allows molecules to diffuse across readily.
Cuboidal epithelium consists of a single layer of cube shaped cells. It is rare in the body but is found lining kidney tubules (see diagram 4.2). Molecules pass across it by diffusion, osmosis and active transport.
Columnar epithelium consists of column shaped cells. It is found lining the gut from the stomach to the anus (see diagram 4.3). Digested food products move across it into the blood stream.
Columnar epithelium with ciliaEdit
Columnar epithelium with cilia on the free surface (also known as the apical side of the cell) lines the respiratory tract, fallopian tubes and uterus (see diagram 4.4). The cilia beat rhythmically to transport particles.
Transitional epithelium - with a variable number of layersEdit
The cells in transitional epithelium can move over one another allowing it to stretch. It is found in the wall of the bladder (see diagram 4.5).
Stratified epithelia - with several layers of cellsEdit
Epithelia with several layers of cells are found where toughness and resistance to abrasion are needed.
Stratified squamous epitheliumEdit
Stratified squamous epithelium has many layers of flattened cells. It is found lining the mouth, cervix and vagina. Cells at the base divide and push up the cells above them and cells at the top are worn or pushed off the surface (see diagram 4.6). This type of epithelium protects underlying layers and repairs itself rapidly if damaged.
Keratinised stratified squamous epitheliumEdit
Keratinised stratified squamous epithelium has a tough waterproof protein called keratin deposited in the cells. It forms the skin found covering the outer surface of mammals. (Skin will be described in more detail in Chapter 5).
Blood, bone, tendons, cartilage, fibrous connective tissue and fat (adipose) tissue are all classed as connective tissues. They are tissues that are used for supporting the body or transporting substances around the body. They also consist of three parts: they all have cells suspended in a ground substance or matrix and most have fibres running through it.
Blood consists of a matrix - plasma, with several types of cells and cell fragments suspended in it. The fibres are only evident in blood that has clotted. Blood will be described in detail in chapter 8.
Lymph is similar in composition to blood plasma with various types of white blood cell floating in it. It flows in lymphatic vessels.
Connective tissue ‘proper’Edit
Connective tissue 'proper' consists of a jelly-like matrix with a dense network of collagen and elastic fibres and various cells embedded in it. There are various different forms of ‘proper’ connective tissue (see 1, 2 and 3 below).
Loose connective tissueEdit
Loose connective tissue is a sticky whitish substance that fills the spaces between organs. It is found in the dermis of the skin (see diagram 4.7).
Dense connective tissueEdit
Dense connective tissue contains lots of thick fibres and is very strong. It forms tendons, ligaments and heart valves and covers bones and organs like the kidney and liver.
Adipose tissue consists of cells filled with fat. It forms the fatty layer under the dermis of the skin, around the kidneys and heart and the yellow marrow of the bones.
Cartilage is the ‘gristle’ of the meat. It consists of a tough jelly-like matrix with cells suspended in it. It may contain collagen and elastic fibres. It is a flexible but tough tissue and is found at the ends of bones, in the nose, ear and trachea and between the vertebrae (see diagram 4.8).
Bone consists of a solid matrix made of calcium salts that give it its hardness. Collagen fibres running through it give it its strength. Bone cells are found in spaces in the matrix. Two types of bone are found in the skeleton namely spongy and compact bone. They differ in the way the cells and matrix are arranged. (See Chapter 6 for more details of bone).
Muscle tissue is composed of cells that contract and move the body. There are three types of muscle tissue:
Smooth muscle consists of long and slender cells with a central nucleus (see diagram 4.9). It is found in the walls of blood vessels, airways to the lungs and the gut. It changes the size of the blood vessels and helps move food and fluid along. Contraction of smooth muscle fibres occurs without the conscious control of the animal.
Skeletal muscle (sometimes called striated, striped or voluntary muscle) has striped fibres with alternating light and dark bands. It is attached to bones and is under the voluntary control of the animal (see diagram 4.10).
Cardiac muscle is found only in the walls of the heart where it produces the ‘heart beat’. Cardiac muscle cells are branched cylinders with central nuclei and faint stripes (see diagram 4.11). Each fibre contracts automatically but the heart beat as a whole is controlled by the pacemaker and the involuntary autonomic nervous system.
Nervous tissue forms the nerves, spinal cord and brain. Nerve cells or neurons consist of a cell body and a long thread or axon that carries the nerve impulse. An insulating sheath of fatty material (myelin) usually surrounds the axon. Diagram 4.12 shows a typical motor neuron that sends messages to muscles to contract.
We are so familiar with animals with backbones (i.e. vertebrates) that it seems rather unnecessary to point out that the body is divided into three sections. There is a well-defined head that contains the brain, the major sense organs and the mouth, a trunk that contains the other organs and a well-developed tail. Other features of vertebrates may be less apparent. For instance, vertebrates that live on the land have developed a flexible neck that is absent in fish where it would be in the way of the gills and interfere with streamlining. Mammals but not other vertebrates have a sheet of muscle called the diaphragm that divides the trunk into the chest region or thorax and the abdomen.
In contrast to many primitive animals, vertebrates have spaces or body cavities that contain the body organs. Most vertebrates have a single body cavity but in mammals the diaphragm divides the main cavity into a thoracic and an abdominal cavity. In the thoracic cavity the heart and lungs are surrounded by their own membranes so that cavities are created around the heart - the pericardial cavity, and around the lungs – the pleural cavity (see diagram 4.13).
Just as the various parts of the cell work together to perform the cell’s functions and a large number of similar cells make up a tissue, so many different tissues can “cooperate” to form an organ that performs a particular function. For example, connective tissues, epithelial tissues, muscle tissue and nervous tissue combine to make the organ that we call the stomach. In turn the stomach combines with other organs like the intestines, liver and pancreas to form the digestive system (see diagram 4.14).
Generalised Plan Of The Mammalian BodyEdit
At this point it would be a good idea to make yourself familiar with the major organs and their positions in the body of a mammal like the rabbit. Diagram 4.15 shows the main body organs.
Organs do not work in isolation but function in cooperation with other organs and body structures to bring about the MRS GREN functions necessary to keep an animal alive. For example the stomach can only work in conjunction with the mouth and oesophagus (gullet). These provide it with the food it breaks down and digests. It then needs to pass the food on to the intestines etc. for further digestion and absorption. The organs involved with the taking of food into the body, the digestion and absorption of the food and elimination of waste products are collectively known as the digestive system.
The 11 body systemsEdit
- The skin covering the body consists of two layers, the epidermis and dermis. Associated with these layers are hairs, feathers, claws, hoofs, glands and sense organs of the skin.
- Skeletal System
- This can be divided into the bones of the skeleton and the joints where the bones move over each other.
- Muscular System
- The muscles, in conjunction with the skeleton and joints, give the body the ability to move.
- Cardiovascular System
- This is also known as the circulatory system. It consists of the heart, the blood vessels and the blood. It transports substances around the body.
- Lymphatic System
- This system is responsible for collecting and “cleaning” the fluid that leaks out of the blood vessels. This fluid is then returned to the blood system. The lymphatic system also makes antibodies that protect the body from invasion by bacteria etc. It consists of lymphatic vessels, lymph nodes, the spleen and thymus glands.
- Respiratory System
- This is the system involved with bringing oxygen in the air into the body and getting rid of carbon dioxide, which is a waste product of processes that occur in the cell. It is made up of the trachea, bronchi, bronchioles, lungs, diaphragm, ribs and muscles that move the ribs in breathing.
- Digestive System
- This is also known as the gastrointestinal system, alimentary system or gut. It consists of the digestive tube and glands like the liver and pancreas that produce digestive secretions. It is concerned with breaking down the large molecules in foods into smaller ones that can be absorbed into the blood and lymph. Waste material is also eliminated by the digestive system.
- Urinary System
- This is also known as the renal system. It removes waste products from the blood and is made up of the kidneys, ureters and bladder.
- Reproductive System
- This is the system that keeps the species going by making new individuals. It is made up of the ovaries, uterus, vagina and fallopian tubes in the female and the testes with associated glands and ducts in the male.
- Nervous System
- This system coordinates the activities of the body and responses to the environment. It consists of the sense organs (eye, ear, semicircular canals, and organs of taste and smell), the nerves, brain and spinal cord.
- Endocrine System
- This is the system that produces chemical messengers or hormones. It consists of various endocrine glands (ductless glands) that include the pituitary, adrenal, thyroid and pineal glands as well as the testes and ovary.
All the body systems, except the reproductive system, are involved with keeping the conditions inside the animal more or less stable. This is called homeostasis. These constant conditions are essential for the survival and proper functioning of the cells, tissues and organs of the body. The skin, for example, has an important role in keeping the temperature of the body constant. The kidneys keep the concentration of salts in the blood within limits and the islets of Langerhans in the pancreas maintain the correct level of glucose in the blood through the hormone insulin. As long as the various body processes remain within normal limits, the body functions properly and is healthy. Once homeostasis is disturbed disease or death may result. (See Chapters 12 and16 for more on homeostasis).
In the following chapters the systems of the body in the list above will be covered one by one. For each one the structure of the organs involved will be described and the way they function will be explained.
In order to describe structures in the body of an animal it is necessary to have a system for describing the position of parts of the body in relation to other parts. For example it may be necessary to describe the position of the liver in relation to the diaphragm, or the heart in relation to the lungs. Certainly if you work further with animals, in a veterinary clinic for example, it will be necessary to be able to accurately describe the position of an injury. The terms used for this are called directional terms.
The most common directional terms are right and left. However, even these are not completely straightforward especially when looking at diagrams of animals. The convention is to show the left side of the animal or organ on the right side of the page. This is the view you would get looking down on an animal lying on its back during surgery or in a post-mortem. Sometimes it is useful to imagine ‘getting inside’ the animal (so to speak) to check which side is which. The other common and useful directional terms are listed below and shown in diagram 4.16.
|Dorsal||Nearer the back of the animal than||The backbone is dorsal to the belly|
|Ventral||Nearer the belly of the animal than||The breastbone is ventral to the heart|
|Cranial (or anterior)||Nearer to the skull than||The diaphragm is cranial to the stomach|
|Caudal (or posterior)||Nearer to the tail than||The ribs are caudal to the neck|
|Proximal||Closer to the body than (only used for structures on limbs)||The shoulder is proximal to the elbow|
|Distal||Further from the body than (only used for structures on limbs)||The ankle is distal to the knee|
|Medial||Nearer to the midline than||The bladder is medial to the hips|
|Lateral||Further from the midline than||The ribs are lateral to the lungs|
|Rostral||Towards the muzzle||There are more grey hairs in the rostral part of the head|
|Palmar||The "walking" surface of the front paw||There is a small cut on the left palmar surface|
|Plantar||The "walking" surface of the hind paw||The pads are on the plantar side of the foot|
Note that we don’t use the terms superior and inferior for animals. They are only used to describe the position of structures in the human body (and possibly apes) where the upright posture means some structures are above or superior to others.
In order to look at the structure of some of the parts or organs of the body it may be necessary to cut them open or even make thin slices of them that they can be examined under the microscope. The direction and position of slices or sections through an animal’s body have their own terminology.
If an animal or organ is sliced lengthwise this section is called a longitudinal or sagittal section. This is sometimes abbreviated to LS.
If the section is sliced crosswise it is called a transverse or cross section. This is sometimes abbreviated to TS or XS (see diagram 4.17).
- The characteristics of living organisms can be summarised by the words “MRS GREN.”
- There are 4 main types of tissue namely: epithelial, connective, muscle and nervous tissues.
- Epithelial tissues form the skin and line the gut, respiratory tract, bladder etc.
- Connective tissues form tendons, ligaments, adipose tissue, blood, cartilage and bone, and are found in the dermis of the skin.
- Muscular tissues contract and consist of 3 types: smooth, skeletal and cardiac.
- Vertebrate bodies have a head, trunk and tail. Body organs are located in body cavities. 11 body systems perform essential body functions most of which maintain a stable environment or homeostasis within the animal.
- Directional terms describe the location of parts of the body in relation to other parts.
Students often find it hard learning how to use directional terms correctly. There are two worksheets to help you with these and another on tissues.
1. Living organisms can be distinguished from non-living matter because they usually move and grow. Name 5 other functions of living organisms:
2. What tissue types would you find...
- a) lining the intestine:
- b) covering the body:
- c) moving bones:
- d) flowing through blood vessels:
- e) linking the eye to the brain:
- f) lining the bladder:
3. Name the body cavity in which the following organs are found:
- a) heart:
- b) bladder:
- c) stomach:
- d) lungs:
4. Name the body system that...
- a) includes the bones and joints:
- b) includes the ovaries and testes:
- c) produces hormones:
- d) includes the heart, blood vessels and blood:
5. What is homeostasis?
6. Circle which is correct:
- a) The head is cranial | caudal to the neck
- b) The heart is medial | lateral to the ribs
- c) The elbow is proximal | distal to the fingers
- d) The spine is dorsal | ventral to the heart
7. Indicate whether or not these statements are true.
- a) The stomach is cranial to the diaphragm - true | false
- b) The heart lies in the pelvic cavity - true | false
- c) The spleen is roughly the same size as the stomach and lies near it - true | false
- d) The small intestine is proximal to the kidneys - true | false
- e) The bladder is medial to the hips - true | false
- f) The liver is cranial to the heart - true | false
- Animal organ systems and homeostasis
Overview of the different organ systems (in humans) and their functions in maintaining homeostasis in the body.
Directional terms for animals. A little more detail than required but still great.
The skin is the first of the eleven body systems to be described. Each chapter from now on will cover one body system.
The skin, sometimes known as the Integumentary System is, in fact, the largest organ of the body. It has a complex structure, being composed of many different tissues. It performs many functions that are important in maintaining homeostasis in the body. Probably the most important of these functions is the control of body temperature. The skin also protects the body from physical damage and bacterial invasion. The skin has an array of sense organs which sense the external environment, and also cells which can make vitamin D in sunlight.
The skin is one of the first systems affected when an animal becomes sick so it is important for anyone working with animals to have a sound knowledge of the structure and functioning of the skin so they can quickly recognize signs of disease.
After completing this section, you should know:
- the general structure of the skin
- the function of the keratin deposited in the epidermis
- the structure and function of keratin skin structures including calluses, scales, nails, claws, hoofs and horns
- that antlers are not made either of keratin or in the epidermis
- the structure of hairs
- the structure of the different types of feathers and the function of preening
- the general structure and function of sweat, scent, preen and mammary glands
- the basic functions of the skin in sensing stimuli, temperature control and production of vitamin D
- the mechanisms by which the skin regulates body temperature
The skin comes in all kinds of textures and forms. There is the dry warty skin of toads and crocodiles, the wet slimy skin of fish and frogs, the hard shell of tortoises and the soft supple skin of snakes and humans. Mammalian skin is covered with hair, that of birds with feathers, and fish and reptiles have scales. Pigment in the skin, hairs or feathers can make the outer surface almost any color of the rainbow.
Skin is one of the largest organs of the body, making up 6-8% of the total body weight. It consists of two distinct layers. The top layer is called the epidermis and under that is the dermis'
The epidermis is the layer that bubbles up when we have a blister and as we know from this experience, it has no blood or nerves in it. The cells at the base of the epidermis continually divide and push the cells above them upwards. As these cells move up they die and become the dry flaky scales that fall off the skin surface. The cells in the epidermis die because a special protein called keratin is deposited in them. Keratin is an extremely important substance for it makes the skin waterproof. Without it, land vertebrates like reptiles, birds, and mammals would, like frogs, be able to survive only in damp places.
Skin Structures Made Of KeratinEdit
Claws, Nails and HoofsEdit
Reptiles, birds, and mammals all have nails or claws on the ends of their toes. They protect the end of the toe and may be used for grasping, grooming, digging or in defense. They are continually worn away and grow continuously from a growth layer at their base (see diagram 5.2).
Diagram 5.2 - A carnivore’s claw
Hoofs are found in sheep, cows, horses etc. otherwise known as ungulate mammals. These are animals that have lost toes in the process of evolution and walk on the “nails” of the remaining toes. The hoof is a cylinder of horny material that surrounds and protects the tip of the toe (see diagram 5.3).
Diagram 5.3 - A horse’s hoof
Horns And AntlersEdit
True horns are made of keratin and are found in sheep, goats, and cattle. They are never branched and, once grown, are never shed. They consist of a core of bone arising in the dermis of the skin and are fused with the skull. The horn itself forms as a hollow cone-shaped sheath around the bone (see diagram 5.4).
Diagram 5.4 - A horn
The antlers of male deer have quite a different structure. They are not formed in the epidermis and do not consist of keratin but are entire of bone. They are shed each year and are often branched, especially in older animals. When growing they are covered in the skin called velvet that forms the bone. Later the velvet is shed to leave the bony antler. The velvet is often removed artificially to be sold in Asia as a traditional medicine (see diagram 5.5).
Diagram 5.5 - A deer antler
Other animals have projections on their heads that are not true horns either. The horns on the head of giraffes are made of bone covered with skin and hair, and the ‘horn’ of a rhinoceros is made of modified and fused hair-like structures.
Hair is also made of keratin and develops in the epidermis. It covers the body of most mammals where it acts as an insulator and helps to regulate the temperature of the body (see below). The color in hairs is formed from the same pigment, melanin that colors the skin. Coat color may help camouflage animals and sometimes acts to attract the opposite sex.
Diagram 5.6 - A hair
Hairs lie in a follicle and grow from a root that is well supplied with blood vessels. The hair itself consists of layers of dead keratin-containing cells and usually lies at a slant in the skin. A small bundle of smooth muscle fibers (the hair erector muscle) is attached to the side of each hair and when this contracts the hair stands on end. This increases the insulating power of the coat and is also used by some animals to make them seem larger when confronted by a foe or a competitor(see diagram 5.6).
The whiskers of cats and the spines of hedgehogs are examples of special types of hairs.
The lightness and stiffness of keratin is also a key to bird flight. In the form of feathers, it provides the large airfoils necessary for flapping and gliding flight. In another form, the light fluffy down feathers, also made of keratin, are some of the best natural insulators known. This superior insulation is necessary to help maintain the high body temperatures of birds.
Diagram 5.7 - A Contour Feather
Contour feathers are large feathers that cover the body, wings, and tail. They have an expanded vane that provides the smooth, continuous surface that is required for effective flight. This surface is formed by barbs that extend out from the central shaft. If you look carefully at a feather you can see that on either side of each barb are thousands of barbules that lock together by a complex system of hooks and notches. if this arrangement becomes disrupted, the bird uses its beak to draw the barbs and barbules together again in an action known as preening (see diagram 5.7).
Diagram 5.8 - A Down Feather
Diagram 5.9 - A Pin Feather
Down feathers are the only feathers covering a chick and form the main insulation layer under the contour feathers of the adult. They have no shaft but consist of a spray of simple, slender branches (see diagram 5.8).
Pin feathers have a slender hair-like shaft often with a tiny tuft of barbs on the end. They are found between the other feathers and help tell a bird how its feathers are lying (see diagram 5.9).
Glands are organs that produce and secrete fluids. They are usually divided into two groups depending upon whether or not they have channels or ducts to carry their products away. Glands with ducts are called exocrine glands and include the glands found in the skin as well as the glands that produce digestive enzymes in the gut. Endocrine glands have no ducts and release their products (hormones) directly into the bloodstream. The pituitary and adrenal glands are examples of endocrine glands.
Most vertebrates have exocrine glands in the skin that produce a variety of secretions. The slime on the skin of fish and frogs is mucus produced by skin glands and some fish and frogs also produce poison from modified glands. In fact, the skin glands of some frogs produce the most poisonous chemicals known. Reptiles and birds have a dry skin with few glands. The preen gland, situated near the base of the bird’s tail, produces oil to help keep the feathers in good condition. Mammals have an array of different skin glands. These include the wax producing, sweat, sebaceous and mammary glands.
Wax producing glands are found in the ears.
Sebaceous glands secrete an oily secretion into the hair follicle. This secretion, known as sebum, keeps the hair supple and helps prevent the growth of bacteria (see diagram 5.6).
Sweat glands consist of a coiled tube and a duct leading onto the skin surface. Their appearance when examined under the microscope inspired one of the first scientists to observe them to call them “fairies’ intestines” (see diagram 5.1). Sweat contains salt and waste products like urea and the evaporation of sweat on the skin surface is one of the major mechanisms for cooling the body of many mammals. Horses can sweat up to 30 liters of fluid a day during active exercise, but cats and dogs have few sweat glands and must cool themselves by panting. The scent in the sweat of many animals is used to mark territory or attract the opposite sex.
Mammary glands are only present in mammals. They are thought to be modified sweat glands and are present in both sexes but are rarely active in males (see diagram 5.10). The number of glands varies from species to species. They open to the surface in well-developed nipples. Milk contains proteins, sugars, fats and salts, although the exact composition varies from one species to another.
Diagram 5.10 - A Mammary Gland
The Skin And SunEdit
A moderate amount of UV in sunlight is necessary for the skin to form vitamin D. This vitamin prevents bone disorders like rickets to which animals reared indoors are susceptible. Excessive exposure to the UV in sunlight can be damaging and the pigment melanin, deposited in cells at the base of the epidermis, helps to protect the underlying layers of the skin from this damage. Melanin also colors the skin and variations in the amount of melanin produce colors from pale yellow to black.
Sunburn And Skin CancerEdit
Excess exposure to the sun can cause sunburn. This is common in humans, but light skinned animals like cats and pigs can also be sunburned, especially on the ears. Skin cancer can also result from excessive exposure to the sun. As holes in the ozone layer increase exposure to the sun’s UV rays so too does the rate of skin cancer in humans and animals.
The underlying layer of the skin, known as the dermis, is much thicker but much more uniform in structure than the epidermis (see diagram 5.1). It is composed of loose connective tissue with a felted mass of collagen and elastic fibres. It is this part of the skin of cattle and pigs etc. that becomes commercial leather when treated, The dermis is well supplied with blood vessels, so cuts and burns that penetrate down into the dermis will bleed or cause serious fluid loss. There are also numerous nerve endings and touch receptors in the dermis because, of course, the skin is sensitive to touch pain and temperature.
When looking at a section of the skin under the microscope you can see hair follicles, sweat, and sebaceous glands dipping down into the dermis. However, these structures do not originate in the dermis but are derived from the epidermis.
In the lower levels of the dermis is a layer of fat or adipose tissue (see diagram 5.1). This acts as an energy store and is an excellent insulator especially in mammals like whales with little hair.
The Skin And Temperature RegulationEdit
Vertebrates can be divided into two groups depending on whether or not they control their internal temperature. Amphibia (frogs) and reptiles are said to be”cold blooded” (poikilothermic) because their body temperature approximately follows that of the environment. Birds and mammals are said to be warm blooded (homoiothermic) because they can maintain a roughly constant body temperature despite changes in the temperature of the environment.
Heat is produced by the biochemical reactions of the body (especially in the liver) and by muscle contraction. Most of the heat loss from the body occurs via the skin. It is therefore not surprising that many of the mechanisms for controlling the temperature of the body operate here.
Reduction Of Heat LossEdit
When an animal is in a cold environment and needs to reduce heat loss the erector muscles contract causing the hair or feathers to rise up and increase the layer of insulating air trapped by them.
Diagram 5.11a) Hair muscle relaxed...............Diagram 5.11b) Hair muscle contracted
Heat loss from the skin surface can also be reduced by the contraction of the abundant blood vessels that lie in the dermis. This takes blood flow to deeper levels, so reducing heat loss and causing pale skin (see diagram 5.12a).
Diagram 5.12a) Reduction of heat loss by skin
Shivering caused by twitching muscles produces heat that also helps raise the body temperature.
Increase Of Heat LossEdit
There are two main mechanisms used by animals to increase the amount of heat lost through the skin when they are in a hot environment or high levels of activity are increasing internal heat production. The first is the expansion of the blood vessels in the dermis so blood flows near the skin surface and heat loss to the environment can take place. The second is by the production of sweat from the sweat glands (see diagram 5.12b). The evaporation of this liquid on the skin surface produces a cooling effect.
The mechanisms for regulating body temperature are under the control of a small region of the brain called the hypothalamus. This acts like a thermostat.
Diagram 5.12b) - Increase of heat loss by skin
Heat Loss And Body SizeEdit
The amount of heat that can be lost from the surface of the body is related to the area of skin an animal has in relation to the total volume of its body.
Small animals like mice have a very large skin area compared to their total volume. This means they tend to lose large amounts of heat and have difficulty keeping warm in cold weather. They may need to keep active just to maintain their body temperature or may hibernate to avoid the problem.
Large animals like elephants have the opposite problem. They have only a relatively small skin area in relation to their total volume and may have trouble keeping cool. This is one reason that these large animals tend to have sparse coverings of hair.
- Skin consists of two layers: the thin epidermis and under it the thicker dermis.
- The Epidermis is formed by the division of base cells that push those above them towards the surface where they die and are shed.
- Keratin, a protein, is deposited in the epidermal cells. It makes skin waterproof.
- Various skin structures formed in the epidermis are made of keratin. These include claws, nails, hoofs, horn, hair, and feathers.
- Various Exocrine Glands (with ducts) formed in the epidermis include sweat, sebaceous, and mammary glands.
- Melanin deposited in cells at the base of the epidermis protects deeper cells from the harmful effects of the sun.
- The Dermis is composed of loose connective tissue and is well supplied with blood.
- Beneath the dermis is insulating adipose tissue.
- Body Temperature is controlled by sweat, hair erection, dilation, and contraction of dermal capillaries and shivering.
Use the Skin Worksheet to help you learn all about the skin.
Now use this Skin Test Yourself to see how much you have learned and remember.
hair,nails,foot pads,feathers,scales on reptiles
- b.contraction of blood vessels
- http://www.auburn.edu/academic/classes/zy/0301/Topic6/Topic6.html Comparative anatomy
Good on keratin skin structures - hairs, feathers, horns etc.
All about hairy mammalian skin.
- http://www.earthlife.net/birds/feathers.html The wonder of bird feathers
Fantastic article on bird feathers with great pictures.
- http://en.wikipedia.org/wiki/Skin Wikipedia
Wikipedia on (human) skin. Good as usual, but more information than you need.
After completing this section, you should know:
- the functions of the skeleton
- the basic structure of a vertebrae and the regions of the vertebral column
- the general structure of the skull
- the difference between ‘true ribs’ and ‘floating ribs
- the main bones of the fore and hind limbs, and their girdles and be able to identify them in a live cat, dog, or rabbit
Fish, frogs, reptiles, birds and mammals are called vertebrates, a name that comes from the bony column of vertebrae (the spine) that supports the body and head. The rest of the skeleton of all these animals (except the fish) also has the same basic design with a skull that houses and protects the brain and sense organs and ribs that protect the heart and lungs and, in mammals, make breathing possible. Each of the four limbs is made to the same basic pattern. It is joined to the spine by means of a flat, broad bone called a girdle and consists of one long upper bone, two long lower bones, several smaller bones in the wrist or ankle and five digits (see diagrams 6.1 18,19 and 20).
Diagram 6.1 - The mammalian skeleton
The Vertebral ColumnEdit
The vertebral column consists of a series of bones called vertebrae linked together to form a flexible column with the skull at one end and the tail at the other. Each vertebra consists of a ring of bone with spines (spinous process) protruding dorsally from it. The spinal cord passes through the hole in the middle and muscles attach to the spines making movement of the body possible (see diagram 6.2).
Diagram 6.2 - Cross section of a lumbar vertebre
The shape and size of the vertebrae of mammals vary from the neck to the tail. In the neck there are cervical vertebrae with the two top ones, the atlas and axis, being specialized to support the head and allow it to nod “Yes” and shake “No”. Thoracic vertebrae in the chest region have special surfaces against which the ribs move during breathing. Grazing animals like cows and giraffes that have to support weighty heads on long necks have extra large spines on their cervical and thoracic vertebrae for muscles to attach to. Lumbar vertebrae in the loin region are usually large strong vertebrae with prominent spines for the attachment of the large muscles of the lower back. The sacral vertebrae are usually fused into one solid bone called the sacrum that sits within the pelvic girdle. Finally there are a variable number of small bones in the tail called the coccygeal vertebrae (see diagram 6.3).
Diagram 6.3 - The regions of the vertebral column dik
The skull of mammals consists of 30 separate bones that grow together during development to form a solid case protecting the brain and sense organs. The “box “enclosing and protecting the brain is called the cranium (see diagram 6.4). The bony wall of the cranium encloses the middle and inner ears, protects the organs of smell in the nasal cavity and the eyes in sockets known as orbits. The teeth are inserted into the upper and lower jaws (see Chapter 5 for more on teeth) The lower jaw is known as the mandible. It forms a joint with the skull moved by strong muscles that allow an animal to chew. At the front of the skull is the nasal cavity, separated from the mouth by a plate of bone called the palate. Behind the nasal cavity and connecting with it are the sinuses. These are air spaces in the bones of the skull which help keep the skull as light as possible. At the base of the cranium is the foramen magnum, translated as “big hole”, through which the spinal cord passes. On either side of this are two small, smooth rounded knobs or condyles that articulate (move against) the first or Atlas vertebra.
Diagram 6.4 - A dog’s skull
Paired ribs are attached to each thoracic vertebra against which they move in breathing. Each rib is attached ventrally either to the sternum or to the rib in front by cartilage to form the rib cage that protects the heart and lungs. In dogs one pair of ribs is not attached ventrally at all. They are called floating ribs (see diagram 6.5). Birds have a large expanded sternum called the keel to which the flight muscles (the ‘breast” meat of a roast chicken) are attached.
Diagram 6.5 - The rib
The forelimb consists of: Humerus, radius and ulna, carpals, metacarpals, digits or phalanges (see diagram 6.6). The top of the humerus moves against (articulates with) the scapula at the shoulder joint. By changing the number, size and shape of the various bones, fore limbs have evolved to fit different ways of life. They have become wings for flying in birds and bats, flippers for swimming in whales, seals and porpoises, fast and efficient limbs for running in horses and arms and hands for holding and manipulating in primates (see diagram 6.8).
Diagram 6.6 - Forelimb of a dog
Diagram 6.7. Hindlimb of a dog
Diagram 6.8 - Various vertebrate limbs
Diagram 6.9 - Forelimb of a horse
In the horse and other equines, the third toe is the only toe remaining on the front and real limbs. Each toe is made up of a proximal phalange, a middle phalange, and distal phalange (and some small bones often referred to as sesamoids. In this image, the proximal phalange is labeled P3 and the distal phalange is labeled hoof. (which is more properly the name of the keratin covering that we see in the living animal).
The legs of the horse are highly adapted to give it great galloping speed over long distances. The bones of the lower leg and foot are greatly elongated and the hooves are actually the tips of the third fingers and toes, the other digits having been lost or reduced (see diagram 6.9).
The Hind LimbEdit
The hind limbs have a similar basic pattern to the forelimb. They consist of: femur, tibia and fibula, tarsals, metatarsals, digits or phalanges (see diagram 6.7). The top of the femur moves against (articulates with) the pelvis at the hip joint.
The girdles pass on the “push” produced by the limbs to the body. The shoulder girdle or scapula is a triangle of bone surrounded by the muscles of the back but not connected directly to the spine (see diagram 6.1). This arrangement helps it to cushion the body when landing after a leap and gives the forelimbs the flexibility to manipulate food or strike at prey. Animals that use their forelimbs for grasping, burrowing or climbing have a well-developed clavicle or collar bone. This connects the shoulder girdle to the sternum. Animals like sheep, horses and cows that use their forelimbs only for supporting the body and locomotion have no clavicle. The pelvic girdle or hipbone attaches the sacrum and the hind legs. It transmits the force of the leg-thrust in walking or jumping directly to the spine (see diagram 6.10).
Diagram 6.10 - The pelvic girdle
Categories Of BonesEdit
People who study skeletons place the different bones of the skeleton into groups according to their shape or the way in which they develop. Thus we have long bones like the femur, radius and finger bones, short bones like the ones of the wrist and ankle, irregular bones like the vertebrae and flat bones like the shoulder blade and bones of the skull. Finally there are bones that develop in tissue separated from the main skeleton. These include sesamoid bones which include bones like the patella or kneecap that develop in tendons and visceral bones that develop in the soft tissue of the penis of the dog and the cow’s heart.
Although the skeleton of birds is made up of the same bones as that of mammals, many are highly adapted for flight. The most noticeable difference is that the bones of the forelimbs are elongated to act as wings. The large flight muscles make up as much as 1/5th of the body weight and are attached to an extension of the sternum called the keel. The vertebrae of the lower back are fused to provide the rigidity needed to produce flying movements. There are also many adaptations to reduce the weight of the skeleton. For instance birds have a beak rather than teeth and many of the bones are hollow (see diagram 6.11).
Diagram 6.11 - A bird’s skeleton
The Structure Of Long BonesEdit
A long bone consists of a central portion or shaft and two ends called epiphyses (see diagram 6.12). Long bones move against or articulate with other bones at joints and their ends have flattened surfaces and rounded protuberances (condyles) to make this possible. If you carefully examine a long bone you may also see raised or rough surfaces. This is where the muscles that move the bones are attached. You will also see holes (a hole is called a foramen) in the bone. Blood vessels and nerves pass into the bone through these. You may also be able to see a fine line at each end of the bone. This is called the growth plate or epiphyseal line and marks the place where increase in length of the bone occurred (see diagram 6.16).
Diagram 6.12 - A femur
6.13 - A longitudinal section through a long bone
If you cut a long bone lengthways you will see it consists of a hollow cylinder (see diagram 6.13). The outer shell is covered by a tough fibrous sheath to which the tendons are attached. Under this is a layer of hard, dense compact bone (see below). This gives the bone its strength. The central cavity contains fatty yellow marrow, an important energy store for the body, and the ends are made from honeycomb-like bony material called spongy bone (see box below). Spongy bone contains red marrow where red blood cells are made.
Compact bone is not the lifeless material it may appear at first glance. It is a living dynamic tissue with blood vessels, nerves and living cells that continually rebuild and reshape the bone structure as a result of the stresses, bends and breaks it experiences. Compact bone is composed of microscopic hollow cylinders that run parallel to each other along the length of the bone. Each of these cylinders is called a Haversian system. Blood vessels and nerves run along the central canal of each Haversian system. Each system consists of concentric rings of bone material (the matrix) with minute spaces in it that hold the bone cells. The hard matrix contains crystals of calcium phosphate, calcium carbonate and magnesium salts with collagen fibres that make the bone stronger and somewhat flexible. Tiny canals connect the cells with each other and their blood supply (see diagram 6.14).
Diagram 6.14 - Haversian systems of compact bone
Spongy bone gives bones lightness with strength. It consists of an irregular lattice that looks just like an old fashioned loofah sponge (see diagram 6.15). It is found on the ends of long bones and makes up most of the bone tissue of the limb girdles, ribs, sternum, vertebrae and skull. The spaces contain red marrow, which is where red blood cells are made and stored.
Diagram 6.15 - Spongy bone
The skeleton starts off in the foetus as either cartilage or fibrous connective tissue. Before birth and, sometimes for years after it, the cartilage is gradually replaced by bone. The long bones increase in length at the ends at an area known as the epiphyseal plate where new cartilage is laid down and then gradually converted to bone. When an animal is mature, bone growth ceases and the epiphyseal plate converts into a fine epiphyseal line (see diagram 6.16).
Diagram 6.16 - A growing bone
A fracture or break dramatically demonstrates the dynamic nature of bone. Soon after the break occurs blood pours into the site and cartilage is deposited. This starts to connect the broken ends together. Later spongy bone replaces the cartilage, which is itself replaced by compact bone. Partial healing to the point where some weight can be put on the bone can take place in 6 weeks but complete healing may take 3–4 months.
Joints are the structures in the skeleton where 2 or more bones meet. There are several different types of joints. Some are immovable once the animal has reached maturity. Examples of these are those between the bones of the skull and the midline joint of the pelvic girdle. Some are slightly moveable like the joints between the vertebrae but most joints allow free movement and have a typical structure with a fluid filled cavity separating the articulating surfaces (surfaces that move against each other) of the two bones. This kind of joint is called a synovial joint (see diagram 6.17). The joint is held together by bundles of white fibrous tissue called ligaments and a fibrous capsule encloses the joint. The inner layers of this capsule secrete the synovial fluid that acts as a lubricant. The articulating surfaces of the bones are covered with cartilage that also reduces friction and some joints, e.g. the knee, have a pad of cartilage between the surfaces that articulate with each other.
The shape of the articulating bones in a joint and the arrangement of ligaments determine the kind of movement made by the joint. Some joints only allow a to and from ‘gliding movement' e.g. between the ankle and wrist bones; the joints at the elbow, knee and fingers are hinge joints and allow movement in two dimensions and the axis vertebra pivots on the atlas vertebra. Ball and socket joints, like those at the shoulder and hip, allow the greatest range of movement.
Diagram 6.17 - A synovial joint
Common Names Of JointsEdit
Some joints in animals are given common names that tend to be confusing. For example:
- The joint between the femur and the tibia on the hind leg is our knee but the stifle in animals.
- Our ankle joint (between the tarsals and metatarsals) is the hock in animals
- Our knuckle joint (between the metacarpals or metatarsals and the phalanges) is the fetlock in the horse.
- The “knee” on the horse is equivalent to our wrist (ie on the front limb between the radius and metacarpals) see diagrams 6.6, 6.7, 6.8, 6.17 and 6.18.
Diagram 6.18 - The names of common joints of a horse
Diagarm 6.19 - The names of common joints of a dog
Different animals place different parts of the foot or forelimb on the ground when walking or running.
Humans and bears put the whole surface of the foot on the ground when they walk. This is known as plantigrade locomotion. Dogs and cats walk on their toes (digitigrade locomotion) while horses and pigs walk on their “toenails” or hoofs. This is called unguligrade locomotion (see diagram 6.20).
- Plantigrade locomotion (on the “palms of the hand) as in humans and bears
- Digitigrade locomotion (on the “fingers”) as in cats and dogs
- Unguligrade locomotion (on the “fingernails”) as in horses
Diagram 6.20 - Locomotion
- The skeleton maintains the shape of the body, protects internal organs and makes locomotion possible.
- The vertebrae support the body and protect the spinal cord. They consist of: cervical vertebrae in the neck, thoracic vertebrae in the chest region which articulate with the ribs, lumbar vertebrae in the loin region, sacral vertebrae fused to the pelvis to form the sacrum and tail or coccygeal vertebrae.
- The skull protects the brain and sense organs. The cranium forms a solid box enclosing the brain. The mandible forms the jaw.
- The forelimb consists of the humerus, radius, ulna, carpals, metacarpals and phalanges. It moves against or articulates with the scapula at the shoulder joint.
- The hindlimb consists of the femur, patella, tibia, fibula, tarsals, metatarsals and digits. It moves against or articulates with the pelvis at the hip joint.
- Bones articulate against each other at joints.
- Compact bone in the shaft of long bones gives them their strength. Spongy bone at the ends reduces weight. Bone growth occurs at the growth plate.
Use the Skeleton Worksheet to learn the main parts of the skeleton.
1. Name the bones which move against (articulate with)...
- a) the humerus
- b) the thoracic vertebrae:
- c) the pelvis
2. Name the bones in the forelimb
3. Where is the patella found?
4. Where are the following joints located?
- a) The stifle joint:
- b) The hock joint
- c) The hip joint:
5. Attach the following labels to the diagram of the long bone shown below.
- a) compact bone
- b) spongy bone
- c) growth plate
- d) fibrous sheath
- e) red marrow
- f) blood vessel
6. Attach the following labels to the diagram of a joint shown below
- a) bone
- b) articular cartilage
- c) joint cavity
- d) capsule
- e) ligament
- f) synovial fluid.
- http://www.infovisual.info/02/056_en.html Bird skeleton
A good diagram of the bird skeleton.
A great introduction to the mammalian skeleton. A little above the level required but it has so much interesting information it's worth reading it.
- http://www.klbschool.org.uk/interactive/science/skeleton.htm The human skeleton
Test yourself on the names of the bones of the (human) skeleton.
Quite a good article on the different kinds of joints with diagrams.
- http://en.wikipedia.org/wiki/Bone Wikipedia
Wikipedia is disappointing where the skeleton is concerned. Most articles stick entirely to the human skeleton or have far too much detail. However this one on compact and spongy bone and the growth of bone is quite good although still much above the level required.
After completing this section, you should know:
- The structure of smooth, cardiac and skeletal muscle and where they are found.
- What the insertion and origin of a muscle is.
- What flexion and extension of a muscle means.
- That muscles usually operate as antagonistic pairs.
- What tendons attach muscles to bones.
Muscles make up the bulk of an animal’s body and account for about half its weight. The meat on the chop or roast is muscle and is composed mainly of protein. The cells that make up muscle tissue are elongated and able to contract to a half or even a third of their length when at rest. There are three different kinds of muscle based on appearance and function: smooth, cardiac and skeletal muscle.
Types of MuscleEdit
- Smooth muscle
Smooth or Involuntary muscle carries out the unconscious routine tasks of the body such as moving food down the digestive system, keeping the eyes in focus and adjusting the diameter of blood vessels. The individual cells are spindle-shaped, being fatter in the middle and tapering off towards the ends with a nucleus in the centre of the cell. They are usually found in sheets and are stimulated by the non-conscious or autonomic nervous system as well as by hormones (see Chapter 3).
- Cardiac muscle
Cardiac muscle is only found in the wall of the heart. It is composed of branching fibres that form a three-dimensional network. When examined under the microscope, a central nucleus and faint stripes or striations can be seen in the cells. Cardiac muscle cells contract spontaneously and rhythmically without outside stimulation, but the sinoatrial node (natural pacemaker) coordinates the heart beat. Nerves and hormones modify this rhythm (see Chapter 3).
- Skeletal muscle
Skeletal muscle is the muscle that is attached to and moves the skeleton, and is under voluntary control. It is composed of elongated cells or fibres lying parallel to each other. Each cell is unusual in that it has several nuclei and when examined under the microscope appears striped or striated. This appearance gives the muscle its names of striped or striated muscle. Each cell of striated muscle contains hundreds, or even thousands, of microscopic fibres each one with its own striped appearance. The stripes are formed by two different sorts of protein that slide over each other making the cell contract (see diagram 7.1).
Diagram 7.1 - A striped muscle cell
Muscle contraction requires energy and muscle cells have numerous mitochondria. However, only about 15% of the energy released by the mitochondria is used to fuel muscle contraction. The rest is released as heat. This is why exercise increases body temperature and makes animals sweat or pant to rid themselves of this heat as part of thermoregulation.
What we refer to as a muscle is made up of groups of muscle fibers surrounded by connective tissue. The connective tissue sheaths join together at the ends of the muscle to form tough white bands of fiber called tendons. These attach the muscles to the bones. Tendons are similar in structure to the ligaments that attach bones together across a joint (see diagrams 7.2a and b).
Diagram 7.2 a and b - The structure of a muscle
Tendons Tie muscles to bones
Ligaments Link bones at joints
Structure of a muscleEdit
A single muscle is fat in the middle and tapers towards the ends. The middle part, which gets fatter when the muscle contracts, is called the belly of the muscle. If you contract your biceps muscle in your upper arm you may feel it getting fatter in the middle. You may also notice that the biceps is attached at its top end to bones in your shoulder while at the bottom it is attached to bones in your lower arm. Notice that the bones at only one end move when you contract the biceps. This end of the muscle is called the insertion. The other end of the muscle, the origin, is attached to the bone that moves the least (see diagram 7.3).
Diagram 7.3 - Antagonistic muscles, flexion and extension
Skeletal muscles usually work in pairs. When one contracts the other relaxes and vice versa. Pairs of muscles that work like this are called antagonistic muscles. For example the muscles in the upper forearm are the biceps and triceps (see diagram 7.3). Together they bend the elbow. When the biceps contracts (and the triceps relaxes) the lower forearm is raised and the angle of the joint is reduced. This kind of movement is called flexion. When the triceps is contracted (and the biceps relaxes), the angle of the elbow increases. The term for this movement is extension.
When you or animals contract skeletal muscle it is a voluntary action. For example, you make a conscious decision to walk across the room, raise the spoon to your mouth, or smile. There is however, another way in which contraction of muscles attached to the skeleton happens that is not under voluntary control. This is during a reflex action, such as jerking your hand away from the hot stove you have touched by accident. This is called a reflex arc and will be described in detail in chapter 14-15.
- There are three different kinds of muscle tissue: smooth muscle in the walls of the gut and blood
- vessels; cardiac muscle in the heart and skeletal muscle attached to the skeleton.
- Tendons attach skeletal muscles to the skeleton.
- Ligaments link bones together at a joint.
- Skeletal muscles work in pairs known as antagonistic pairs. As one contracts the other in the
- pair relaxes.
- Flexion is the movement that reduces the angle of a joint. Extension increases the angle
- of a joint.
1. What kind of muscle tissue:
- a) moves bones
- b) makes the heart pump blood:
- c) pushes food along the intestine:
- d) makes your mouth form a smile:
- e) makes the hair stand up when cold:
- f) makes the diaphragm contract for breathing in:
2. What structure connects a muscle to a bone?
3. What is the insertion of a muscle?
4. Which muscle is antagonistic to the biceps?
5. Name 3 other antagonistic pairs and tell what they do.
6. When you bend your knee what movement are you making?
7. When you straighten your ankle joint what movement happens?
8. What organelles provide the energy that muscles need?
9. State the difference between a tendon and a ligament.
10.In the section "Skeletal Muscle" there are 2 proteins mentioned. Name these proteins, state their size difference, and tell what they actually do to help produce movement.
- http://health.howstuffworks.com/muscle.htm How muscles work
Description of the three types of muscles and how skeletal muscles work.
This chapter on the Cardiovascular system is divided into 3 sections. These are:
After completing this section, you should know:
- why animals need energy and how they make it in cells
- why animals require oxygen and need to get rid of carbon dioxide
- what the term gas exchange means
- the structure of alveoli and how oxygen and carbon dioxide pass across their walls
- how oxygen and carbon dioxide are carried in the blood
- the route air takes in the respiratory system (i.e. the nose, pharynx, larynx, trachea, bronchus,
- bronchioles, alveoli)
- the movements of the ribs and diaphragm to bring about inspiration
- what tidal volume, minute volume and vital capacity are
- how the rate of breathing is controlled and how this helps regulate the acid-base balance of the blood
Animals require a supply of energy to survive. This energy is needed to build large molecules like proteins and glycogen, make the structures in cells, move chemicals through membranes and around cells, contract muscles, transmit nerve impulses and keep the body warm. Animals get their energy from the large molecules that they eat as food. Glucose is often the energy source but it may also come from other carbohydrates, as well as fats and protein. The energy is made by the biochemical process known as cellular respiration that takes place in the mitochondria inside every living cell.
The overall reaction can be summarised by the word equation given below.
Carbohydrate Food (glucose) + Oxygen = Carbon Dioxide + Water + energy
As you can see from this equation, the cells need to be supplied with oxygen and glucose and the waste product, carbon dioxide, which is poisonous to cells, needs to be removed. The way the digestive system provides the glucose for cellular respiration will be described in Chapter 11 ("The Gut and Digestion"), but here we are only concerned with the two gases, oxygen and carbon dioxide, that are involved in cellular respiration. These gases are carried in the blood to and from the tissues where they are required or produced.
Oxygen enters the body from the air (or water in fish)and carbon dioxide is usually eliminated from the same part of the body. This process is called gas exchange. In fish gas exchange occurs in the gills, in land dwelling vertebrates lungs are the gas exchange organs and frogs use gills when they are tadpoles and lungs, the mouth and the skin when adults.
Mammals (and birds) are active and have relatively high body temperatures so they require large amounts of oxygen to provide sufficient energy through cellular respiration. In order to take in enough oxygen and release all the carbon dioxide produced they need a very large surface area over which gas exchange can take place. The many minute air sacs or alveoli of the lungs provide this. When you look at these under the microscope they appear rather like bunches of grapes covered with a dense network of fine capillaries (see diagram 9.1). A thin layer of water covers the inner surface of each alveolus. There is only a very small distance -just 2 layers of thin cells - between the air in the alveoli and the blood in the capillaries. The gases pass across this gap by diffusion.
Diffusion And Transport Of OxygenEdit
The air in the alveoli is rich in oxygen while the blood in the capillaries around the alveoli is deoxygenated. This is because the haemoglobin in the red blood cells has released all the oxygen it has been carrying to the cells of the body. Oxygen diffuses from high concentration to low concentration. It therefore crosses the narrow barrier between the alveoli and the capillaries to enter the blood and combine with the haemoglobin in the red blood cells to form oxyhaemoglobin.
The narrow diameter of the capillaries around the alveoli means that the blood flow is slowed down and that the red cells are squeezed against the capillary walls. Both of these factors help the oxygen diffuse into the blood (see diagram 9.2).
When the blood reaches the capillaries of the tissues the oxygen splits from the haemoglobin molecule. It then diffuses into the tissue fluid and then into the cells.
Diffusion And Transport Of Carbon DioxideEdit
Blood entering the lung capillaries is full of carbon dioxide that it has collected from the tissues. Most of the carbon dioxide is dissolved in the plasma either in the form of sodium bicarbonate or carbonic acid. A little is transported by the red blood cells. As the blood enters the lungs the carbon dioxide gas diffuses through the capillary and alveoli walls into the water film and then into the alveoli. Finally it is removed from the lungs during breathing out (see diagram 9.2). (See chapter 8 for more information about how oxygen and carbon dioxide are carried in the blood).
The Air PassagesEdit
When air is breathed in it passes from the nose to the alveoli of the lungs down a series of tubes (see diagram 9.3). After entering the nose the air passes through the nasal cavity, which is lined with a moist membrane that adds warmth and moisture to the air as it passes. The air then flows through the pharynx or throat, a passage that carries both food and air, to the larynx where the voice-box is located. Here the passages for food and air separate again. Food must pass into the oesophagus and the air into the windpipe or trachea. To prevent food entering this, a small flap of tissue called the epiglottis closes the opening during swallowing (see chapter 11). A reflex that inhibits breathing during swallowing also (usually) prevents choking on food.
The trachea is the tube that ducts the air down the throat. Incomplete rings of cartilage in its walls help keep it open even when the neck is bent and head turned. The fact that acrobats and people that tie themselves in knots doing yoga still keep breathing during the most contorted manoeuvres shows how effective this arrangement is. The air passage now divides into the two bronchi that take the air to the right and left lungs before dividing into smaller and smaller bronchioles that spread throughout the lungs to carry air to the alveoli. Smooth muscles in the walls of the bronchi and bronchioles adjust the diameter of the air passages.
The tissue lining the respiratory passages produces mucus and is covered with miniature hairs or cilia. Any dust that is breathed into the respiratory system immediately gets entangled in the mucous and the cilia move it towards the mouth or nose where it can be coughed up or blown out.
The Lungs And The Pleural CavitiesEdit
The lungs fill most of the chest or thoracic cavity, which is completely separated from the abdominal cavity by the diaphragm. The lungs and the spaces in which they lie (called the pleural cavities) are covered with membranes called the pleura. There is a thin film of fluid between the two membranes. This lubricates them as they move over each other during breathing movements.
The pleural cavities are completely airtight with no connection with the outside and if they are punctured by accident (a broken rib will often do this), air rushes in and the lung collapses. Separating the two lungs is a region of tissue that contains the oesophagus, trachea, aorta, vena cava and lymph nodes. This is called the mediastinum. In humans and sheep it separates the cavity completely so that puncturing one pleural cavity leads to the collapse of only one lung. In dogs, however, this separation is incomplete so a puncture results in a complete collapse of both lungs.
The process of breathing moves air in and out of the lungs. Sometimes this process is called respiration but it is important not to confuse it with the chemical process, cellular respiration, that takes place in the mitochondria of cells. Breathing is brought about by the movement of the diaphragm and the ribs.
The diaphragm is a thin sheet of muscle that completely separates the abdominal and thoracic cavities. When at rest it domes up into the thoracic cavity but during breathing in or inspiration it flattens. At the same time special muscles in the chest wall (external intercostal muscles) move the ribs forwards and outwards. These movements of both the diaphragm and the ribs cause the volume of the thorax to increase. Because the pleural cavities are airtight, the lungs expand to fill this increased space and air is drawn down the trachea into the lungs (see diagram 9.4a).
Expiration or breathing out consists of the opposite movements. The ribs move down and in and the diaphragm resumes its domed shape so the air is expelled (see diagram 9.4b). Expiration is usually passive and no energy is required (unless you are blowing up a balloon).
As you sit here reading this just pay attention to your breathing. Notice that your in and out breaths are really quite small and gentle (unless you have just rushed here from somewhere else!). Only a small amount of the total volume that your lungs hold is breathed in and out with each breath. This kind of gentle “at rest” breathing is called tidal breathing and the volume breathed in or out (they should be the same) is the tidal volume (see diagram 9.5). Sometimes people want to measure the volume of air inspired or expired during a minute of this normal breathing. This is called the minute volume. It could be estimated by measuring the volume of one tidal breath and then multiplying that by the number of breaths in a minute. Of course it is possible to take a deep breath and breathe in as far as you can and then expire as far as possible. The volume of the air expired when a maximum expiration follows a maximum inspiration is called the vital capacity (see diagram 9.5).
Composition Of AirEdit
The air animals breathe in consists of 21% oxygen and 0.04% carbon dioxide. Expelled air consists of 16% oxygen and 4.4% carbon dioxide. This means that the lungs remove only a quarter of the oxygen contained in the air. This is why it is possible to give someone (or an animal) artificial respiration by blowing expired air into their mouth.
Breathing is usually an unconscious activity that takes place whether you are awake or asleep, although, humans at least, can also control it consciously. Two regions in the hindbrain called the medulla oblongata and pons control the rate of breathing. These are called respiratory centres. They respond to the concentration of carbon dioxide in the blood. When this concentration rises during a bout of activity, for example, nerve impulses are automatically sent to the diaphragm and rib muscles that increase the rate and the depth of breathing. Increasing the rate of breathing also increases the amount of oxygen in the blood to meet the needs of this increased activity.
The Acidity Of The Blood And BreathingEdit
The degree of acidity of the blood (the acid-base balance) is critical for normal functioning of cells and the body as a whole. For example, blood that is too acidic or alkaline can seriously affect nerve function causing a coma, muscle spasms, convulsions and even death. Carbon dioxide carried in the blood makes the blood acidic and the higher the concentration of carbon dioxide the more acidic it is. This is obviously dangerous so there are various mechanisms in the body that bring the acid-base balance back within the normal range. Breathing is one of these homeostatic mechanisms. By increasing the rate of breathing the animal increases the amount of dissolved carbon dioxide that is expelled from the blood. This reduces the acidity of the blood.
Breathing In BirdsEdit
Birds have a unique respiratory system that enables them to respire at the very high rates necessary for flight. The lungs are relatively solid structures that do not change shape and size in the same way as mammalian lungs do. Tubes run through them and connect with a series of air sacs situated in the thoracic and abdominal body cavities and some of the bones. Movements of the ribs and breastbone or sternum expand and compress these air sacs so they act rather like bellows and pump air through the lungs. The evolution of this extremely efficient system of breathing has enabled birds to migrate vast distances and fly at altitudes higher than the summit of Everest.
- Animals need to breathe to supply the cells with oxygen and remove the waste product carbon dioxide.
- The lungs are situated in the pleural cavities of the thorax.
- Gas exchange occurs in the alveoli of the lungs that provide a large surface area. Here oxygen diffuses from the alveoli into the red blood cells in the capillaries that surround the alveoli. Carbon dioxide, at high concentration in the blood, diffuses into the alveoli to be breathed out.
- Inspiration occurs when muscle contraction causes the ribs to move up and out and the diaphragm to flatten. These movements increase the volume of the pleural cavity and draw air down the respiratory system into the lungs.
- The air enters the nasal cavity and passes to the pharynx and larynx where the epiglottis closes the opening to the lungs during swallowing. the air passes down the trachea kept open by rings of cartilage to the bronchi and bronchioles and then to the alveoli.
- Expiration is a passive process requiring no energy as it relies on the relaxation of the muscles and recoil of the elastic tissue of the lungs.
- The rate of breathing is determined by the concentration of carbon dioxide in the blood. As carbon dioxide makes blood acidic, the rate of breathing helps control the acid/base balance of the blood.
- The cells lining the respiratory passages produce mucus which traps dust particles, which are wafted into the nose by cilia.
Work through the Respiratory System Worksheet to learn the main structures of the respiratory system and how they contribute to inspiration and gas exchange.
Then use the Test Yourself below to see how much you remember and understand.
1. What is meant by the phrase “gas exchange”?
- Gas exchange for addition of oxygen to the blood and the removal of carbon dioxide.
2. Where does gas exchange take place?
- Gas exchange takes place in the alveoli of the lungs.
3. What is the process by which oxygen moves from the alveoli into the blood?
- Oxygen moves from the alveoli into the blood by diffusion.
4. Why does this process occur?
- That s process occurs because oxygen is at a much a higher concentration in the alveoli than in blood. Diffusion always occurs from a high to low concentration.
5. How does the structure of the alveoli make gas exchange efficient?
- The high walls of the alveoli and the capillaries give only a small distance for the oxygen and to carbon dioxide to diffuse across making gas exchange efficient.
6. How is oxygen carried in the blood?
- Oxygen is carried in the blood combined with haemoglobin in the red blood cells.
7. List the structures that air passes on its way from the nose to the alveoli:
- On its way to the alveoli of the lungs air travels through the nasal cavity, pharynx, larynx, trachea, bronchi and bronchioles.
8. What is the function of the mucus and cilia lining the respiratory passages?
- The mucus and cilia in the respiratory passages trap dust particles and transport them to the mouth and nose for expulsion.
9. How do movements of the ribs and diaphragm bring about inspiration? Circle the correct statement below.
- a) The diaphragm domes up into the thorax and ribs move in and down
- b) The diaphragm flattens and ribs move up and out
- c) The diaphragm domes up into the thorax and the ribs move up and out.
- d) The diaphragm flattens and the ribs move in and down
10. What is the function of the epiglottis?
- The epiglottis closes the larynx during swallowing so that food cannot enter to the trachea.
11. What controls the rate of breathing?
- The concentration of carbon dioxide in the blood controls the rate of breathing.
A good interactive explanation of breathing and gas exchange in humans with diagrams to label, animations to watch and questions to answer.
Although this is of the human respiratory system there is a good diagram that gives the functions of the various parts as you move your mouse over it. Also an animation of gas exchange and a quiz to test your understanding of it.
- http://en.wikipedia.org/wiki/Lung Wikipedia
Wikipedia on the lungs. Lots of good information on the human respiratory system with all sorts of links if you are interested.
After completing this section, you should know:
- the function of the lymphatic system
- what the terms tissue fluid, lymph, lymphocyte and lymphatic mean
- how lymph is formed and what is in it
- the basic structure and function of a lymph node and the position of some important lymph nodes in the body
- the route by which lymph circulates in the body and is returned to the blood system
- the location and function of the spleen, thymus and lacteals
When tissue fluid enters the small blind-ended lymphatic capillaries that form a network between the cells it becomes lymph. Lymph is a clear watery fluid that is very similar to blood plasma except that it contains large numbers of white blood cells, mostly lymphocytes. It also contains protein, cellular debris, foreign particles and bacteria. Lymph that comes from the intestines also contains many fat globules following the absorption of fat from the digested food into the lymphatics (lacteals) of the villi (see chapter 11 for more on these). From the lymph capillaries the lymph flows into larger tubes called lymphatic vessels. These carry the lymph back to join the blood circulation (see diagrams 10.1 and 10.2).
Diagram 10.1 - A capillary bed with lymphatic capillaries
Lymphatic vessels have several similarities to veins. Both are thin walled and return fluid to the right hand side of the heart. The movement of the fluid in both is brought about by the contraction of the muscles that surround them and both have valves to prevent backflow. One important difference is that lymph passes through at least one lymph node or gland before it reaches the blood system (see diagram 10.2). These filter out used cell parts, cancer cells and bacteria and help defend the body from infection.
Lymph nodes are of various sizes and shapes and found throughout the body and the more important ones are shown in diagram 10.3. They consist of lymph tissue surrounded by a fibrous sheath. Lymph flows into them through a number of incoming vessels. It then trickles through small channels where white cells called macrophages (derived from monocytes) remove the bacteria and debris by engulfing and digesting them (see diagram 10.4). The lymph then leaves the lymph nodes through outgoing vessels to continue its journey towards the heart where it rejoins the blood circulation (see diagrams 10.2 and 10.3).
Diagram 10.2 - The lymphatic system
Diagram 10.3 - The circulation of lymph with major lymph nodes
Diagram 10.4 - A lymph node
As well as filtering the lymph, lymph nodes produce the white cells known as lymphocytes. Lymphocytes are also produced by the thymus, spleen and bone marrow. There are two kinds of lymphocyte. The first attack invading micro organisms directly while others produce antibodies that circulate in the blood and attack them.
The function of the lymphatic system can therefore be summarized as transport and defense. It is important for returning the fluid and proteins that have escaped from the blood capillaries to the blood system and is also responsible for picking up the products of fat digestion in the small intestine. Its other essential function is as part of the immune system, defending the body against infection.
Problems with lymph nodes and the lymphatic systemEdit
During infection of the body the lymph nodes often become swollen and tender because of their increased activity. This is what causes the swollen ‘glands’ in your neck during throat infections, mumps and tonsillitis. Sometimes the bacteria multiply in the lymph node and cause inflammation. Cancer cells may also be carried to the lymph nodes and then transported to other parts of the body where they may multiply to form a secondary growth or metastasis. The lymphatic system may therefore contribute to the spread of cancer. Inactivity of the muscles surrounding the lymphatic vessels or blockage of these vessels causes tissue fluid to ‘back up’ in the tissues resulting in swelling or oedema.
Other Organs Of The Lymphatic SystemEdit
The spleen is an important part of the lymphatic system. It is a deep red organ situated in the abdomen caudal to the stomach (see diagram 10.3). It is composed of two different types of tissue. The first type makes and stores lymphocytes, the cells of the immune system. The second type of tissue destroys worn out red blood cells, breaking down the haemoglobin into iron, which is recycled, and waste products that are excreted. The spleen also stores red blood cells. When severe blood loss occurs, it contracts and releases them into the circulation.
The thymus is a large pink organ lying just under the sternum (breastbone) just cranial to the heart (see diagram 10.1). It has an important function processing lymphocytes so they are capable of recognising and attacking foreign invaders like bacteria.
Other lymph organs are the bone marrow of the long bones where lymphocytes are produced and lymph nodules, which are like tiny lymph nodes. Large clusters of these are found in the wall of the small intestine (called Peyer’s Patches) and in the tonsils.
- Fluid leaks out of the thin walled capillaries as they pass through the tissues. This is called tissue fluid.
- Much of tissue fluid passes back into the capillaries. Some enters the blind-ended lymphatic capillaries that form a network between the cells of the tissues. This fluid is called lymph.
- Lymph flows from the lymphatic capillaries to lymph vessels, passing through lymph nodes and along the thoracic duct to join the blood system.
- Lymph nodes filter the lymph and produce lymphocytes.
- Other organs of the lymphatic system are the spleen, thymus, bone marrow, and lymph nodules.
1. What is the difference between tissue fluid and lymph?
2. By what route does lymph make its way back to join the blood of the circulatory system?
3. As the lymphatic system has no heart to push the lymph along what makes it flow?
4. What happens to the lymph as it passes through a lymph node?
5. Where is the spleen located in the body?
6. Where is the thymus located in the body?
7. What is the function of lymphocytes?
A nice clear explanation here with great diagrams of the (human) lymphatic system.
- http://www.jdaross.cwc.net/lymphatics2.htm Lymphatic system
Introduction to the Lymphatic System. A good description of lymph circulation with an animation.
Good information here on the (human) lymphatic system, lymph circulation and lymphoid organs.
The Gut and DigestionEdit
After completing this section, you should know:
- what is meant by the terms: ingestion, digestion, absorption, assimilation, egestion, peristalsis and chyme
- the characteristics, advantages and disadvantages of a herbivorous, carnivorous and omnivorous diet
- the 4 main functions of the gut
- the parts of the gut in the order in which the food passes down
The Gut And DigestionEdit
Plant cells are made of organic molecules using energy from the sun. This process is called photosynthesis. Animals rely on these ready-made organic molecules to supply them with their food. Some animals (herbivores) eat plants; some (carnivores) eat the herbivores.
Herbivores eat plant material. While no animal produces the digestive enzymes to break down the large cellulose molecules in the plant cell walls, micro-organisms' like bacteria, on the other hand, can break them down. Therefore herbivores employ micro-organisms to do the job for them.
There are two types of herbivore:
- The first, ruminants like cattle, sheep and goats, house these bacteria in a special compartment in the enlarged stomach called the rumen.
- The second group has an enlarged large intestine and caecum, called a functional caecum, occupied by cellulose digesting micro-organisms. These non-ruminant herbivores include the horse, rabbit and rat.
Plants are a primary pure and good source of nutrients, however they aren't digested very easily and therefore herbivores have to eat large quantities of food to obtain all they require. Herbivores like cows, horses and rabbits typically spend much of their day feeding. To give the micro-organisms access to the cellulose molecules, the plant cell walls need to be broken down. This is why herbivores have teeth that are adapted to crush and grind. Their guts also tend to be lengthy and the food takes a long time to pass through it.
Eating plants have other advantages. Plants are immobile so herbivores normally have to spend little energy collecting them. This contrasts with another main group of animals - the carnivores that often have to chase their prey.
Carnivorous animals like those in the cat and dog families, polar bears, seals, crocodiles and birds of prey catch and eat other animals. They often have to use large amounts of energy finding, stalking, catching and killing their prey. However, they are rewarded by the fact that meat provides a very concentrated source of nutrients. Carnivores in the wild therefore tend to eat distinct meals often with long and irregular intervals between them. Time after feeding is spent digesting and absorbing the food.
The guts of carnivores are usually shorter and less complex than those of herbivores because meat is easier to digest than plant material. Carnivores usually have teeth that are specialised for dealing with flesh, gristle and bone. They have sleek bodies, strong, sharp claws and keen senses of smell, hearing and sight. They are also often cunning, alert and have an aggressive nature.
Many animals feed on both animal and vegetable material – they are omnivorous. There are currently two similar definitions of omnivorism:
1. Having the ability to derive energy from plant and animal material.
2. Having characteristics which are optimized for acquiring and eating both plants and animals.
Some animals fit both definitions of omnivorism, including bears, raccoons, dogs, and hedgehogs. Their food is diverse, ranging from plant material to animals they have either killed themselves or scavenged from other carnivores. They are well equipped to hunt and tear flesh (claws, sharp teeth, and a strong, non-rotational jaw hinge), but they also have slightly longer intestines than carnivores, which has been found to facilitate plant digestion. The examples also retain an ability to taste amino acids, making unseasoned flesh palatable to most members of the species.
Classically, humans and chimpanzees are classified as omnivores. However, further research has shown chimpanzees typically consume 95% plant matter (the remaining mass is largely termites), and their teeth, jaw hinge, stomach pH, and intestinal length closely matches herbivores, which many suggest classified them as herbivores. Humans, conversely, have chosen to eat meat for much of the archaeological record, although their teeth, jaw hinge, and stomach pH, and intestinal lengths also closely match other herbivores.
The dispute of human/ chimps classifications is caused by two things. First, there is research that both plant-only and some-animal diets promote health (longevity and freedom from disease) in humans. Second, well-off humans have often chosen to eat meat and dairy products throughout written history, which some argue shows that we prefer meat and dairy by latent instinct.
Per the classical definition, omnivores lack the specialized teeth and guts of carnivores and herbivores but are often highly intelligent and adaptable reflecting their varied diet.
Treatment Of FoodEdit
Whether an animal eats plants or flesh, the carbohydrates, fats and proteins in the food it eats are generally giant molecules (see chapter 1). These need to be split up into smaller ones before they can pass into the blood and enter the cells to be used for energy or to make new cell constituents.
- Carbohydrates like cellulose, starch, and glycogen need to be split into glucose and other monosaccharides;
- Proteins need to be split into amino acids;
- Fats or lipids need to be split into fatty acids and glycerol.
The digestive tract, alimentary canal or gut is a hollow tube stretching from the mouth to the anus. It is the organ system concerned with the treatment of foods.
At the mouth the large food molecules are taken into the gut - this is called ingestion. They must then be broken down into smaller ones by digestive enzymes - digestion, before they can be taken from the gut into the blood stream - absorption. The cells of the body can then use these small molecules - assimilation. The indigestible waste products are eliminated from the body by the act of egestion (see diagram 11.1).
Diagram 11.1 - From ingestion to egestion
The 4 major functions of the gut are:
- 1. Transporting the food;
- 2. Processing the food physically by breaking it up (chewing), mixing, adding fluid etc.
- 3. Processing the food chemically by adding digestive enzymes to split large food molecules into smaller ones.
- 4. Absorbing these small molecules into the blood stream so the body can use them.
The regions of a typical mammals gut (for example a cat or dog) are shown in diagram 11.2.
Diagram 11.2 - A typical mammalian gut
The food that enters the mouth passes to the oesophagus, then to the stomach, small intestine, cecum, large intestine, rectum and finally undigested material exits at the anus. The liver and pancreas produce secretions that aid digestion and the gall bladder stores bile. Herbivores have an appendix which they use for the digestion of cellulose. Carnivores have an appendix but is not of any function anymore due to the fact that their diet is not based on cellulose anymore.
The mouth takes food into the body. The lips hold the food inside the mouth during chewing and allow the baby animal to suck on its mother’s teat. In elephants the lips (and nose) have developed into the trunk which is the main food collecting tool. Some mammals, e.g. hamsters, have stretchy cheek pouches that they use to carry food or material to make their nests.
The sight or smell of food and its presence in the mouth stimulates the salivary glands to secrete saliva. There are four pairs of these glands in cats and dogs (see diagram 11.3). The fluid they produce moistens and softens the food making it easier to swallow. It also contains the enzyme, salivary amylase, which starts the digestion of starch.
The tongue moves food around the mouth and rolls it into a ball called a bolus for swallowing. Taste buds are located on the tongue and in dogs and cats it is covered with spiny projections used for grooming and lapping. The cow’s tongue is prehensile and wraps around grass to graze it.
Swallowing is a complex reflex involving 25 different muscles. It pushes food into the oesophagus and at the same time a small flap of tissue called the epiglottis closes off the windpipe so food doesn’t enter the trachea and choke the animal (see diagram 11.4).
Diagram 11.3 - Salivary glands
Diagram 11.4 - Section through the head of a dog
Teeth seize, tear and grind food. They are inserted into sockets in the bone and consist of a crown above the gum and root below. The crown is covered with a layer of enamel, the hardest substance in the body. Below this is the dentine, a softer but tough and shock resistant material. At the centre of the tooth is a space filled with pulp which contains blood vessels and nerves. The tooth is cemented into the socket and in most teeth the tip of the root is quite narrow with a small opening for the blood vessels and nerves (see diagram 11.5).
In teeth that grow continuously, like the incisors of rodents, the opening remains large and these teeth are called open rooted teeth. Mammals have 2 distinct sets of teeth. The first set, the milk teeth, are replaced by the permanent teeth.
Diagram 11.5 - Structure of a tooth
Types Of TeethEdit
All the teeth of fish and reptiles are similar but mammals usually have four different types of teeth.
The incisors are the chisel-shaped ‘biting off’ teeth at the front of the mouth. In rodents and rabbits the incisors never stop growing (open-rooted teeth). They must be worn or ground down continuously by gnawing. They have hard enamel on one surface only so they wear unevenly and maintain their sharp cutting edge.
The largest incisors in the animal kingdom are found in elephants, for tusks are actually giant incisors. Sloths have no incisors at all, and sheep have no incisors in the upper jaw (see diagram 11.6). Instead there is a horny pad against which the bottom incisors cut.
The canines or ‘wolf-teeth’ are long, cone-shaped teeth situated just behind the incisors. They are particularly well developed in the dog and cat families where they are used to hold, stab and kill the prey (see diagram 11.7).
The tusks of boars and walruses are large canines while rodents and herbivores like sheep have no (or reduced) canines. In these animals the space where the canines would normally be is called the diastema. In rodents like the rat and beaver it allows the debris from gnawing to be expelled easily.
The cheek teeth or premolars and molars crush and grind the food. They are particularly well developed in herbivores where they have complex ridges that form broad grinding surfaces (see diagram 11.6). These are created from alternating bands of hard enamel and softer dentine that wear at different rates.
In carnivores the premolars and molars slice against each other like scissors and are called carnassial teeth see diagram 11.7). They are used for shearing flesh and bone.
The numbers of the different kinds of teeth can be expressed in a dental formula. This gives the numbers of incisors, canines, premolars and molars in one half of the mouth. The numbers of these four types of teeth in the left or right half of the upper jaw are written above a horizontal line and the four types of teeth in the right or left half of the lower jaw are written below it.
Thus the dental formula for the sheep is:
It indicates that in the upper right (or left) half of the jaw there are no incisors or canines (i.e. there is a diastema), three premolars and three molars. In the lower right (or left) half of the jaw are three incisors, one canine, three premolars and three molars (see diagram 11.6).
Diagram 11.6 - A sheep’s skull
The dental formula for a dog is:
The formula indicates that in the right (or left) half of the upper jaw there are three incisors, one canine, four premolars and two molars. In the right (or left) half of the lower jaw there are three incisors, one canine, four premolars and three molars (see diagram 11.7).
Diagram 11.7 - A dog’s skull
The Esophagus transports food to the stomach. Food is moved along the esophagus, as it is along the small and large intestines, by contraction of the smooth muscles in the walls that push the food along rather like toothpaste along a tube. This movement is called peristalsis (see diagram 11.8).
Diagram 11.8 - Peristalsis
The stomach stores and mixes the food. Glands in the wall secrete gastric juice that contains enzymes to digest protein and fats as well as hydrochloric acid to make the contents very acidic. The walls of the stomach are very muscular and churn and mix the food with the gastric juice to form a watery mixture called chyme (pronounced kime). Rings of muscle called sphincters at the entrance and exit to the stomach control the movement of food into and out of it (see diagram 11.9).
Diagram 11.9 - The stomach
Most of the breakdown of the large food molecules and absorption of the smaller molecules take place in the long and narrow small intestine. The total length varies but it is about 6.5 metres in humans, 21 metres in the horse, 40 metres in the ox and over 150 metres in the blue whale.
It is divided into 3 sections: the duodenum (after the stomach), jejunum and ileum. The duodenum receives 3 different secretions:
- 1) Bile from the liver;
- 2) Pancreatic juice from the pancreas and
- 3) Intestinal juice from glands in the intestinal wall.
These complete the digestion of starch, fats and protein. The products of digestion are absorbed into the blood and lymphatic system through the wall of the intestine, which is lined with tiny finger-like projections called villi that increase the surface area for more efficient absorption (see diagram 11.10).
Diagram 11.10 - The wall of the small intestine showing villi
In ruminant herbivores like cows, sheep and antelopes the stomach is highly modified to act as a “fermentation vat”. It is divided into four parts. The largest part is called the rumen. In the cow it occupies the entire left half of the abdominal cavity and can hold up to 270 litres. The reticulum is much smaller and has a honeycomb of raised folds on its inner surface. In the camel the reticulum is further modified to store water. The next part is called the omasum with a folded inner surface. Camels have no omasum. The final compartment is called the abomasum. This is the ‘true’ stomach where muscular walls churn the food and gastric juice is secreted (see diagram 11.11).
Diagram 11.11 - The rumen
Ruminants swallow the grass they graze almost without chewing and it passes down the oesophagus to the rumen and reticulum. Here liquid is added and the muscular walls churn the food. These chambers provide the main fermentation vat of the ruminant stomach. Here bacteria and single-celled animals start to act on the cellulose plant cell walls. These organisms break down the cellulose to smaller molecules that are absorbed to provide the cow or sheep with energy. In the process, the gases methane and carbon dioxide are produced. These cause the “burps” you may hear cows and sheep making.
Not only do the micro-organisms break down the cellulose but they also produce the vitamins E, B and K for use by the animal. Their digested bodies provide the ruminant with the majority of its protein requirements.
In the wild grazing is a dangerous activity as it exposes the herbivore to predators. They crop the grass as quickly as possible and then when the animal is in a safer place the food in the rumen can be regurgitated to be chewed at the animal’s leisure. This is ‘chewing the cud’ or rumination. The finely ground food may be returned to the rumen for further work by the microorganisms or, if the particles are small enough, it will pass down a special groove in the wall of the oesophagus straight into the omasum. Here the contents are kneaded and water is absorbed before they pass to the abomasum. The abomasum acts as a “proper” stomach and gastric juice is secreted to digest the protein.
The large intestine consists of the caecum, colon and rectum. The chyme from the small intestine that enters the colon consists mainly of water and undigested material such as cellulose (fibre or roughage). In omnivores like the pig and humans the main function of the colon is absorption of water to give solid faeces. Bacteria in this part of the gut produce vitamins B and K.
The caecum, which forms a dead-end pouch where the small intestine joins the large intestine, is small in pigs and humans and helps water absorption. However, in rabbits, rodents and horses, the caecum is very large and called the functional caecum. It is here that cellulose is digested by micro-organisms. The appendix, a narrow dead end tube at the end of the caecum, is particularly large in primates but seems to have no digestive function.
The caecum in the rabbit, rat and guinea pig is greatly enlarged to provide a “fermentation vat” for micro-organisms to break down the cellulose plant cell walls. This is called a functional caecum (see diagram 11.12). In the horse both the caecum and the colon are enlarged. As in the rumen, the large cellulose molecules are broken down to smaller molecules that can be absorbed. However, the position of the functional caecum after the main areas of digestion and absorption, means it is potentially less effective than the rumen. This means that the small molecules that are produced there can not be absorbed by the gut but pass out in the faeces. The rabbit and rodents (and foals) solve this problem by eating their own faeces so that they pass through the gut a second time and the products of cellulose digestion can be absorbed in the small intestine. Rabbits produce two kinds of faeces. Softer night-time faeces are eaten directly from the anus and the harder pellets you are probably familiar with, that have passed through the gut twice.
Diagram 11.12 - The gut of a rabbit
The Gut Of BirdsEdit
Birds’ guts have important differences from mammals’ guts. Most obviously, birds have a beak instead of teeth. Beaks are much lighter than teeth and are an adaptation for flight. Imagine a bird trying to take off and fly with a whole set of teeth in its head! At the base of the oesophagus birds have a bag-like structure called a crop. In many birds the crop stores food before it enters the stomach, while in pigeons and doves glands in the crop secretes a special fluid called crop-milk which parent birds regurgitate to feed their young. The stomach is also modified and consists of two compartments. The first is the true stomach with muscular walls and enzyme secreting glands. The second compartment is the gizzard. In seed eating birds this has very muscular walls and contains pebbles swallowed by the bird to help grind the food. This is the reason why you must always supply a caged bird with grit. In birds of prey like the falcon the walls of the gizzard are much thinner and expand to accommodate large meals (see diagram 11.13).
Diagram 11.13 - The stomach and small intestine of a hen
During digestion the large food molecules are broken down into smaller molecules by enzymes. The three most important groups of enzymes secreted into the gut are:
- Amylases that split carbohydrates like starch and glycogen into monosaccharides like glucose.
- Proteases that split proteins into amino acids.
- Lipases that split lipids or fats into fatty acids and glycerol.
Glands produce various secretions which mix with the food as it passes along the gut.
These secretions include:
- Saliva secreted into the mouth from several pairs of salivary glands (see diagram 11.3). Saliva consists mainly of water but contains salts, mucous and salivary amylase. The function of saliva is to lubricate food as it is chewed and swallowed and salivary amylase begins the digestion of starch.
- Gastric juice secreted into the stomach from glands in its walls. Gastric juice contains pepsin that breaks down protein and hydrochloric acid to produce the acidic conditions under which this enzyme works best. In baby animals rennin to digest milk is also produced in the stomach.
- Bile produced by the liver. It is stored in the gall bladder and secreted into the duodenum via the bile duct (see diagram 11.14). (Note that the horse, deer, parrot and rat have no gall bladder). Bile is not a digestive enzyme. Its function is to break up large globules of fat into smaller ones so the fat splitting enzymes can gain access the fat molecules.
Diagram 11.14 - The liver, gall bladder and pancreas
The pancreas is a gland located near the beginning of the duodenum (see diagram 11.14). In most animals it is large and easily seen but in rodents and rabbits it lies within the membrane linking the loops of the intestine (the mesentery) and is quite difficult to find. Pancreatic juice is produced in the pancreas. It flows into the duodenum and contains amylase for digesting starch, lipase for digesting fats and protease for digesting proteins.
Intestinal juice is produced by glands in the lining of the small intestine. It contains enzymes for digesting disaccharides and proteins as well as mucus and salts to make the contents of the small intestine more alkaline so the enzymes can work.
The small molecules produced by digestion are absorbed into the villi of the wall of the small intestine. The tiny finger-like projections of the villi increase the surface area for absorption. Glucose and amino acids pass directly through the wall into the blood stream by diffusion or active transport. Fatty acids and glycerol enter vessels of the lymphatic system (lacteals) that run up the centre of each villus.
The liver is situated in the abdominal cavity adjacent to the diaphragm (see diagrams 2 and 14). It is the largest single organ of the body and has over 100 known functions. Its most important digestive functions are:
- the production of bile to help the digestion of fats (described above) and
- the control of blood sugar levels
Glucose is absorbed into the capillaries of the villi of the intestine. The blood stream takes it directly to the liver via a blood vessel known as the hepatic portal vessel or vein (see diagram 11.15).
The liver converts this glucose into glycogen which it stores. When glucose levels are low the liver can convert the glycogen back into glucose. It releases this back into the blood to keep the level of glucose constant. The hormone insulin, produced by special cells in the pancreas, controls this process.
Diagram 11.15 - The control of blood glucose by the liver
Other functions of the liver include:
- 3. making vitamin A,
- 4. making the proteins that are found in the blood plasma (albumin, globulin and fibrinogen),
- 5. storing iron,
- 6. removing toxic substances like alcohol and poisons from the blood and converting them to safer substances,
- 7. producing heat to help maintain the temperature of the body.
Diagram 11.16 - Summary of the main functions of the different regions of the gut
- The gut breaks down plant and animal materials into nutrients that can be used by animals’ bodies.
- Plant material is more difficult to break down than animal tissue. The gut of herbivores is therefore longer and more complex than that of carnivores. Herbivores usually have a compartment (the rumen or functional caecum) housing micro-organisms to break down the cellulose wall of plants.
- Chewing by the teeth begins the food processing. There are 4 main types of teeth: incisors, canines, premolars and molars. In dogs and cats the premolars and molars are adapted to slice against each other and are called carnassial teeth.
- Saliva is secreted in the mouth. It lubricates the food for swallowing and contains an enzyme to break down starch.
- Chewed food is swallowed and passes down the oesophagus by waves of contraction of the wall called peristalsis. The food passes to the stomach where it is churned and mixed with acidic gastric juice that begins the digestion of protein.
- The resulting chyme passes down the small intestine where enzymes that digest fats, proteins and carbohydrates are secreted. Bile produced by the liver is also secreted here. It helps in the breakdown of fats. Villi provide the large surface area necessary for the absorption of the products of digestion.
- In the colon and caecum water is absorbed and micro organisms produce some vitamin B and K. In rabbits, horses and rodents the caecum is enlarged as a functional caecum and micro-organisms break down cellulose cell walls to simpler carbohydrates. Waste products exit the body via the rectum and anus.
- The pancreas produces pancreatic juice that contains many of the enzymes secreted into the small intestine.
- In addition to producing bile the liver regulates blood sugar levels by converting glucose absorbed by the villi into glycogen and storing it. The liver also removes toxic substances from the blood, stores iron, makes vitamin A and produces heat.
Use the Digestive System Worksheet to help you learn the different parts of the digestive system and their functions.
Then work through the Test Yourself below to see if you have understood and remembered what you learned.
1. Name the four different kinds of teeth
2. Give 2 facts about how the teeth of cats and dogs are adapted for a carnivorous diet:
3. What does saliva do to the food?
4. What is peristalsis?
5. What happens to the food in the stomach?
6. What is chyme?
7. Where does the chyme go after leaving the stomach?
8. What are villi and what do they do?
9. What happens in the small intestine?
10. Where is the pancreas and what does it do?
11. How does the caecum of rabbits differ from that of cats?
12. How does the liver help control the glucose levels in the blood?
13. Give 2 other functions of the liver:
- http://www.second-opinions.co.uk/carn_herb_comparison.html Second opinion. A good comparison of the guts of carnivores and herbivores
- http://www.chu.cam.ac.uk/~ALRF/giintro.htm The gastrointestinal system. A good comparison of the guts of carnivores and herbivores with more advanced information than in the previous site.
- http://www.westga.edu/~lkral/peristalsis/index.html Peristalsis animation.
- http://en.wikipedia.org/wiki/Digestion Wikipedia on digestion with links to further information on most aspects. Like most websites this is mainly about human digestion but much is applicable to animals.
After completing this section, you should know:
- Understand the parts of the urinary system
- the structure and function of a kidney
- the structure and function of a kidney tubule or nephron
- the processes of filtration, reabsorption, secretion and concentration that convert blood to urine in the kidney tubule
- the function of antidiuretic hormone in producing concentrated urine
- the composition, storage and voiding of normal urine
- abnormal constituents of urine and their significance
- the functions of the kidney in excreting nitrogenous waste, controlling water levels and regulating salt concentrations and acid-base balance
- that birds do not have a bladder.
It is defined as the processes in which the animals or humans regulate their internal temperature. Homeostasis is the maintenance of a stable internal environment. Homeostasis is a term coined in 1959 to describe the physical and chemical parameters that an organism must maintain to allow proper functioning of its component cells, tissues, organs, and organ systems.
Recall that enzymes function best when within a certain range of temperature and pH, and that cells must strive to maintain a balance between having too much or too little water in relation to their external environment. Both situations demonstrate homeostasis. Just as we have a certain temperature range (or comfort zone), so our body has a range of environmental (internal as well as external) parameters within which it works best. Multicellular organisms accomplish this by having organs and organ systems that coordinate their homeostasis. In addition to the other functions that life must perform (recall the discussion in our Introduction chapter), unicellular creatures must accomplish their homeostasis within but a single cell!
Single-celled organisms are surrounded by their external environment. They move materials into and out of the cell by regulation of the cell membrane and its functioning. Most multicellular organisms have most of their cells protected from the external environment, having them surrounded by an aqueous internal environment. This internal environment must be maintained in such a state as to allow maximum efficiency. The ultimate control of homeostasis is done by the nervous system. Often this control is in the form of negative feedback loops. Heat control is a major function of homeostatic conditions that involves the integration of skin, muscular, nervous, and circulatory systems.
The difference between homeostasis as a single cell performs it and what a multicelled creature does derives from their basic organizational plan: a single cell can dump wastes outside the cell and just be done with it. Cells in a multicelled creature, such as a human or cat, also dump wastes outside those cells, but like the trash can or dumpster outside my house/apartment, those wastes must be carted away. The carting away of these wastes is accomplished in my body by the circulatory system in conjunction with the excretory system. For my house, I have the City of Phoenix sanitation department do that (and get to pay each month for their service!).
The ultimate control of homeostasis is accomplished by the nervous system (for rapid responses such as reflexes to avoid picking up a hot pot off the stove) and the endocrine system (for longer-term responses, such as maintaining the body levels of calcium, etc.). Often this homeostatic control takes the form of negative feedback loops. There are two types of biological feedback: positive and negative. Negative feedback turns off the stimulus that caused it in the first place. Your house’s heater (or cooler for those of us in the Sun Belt) acts on the principle of negative feedback. When your house cools off below the temperature set by your thermostat, the heater is turned on to warm air until the temperature is at or above what the thermostat is set at. The thermostat detects this rise in temperature and sends a signal to shut off the heater, allowing the house to cool of until the heater is turned on yet again and the cycle (or loop) continues.
Water In The BodyEdit
Water is essential for living things to survive because all the chemical reactions within a body take place in a solution of water. An animal’s body consists of up to 80% water. The exact proportion depends on the type of animal, its age, sex, health and whether or not it has had sufficient to drink. Generally animals do not survive a loss of more than 15% of their body water.
In vertebrates almost 2/3rd of this water is in the cells (intracellular fluid). The rest is outside the cells (extracellular fluid) where it is found in the spaces around the cells (tissue fluid), as well as in the blood and lymph. Water is considered to be the source of life. It is important for animal life because of the following reasons:
(i) Water is vital body fluid which is essential for regulating the processes such as , digestion , transport of nutrients and excretion. Water dissolves ionic and large number of polar organic compounds. Thus, it transports the products of digestion to the place of requirement of the body.
(ii) Water regulates the body temperature by the process of sweating and evaporation.
(iii) Water is a medium for all metabolic reactions in the body. All metabolic reactions in the body take place in solution phase.
(iv) Water provides habitat for various animals in the form of ponds and rivers, sea, etc.
Diagram 12.1 - Water in the body
Maintaining Water BalanceEdit
Animals lose water through their skin and lungs, in the faeces and urine. These losses must be made up by water in food and drink and from the water that is a by-product of chemical reactions. If the animal does not manage to compensate for water loss the dissolved substances in the blood may become so concentrated they become lethal. To prevent this happening various mechanisms come into play as soon as the concentration of the blood increases. A part of the brain called the hypothalamus is in charge of these homeostatic processes. The most important is the feeling of thirst that is triggered by an increase in blood concentration. This stimulates an animal to find water and drink it.
The kidneys are also involved in maintaining water balance as various hormones instruct them to produce more concentrated urine and so retain some of the water that would otherwise be lost (see later in this Chapter and Chapter 16).
Coping with water loss is a particular problem for animals that live in dry conditions. Some, like the camel, have developed great tolerance for dehydration. For example, under some conditions, camels can withstand the loss of one third of their body mass as water. They can also survive wide daily changes in temperature. This means they do not have to use large quantities of water in sweat to cool the body by evaporation.
Smaller animals are more able than large ones to avoid extremes of temperature or dry conditions by resting in sheltered more humid situations during the day and being active only at night.
The kangaroo rat is able to survive without access to any drinking water at all because it does not sweat and produces extremely concentrated urine. Water from its food and from chemical processes is sufficient to supply all its requirements.
Animals need to excrete because they take in substances that are excess to the body’s requirements and many of the chemical reactions in the body produce waste products. If these substances were not removed they would poison cells or slow down metabolism. All animals therefore have some means of getting rid of these wastes.
The major waste products in mammals are carbon dioxide that is removed by the lungs, and urea that is produced when excess amino acids (from proteins) are broken down. Urea is filtered from the blood by the kidneys.
Diagram 12.2 - The position of the organs of the urinary system in a dog
BY GIZAW MEKONNEN
The Kidneys And Urinary System==
The urinary system, also known as the renal system or urinary tract, consists of the kidneys, ureters, bladder, and the urethra. The purpose of the urinary system is to eliminate waste from the body, regulate blood volume and blood pressure, control levels of electrolytes and metabolites, and regulate blood pH. The urinary tract is the body's drainage system for the eventual removal of urine. The kidneys have an extensive blood supply via the renal arteries which leave the kidneys via the renal vein. Each kidney consists of functional units called nephrons. Following filtration of blood and further processing, wastes (in the form of urine) exit the kidney via the ureters, tubes made of smooth muscle fibres that propel urine towards the urinary bladder, where it is stored and subsequently expelled from the body by urination (voiding). The female and male urinary system are very similar, differing only in the length of the urethra.
Urine is formed in the kidneys through a filtration of blood. The urine is then passed through the ureters to the bladder, where it is stored. During urination, the urine is passed from the bladder through the urethra to the outside of the body.
800–2,000 milliliters (mL) of urine are normally produced every day in a healthy human. This amount varies according to fluid intake and kidney function.
The kidneys in mammals are bean-shaped organs that lie in the abdominal cavity attached to the dorsal wall on either side of the spine (see diagram 12.2). An artery from the dorsal aorta called the renal artery supplies blood to them and the renal vein drains them.
Diagram 12.3 - The urinary system
To the naked eye kidneys seem simple enough organs. They are covered by a fibrous coat or capsule and if cut in half lengthways (longitudinally) two distinct regions can be seen - an inner region or medulla and the outer cortex. A cavity within the kidney called the pelvis collects the urine and carries it to the ureter, which connects with the bladder where the urine is stored temporarily. Rings of muscle (sphincters) control the release of urine from the bladder and the urine leaves the body through the urethra (see diagrams 12.3 and 12.4).
Diagram 12.4 - The dissected kidney
Kidney Tubules Or NephronsEdit
It is only when you examine kidneys under the microscope that you find that their structure is not simple at all. The cortex and medulla are seen to be composed of masses of tiny tubes. These are called kidney tubules or nephrons (see diagrams 12.5 and 12.6). A human kidney consists of over a million of them.
Diagram 12.5 - Several kidney tubules or nephrons
Diagram 12.6 - A kidney tubule or nephron
At one end of each nephron, in the cortex of the kidney, is a cup shaped structure called the (Bowman’s or renal) capsule. It surrounds a tuft of capillaries called the glomerulus that carries high-pressure blood. Together the glomerulus and capsule act as a blood-filtering device (see diagram 12.7). The holes in the filter allow most of the contents of the blood through except the red and white cells and large protein molecules. The fluid flowing from the capsule into the rest of the kidney tubule is therefore very similar to blood plasma and contains many useful substances like water, glucose, salt and amino acids. It also contains waste products like urea.
Processes Occurring In The NephronEdit
After entering the glomerulus the filtered fluid flows along a coiled part of the tubule (the proximal convoluted tubule) to a looped portion (the Loop of Henle) and then to the collecting tube via a second length of coiled tube (the distal convoluted tubule) (see diagram 12.6). From the collecting ducts the urine flows into the renal pelvis and enters the ureter.
Note that the glomerulus, capsule and both coiled parts of the tubule are all situated in the cortex of the kidney while the loops of Henle and collecting ducts make up the medulla (see diagram 12.5).
As the fluid flows along the proximal convoluted tubule useful substances like glucose, water, salts, potassium ions, calcium ions and amino acids are reabsorbed into the blood capillaries that form a network around the tubules. Many of these substances are transported by active transport and energy is required.
Diagram 12.7 - Filtration in the glomerulus and capsule
In a separate process, some substances, particularly potassium, ammonium and hydrogen ions, and drugs like penicillin, are actively secreted into the distal convoluted tubule.
By the time the fluid has reached the collecting ducts these processes of absorption and secretion have changed the fluid originally filtered into the Bowman’s capsule into urine. The main function of the collecting ducts is then to remove more water from the urine if necessary. These processes are summarised in diagram 12.8.
Normal urine consists of water, in which waste products such as urea and salts such as sodium chloride are dissolved. Pigments from the breakdown of red blood cells give urine its yellow colour.
The Production Of Concentrated UrineEdit
Because of the high pressure of the blood in the glomerulus and the large size of the pores in the glomerulus/capsule-filtering device, an enormous volume of fluid passes into the kidney tubules. If this fluid were left as it is, the animal’s body would be drained dry in 30 minutes. In fact, as the fluid flows down the tubule, over 90% of the water in it is reabsorbed. The main part of this reabsorption takes place in the collecting tubes.
The amount of water removed from the collecting ducts is controlled by a hormone called antidiuretic hormone (ADH) produced by the pituitary gland, situated at the base of the brain. When the blood becomes more concentrated, as happens when an animal is deprived of water, ADH is secreted and causes more water to be absorbed from the collecting ducts so that concentrated urine is produced. When the animal has drunk plenty of water and the blood is dilute, no ADH is secreted and no or little water is absorbed from the collecting ducts, so dilute urine is produced. In this way the concentration of the blood is controlled precisely.
Diagram 12.8 - Summary of the processes involved in the formation of urine
Water Balance In Fish And Marine AnimalsEdit
Fresh Water FishEdit
Although the skin of fish is more or less waterproof, the gills are very porous. The body fluids of fish that live in fresh water have a higher concentration of dissolved substances than the water in which they swim. In other words the body fluids of fresh water fish are hypertonic to the water (see chapter 3). Water therefore flows into the body by osmosis. To stop the body fluids being constantly diluted fresh water fish produce large quantities of dilute urine.
Marine fish like the sharks and dogfish have body fluids that have the same concentration of dissolved substances as the water (isotonic) have little problem with water balance. However, marine bony fish like red cod, snapper and sole, have body fluids with a lower concentration of dissolved substances than seawater (they are hypotonic to seawater). This means that water tends to flow out of their bodies by osmosis. To make up this fluid loss they drink seawater and get rid of the excess salt by excreting it from the gills.
Marine birds that eat marine fish take in large quantities of salt and some only have access to seawater for drinking. Bird’s kidneys are unable to produce very concentrated urine, so they have developed a salt gland. This excretes a concentrated salt solution into the nose to get rid of the excess salt.
Diabetes And The KidneyEdit
There are two types of diabetes. The most common is called sugar diabetes or diabetes mellitus and is common in cats and dogs especially if they are overweight. It is caused by the pancreas secreting insufficient insulin, the hormone that controls the amount of glucose in the blood. If insulin secretion is inadequate, the concentration of glucose in the blood increases. Any increase in the glucose in the blood automatically leads to an increase in glucose in the fluid filtered into the kidney tubule. Normally the kidney removes all the glucose filtered into it, but these high concentrations swamp this removal mechanism and urine containing glucose is produced. The main symptoms of this type of diabetes are the production of large amounts of dilute urine containing glucose, and excessive thirst.
The second type of diabetes is called diabetes insipidus. The name comes from the main symptom, which is the production of large amounts of very dilute and “tasteless” urine. It occurs when the pituitary gland produces insufficient ADH, the hormone that stimulates water re-absorption from the kidney tubule. When this hormone is lacking, water is not absorbed and large amounts of dilute urine are produced. Because so much water is lost in the urine, animals with this form of diabetes can die if deprived of water for only a day or so.
Other Functions Of The KidneyEdit
The excretion of urea from the body and the maintenance of water balance, as described above, are the main functions of the kidney. However, the kidneys have other roles in keeping conditions in the body stable i.e. in maintaining homeostasis. These include:
- controlling the concentration of salt ions (Na+, K+, Cl-) in the blood by adjusting how much is excreted or retained;
- maintaining the correct acidity of the blood. Excess acid is constantly being produced by the normal chemical reactions in the body and the kidney eliminates this.
Normal urine consists of water (95%), urea, salts (mostly sodium chloride) and pigments (mostly from bile) that give it its characteristic colour.
Abnormal Ingredients Of UrineEdit
If the body is not working properly, small amounts of substances not normally present may be found in the urine or substances normally present may appear in abnormal amounts.
- The presence of glucose may indicate diabetes (see above).
- Urine with red blood cells in it is called haematuria, and may indicate inflammation of the kidney,or urinary tract, cancer or a blow to the kidneys.
- Sometimes free haemoglobin is found in the urine. This indicates that the red blood cells in the blood have haemolysed (the membrane has broken down) and the haemoglobin has passed into the kidney tubules.
- The presence of white blood cells in the urine indicates there is an infection in the kidney or urinary tract.
- Protein molecules are usually too large to pass into the kidney tubule so no or only small amounts of proteins like albumin is normally found in urine. Large quantities of albumin indicate that the kidney tubules have been injured or the kidney has become diseased. High blood pressure also pushes proteins from the blood into the tubules.
- Casts are tiny cylinders of material that have been shed from the lining of the tubules and flushed out into the urine.
- Mucus is not usually found in the urine of healthy animals but is a normal constituent of horses’ urine, giving it a characteristic cloudy appearance.
Tests can be carried out to identify any abnormal ingredients of urine. These tests are normally done by “stix”, which are small plastic strips with absorbent ends impregnated with various chemicals. A colour change occurs in the presence of an abnormal ingredient.
Excretion In BirdsEdit
Birds’ high body temperature and level of activity means that they need to conserve water. Birds therefore do not have a bladder and instead of excreting urea, which needs to be dissolved in large amounts of water, birds produce uric acid that can be discharged as a thick paste along with the feces. This is the white chalky part of the bird droppings that land on you or your car.
- The excretory system consists of paired kidneys and associated blood supply. Ureters transport urine from the kidneys to the bladder and the urethra with associated sphincter muscles controls the release of urine.
- The kidneys have an important role in maintaining homeostasis in the body. They excrete the waste product urea, control the concentrations of water and salt in the body fluids, and regulate the acidity of the blood.
- A kidney consists of an outer region or cortex, inner medulla and a cavity called the pelvis that collects the urine and carries it to the ureter.
- The tissue of a kidney is composed of masses of tiny tubes called kidney tubules or nephrons. These are the structures that make the urine.
- High-pressure blood is supplied to the nephron via a tuft of capillaries called the glomerulus. Most of the contents of the blood except the cells and large protein molecules filter from the glomerulus into the (Bowmans) capsule. This fluid flows down a coiled part of the tubule (proximal convoluted tubule) where useful substances like glucose, amino acids and various ions are reabsorbed. The fluid flows to a looped portion of the tubule called the Loop of Henle where water is reabsorbed and then to another coiled part of the tubule (distal convoluted tubule) where more reabsorbtion and secretion takes place. Finally the fluid passes down the collecting duct where water is reabsorbed to form concentrated urine.
BY GIZAW MEKONNEN
Use this Excretory System Worksheet to help you learn the parts of the urinary system, the kidney and kidney tubule and their functions.
The Urinary System Test Yourself can then be used to see if you understand this rather complex system.
1. Add the following labels to the diagram of the excretory system shown below. Bladder | ureter | urethra | kidney | dorsal aorta | vena cava | renal artery | vein
2. Using the words/phrases in the list below fill in the blanks in the following statements.
- | cortex | amino acids | renal | glucose | water reabsorption | large proteins |
- | bowman’s capsule | diabetes mellitus | secreted | antidiuretic hormone (ADH) | blood cells |
- | glomerulus | concentration of the urine | medulla | nephron |
a) Blood enters the kidney via the ......................... artery.
b) When cut across the kidney is seen to consist of two regions, the outer.............. and the inner..............
c) Another word for the kidney tubule is the...............................
d) Filtration of the blood occurs in the..............................
e) The filtered fluid (filtrate) enters the.............................
f) The filtrate entering the e) above is similar to blood but does not contain.................. or....................
g) As the fluid passes along the first coiled part of the kidney tubule.................. and.................... are removed.
h) The main function of the loop of Henle is.............................................................
i) Hydrogen and potassium ions are.............................. into the second coiled part of the tubule.
j) The main function of the collecting tube is..................................................
k) The hormone...................................... is responsible for controlling water reabsorption in the collecting tube.
Write short answer for following question l) When the pancreas secretes inadequate amounts of the hormone insulin the condition known as............................... results. This is most easily diagnosed by testing for................................ in the urine.What is Homeostasis?
2. Give 2 examples of homeostasis.
3. List 3 ways in which animals keep their body temperature constant when the weather is hot.
4. How does the kidney compensate when an animal is deprived of water to drink?
6. Describe how panting helps to reduce the acidity of the blood.
- http://www.biologycorner.com/bio3/nephron.html Biology Corner. A fabulous drawing of the kidney and nephron to print off, label and colour in with clear explanation of function.
- http://health.howstuffworks.com/adam-200032.htm How Stuff Works. This animation traces the full process of urine formation and reabsorption in the kidneys, its path down the ureter to the bladder, and its excretion via the urethra. Needs Shockwave.
- http://en.wikipedia.org/wiki/Nephron Wikipedia. A bit more detail than you need but still good clear explanations and lots of information.
After completing this section, you should know:
- the role of mitosis and meiosis in the production of gametes (sperm and ova)
- that gametes are haploid cells
- that fertilization forms a diploid zygote
- the major parts of the male reproductive system and their functions
- the route sperm travel along the male reproductive tract to reach the penis
- the structure of a sperm and the difference between sperm and semen
- the difference between infertility and impotence
- the main parts of the female reproductive system and their functions
- the ovarian cycle and the roles of FSH, LH, oestrogen and progesterone
- the oestrous cycle and the signs of heat in rodents, dogs, cats and cattle
- the process of fertilization and where it occurs in the female tract
- what a morula and a blastocyst are
- what the placenta is and its functions
In biological terms sexual reproduction involves the union of gametes - the sperm and the ovum - produced by two parents. Each gamete is formed by meiosis (see Chapter 3). This means each contains only half the chromosomes of the body cells (haploid). Fertilization results in the joining of the male and female gametes to form a zygote which contains the full number of chromosomes (diploid). The zygote then starts to divide by mitosis (see Chapter 3) to form a new animal with all its body cells containing chromosomes that are identical to those of the original zygote (see diagram 13.1).
Diagram 13.1 - Sexual reproduction
The offspring formed by sexual reproduction contain genes from both parents and show considerable variation. For example, kittens in a litter are all different although they (usually) have the same mother and father. In the wild this variation is important because it means that when the environment changes some individuals may be better adapted to survive than others. These survivors pass their “superior” genes on to their offspring. In this way the characteristics of a group of animals can gradually change over time to keep pace with the changing environment. This “survival of the fittest” or “natural selection” is the mechanism behind the theory of evolution.
In most fish and amphibia (frogs and toads) fertilization of the egg cells takes place outside the body. The female lays the eggs and then the male deposits his sperm on or at least near them.
In reptiles and birds, eggs are fertilized inside the body when the male deposits the sperm inside the egg duct of the female. The egg is then surrounded by a resistant shell, “laid” by the female and the embryo completes its development inside the egg.
In mammals the sperm are placed in the body of the female and the eggs are fertilized internally. They then develop to quite an advanced stage inside the body of the female. When they are born they are fed on milk excreted from the mammary glands and protected by their parents until they become independent.
Sexual Reproduction In MammalsEdit
The reproductive organs of mammals produce the gametes (sperm and egg cells), help them fertilize and then support the developing embryo.
The Male Reproductive SystemEdit
The male reproductive system consists of a pair of testes that produce sperm (or spermatozoa), ducts that transport the sperm to the penis and glands that add secretions to the sperm to make semen (see diagram 13.2).
The various parts of the male reproductive system with a summary of their functions are shown in diagram 13.3.
Diagram 13.2. The reproductive organs of a male dog
Diagram 13.3 - Diagram summarizing the functions of the male reproductive organs
Sperm need temperatures between 2 and 10 degrees Centigrade lower than the body temperature to develop. This is the reason why the testes are located in a bag of skin called the scrotal sacs (or scrotum) that hangs below the body and where the evaporation of secretions from special glands can further reduce the temperature. In many animals (including humans) the testes descend into the scrotal sacs at birth but in some animals they do not descend until sexual maturity and in others they only descend temporarily during the breeding season. A mature animal in which one or both testes have not descended is called a cryptorchid and is usually infertile if both testicles have not descended.
The problem of keeping sperm at a low enough temperature is even greater in birds that have a higher body temperature than mammals. For this reason bird’s sperm are usually produced at night when the body temperature is lower and the sperm themselves are more resistant to heat.
The testes consist of a mass of coiled tubes (the seminiferous or sperm producing tubules) in which the sperm are formed by meiosis (see diagram 13.4). Cells lying between the seminiferous tubules produce the male sex hormone testosterone.
When the sperm are mature they accumulate in the collecting ducts and then pass to the epididymisbefore moving to the sperm duct or vas deferens. The two sperm ducts join the urethra just below the bladder, which passes through the penis and transports both sperm and urine.
Ejaculation discharges the semen from the erect penis. It is brought about by the contraction of the epididymis, vas deferens, prostate gland and urethra.
Diagram 13.4 - The testis and a magnified seminiferous tubule
Semen consists of 10% sperm and 90% fluid and as sperm pass down the ducts from testis to penis, (accessory) glands add various secretion...
Three different glands may be involved in producing the secretions in which sperm are suspended, although the number and type of glands varies from species to species.
Seminal vesicles are important in rats, bulls, boars and stallions but are absent in cats and dogs. When present they produce secretions that make up much of the volume of the semen, and transport and provide nutrients for the sperm.
The prostate gland is important in dogs and humans. It produces an alkaline secretion that neutralizes the acidity of the male urethra and female vagina.
Cowper’s glands (bulbourethral glands) have various functions in different species. The secretions may lubricate, flush out urine or form a gelatinous plug that traps the semen in the female reproductive system after copulation and prevents other males of the same species fertilizing an already mated female. Cowper’s glands are absent in bears and aquatic mammals.
The penis consists of connective tissue with numerous small blood spaces in it. These fill with blood during sexual excitement causing erection.
Penis Form And ShapeEdit
Dogs, bears, seals, bats and rodents have a special bone in the penis which helps maintain the erection (see diagram 13.2). In some animals (e.g. the bull, ram and boar) the penis has an “S” shaped bend that allows it to fold up when not in use. In many animals the shape of the penis is adapted to match that of the vagina. For example, the boar has a corkscrew shaped penis, there is a pronounced twist in bulls’ and it is forked in marsupials like the opossum. Some have spines, warts or hooks on them to help keep them in the vagina and copulation may be extended to help retain the semen in the female system. Mating can last up to three hours in minks, and dogs may “knot” or “tie” during mating and can not separate until the erection has subsided.
Sperm are made up of three parts: a head consisting mainly of the nucleus, a midpiece containing many mitochondria to provide the energy and a tail that provides propulsion (see diagram 13.5).
Diagram 13.5 - A sperm
A single ejaculation may contain 2-3 hundred million sperm but even in normal semen as many as 10% of these sperm may be abnormal and infertile. Some may be dead while others are inactive or deformed with double, giant or small heads or tails that are coiled or absent altogether.
When there are too many abnormal sperm or when the sperm concentration is low, the semen may not be able to fertilize an egg and the animal is infertile. Make sure you don't confuse infertility with impotence, which is the inability to copulate successfully.
Sperm do not live forever. They have a definite life span that varies from species to species. They survive for between 20 days (guinea pig) to 60 days (bull) in the epididymis but once ejaculated into the female tract they only live from 12 to 48 hours. When semen is used for artificial insemination, storage under the right conditions can extend the life span of some species.
In many species the male can be artificially stimulated to ejaculate and the semen collected. It can then be diluted, stored and used to inseminate females. For example bull semen can be diluted and stored for up to 3 weeks at room temperature. If mixed with an antifreeze solution and stored in “straws” in liquid nitrogen at minus 79oC it will keep for much longer. Unfortunately the semen of chickens, stallions and boars can only be stored for up to 2 days.
Dilution of the semen means that one male can be used to fertilise many more females than would occur under natural conditions. There are also advantages in the male and female not having to make physical contact. It means that owners of females do not have to buy expensive males and the possibility of transmitting sexually transmitted diseases is reduced. Routine examination of the semen for sperm concentration, quality and activity allows only the highest quality semen to be used so a high success rate is ensured.
Since the lifespan of sperm in the female tract is so short and ova only survive from 8 to 10 hours the timing of the artificial insemination is critical. Successful conception depends upon detecting the time that the animal is “on heat” and when ovulation occurs.
The Female Reproductive OrgansEdit
The female reproductive system consists of a pair of ovaries that produce egg cells or ova and fallopian tubes where fertilisation occurs and which carry the fertilised ovum to the uterus. Growth of the foetus takes place here. The cervix separates the uterus from the vagina or birth canal, where the sperm are deposited (see diagram 13.6).
Diagram 13.6. - The reproductive system of a female rabbit
Note that primates like humans have a uterus with a single compartment but in most mammals the uterus is divided into two separate parts or horns as shown in diagram 13.6.
Ovaries are small oval organs situated in the abdominal cavity just ventral to the kidneys. Most animals have a pair of ovaries but in birds only the left one is functional to reduce weight (see below).
The ovary consists of an inner region (medulla) and an outer region (cortex) containing egg cells or ova. These are formed in large numbers around the time of birth and start to develop after the animal becomes sexually mature. A cluster of cells called the follicle surrounds and nourishes each ovum.
The Ovarian CycleEdit
The ovarian cycle refers to the series of changes in the ovary during which the follicle matures, the ovum is shed and the corpus luteum develops (see diagram 13.7).
Numerous undeveloped ovarian follicles are present at birth but they start to mature after sexual maturity. In animals that normally have only one baby at a time only one ovum will mature at once but in litter animals several will. The mature follicle consists of outer cells that provide nourishment. Inside this is a fluid-filled space that contains the ovum.
A mature follicle can be quite large, ranging from a few millimetres in small mammals to the size of a golf ball in large animals. It bulges out from the surface of the ovary before eventually rupturing to release the ovum into the abdominal cavity. Once the ovum has been shed, a blood clot forms in the empty follicle. This develops into a tissue called the corpus luteum that produces the hormone progesterone (see diagram 13.9). If the animal becomes pregnant the corpus luteum persists, but if there is no pregnancy it degenerates and a new ovarian cycle usually.
Diagram 13.7 - The ovarian cycle showing from the top left clockwise: the maturation of the ovum over time, followed by ovulation and the development of the corpus luteum in the empty follicle
When the ovum is shed the nucleus is in the final stages of meiosis (cell division). It is surrounded by few layers of follicle cells and a tough membrane called the zona pellucida (see diagram 13.8).
Diagram 13.8 - An ovum
The Oestrous CycleEdit
The oestrous cycle is the sequence of hormonal changes that occurs through the ovarian cycle. These changes influence the behaviour and body changes of the female (see diagram 13.9).
Diagram 13.9 - The oestrous cycle
The first hormone involved in the oestrous cycle is follicle stimulating hormone (F.S.H.), secreted by the anterior pituitary gland (see chapter 16). It stimulates the follicle to develop. As the follicle matures the outer cells begin to secrete the hormone oestrogen and this stimulates the mammary glands to develop. It also prepares the lining of the uterus to receive a fertilised egg. Ovulation is initiated by a surge of another hormone from the anterior pituitary, luteinising hormone (L.H.). This hormone also influences the development of the corpus luteum, which produces progesterone, a hormone that prepares the lining of the uterus for the fertilised ovum and readies the mammary glands for milk production. If no pregnancy takes place the corpus luteum shrinks and the production of progesterone decreases. This causes FSH to be produced again and a new oestrous cycle begins.
For fertilisation of the ovum by the sperm to occur, the female must be receptive to the male at around the time of ovulation. This is when the hormones turn on the signs of “heat”, and she is “in season” or “in oestrous”. These signs are turned off again at the end of the oestrous cycle.
During the oestrous cycle the lining of the uterus (endometrium) thickens ready for the fertilised ovum to be implanted. If no pregnancy occurs this thickened tissue is absorbed and the next cycle starts. In humans and other higher primates, however, the endometrium is shed as a flow of blood and instead of an oestrous cycle there is a menstrual cycle.
The length of the oestrous cycle varies from species to species. In rats the cycle only lasts 4–5 days and they are sexually receptive for about 14 hours. Dogs have a cycle that lasts 60–70 days and heat lasts 7–9 days and horses have a 21-day cycle and heat lasts an average of 6 days.
Ovulation is spontaneous in most animals but in some, e.g. the cat, and the rabbit, ovulation is stimulated by mating. This is called induced ovulation.
Signs Of Oestrus Or HeatEdit
- When on heat a bitch has a blood stained discharge from the vulva that changes a little later to a straw coloured one that attracts all the dogs in the neighbourhood.
- Female cats “call” at night, roll and tread the carpet and are generally restless but will “stand” firm when pressure is placed on the pelvic region (this is the lordosis response).
- A female rat shows the lordosis response when on heat. It will “mount” other females and be more active than normal.
- A cow mounts other cows (bulling), bellows, is restless and has a discharge from the vulva.
Breeding Seasons And Breeding CyclesEdit
Only a few animals breed throughout the year. This includes the higher primates (humans, gorillas and chimpanzees etc.), pigs, mice and rabbits. These are known as continuous breeders.
Most other animals restrict reproduction to one or two seasons in the year-seasonal breeders (see diagram 13.10). There are several reasons for this. It means the young can be born at the time (usually spring) when feed is most abundant and temperatures are favourable. It is also sensible to restrict the breeding season because courtship, mating, gestation and the rearing of young can exhaust the energy resources of an animal as well as make them more vulnerable to predators.
Diagram 13.10 - Breeding cycles
The timing of the breeding cycle is often determined by day length. For example the shortening day length in autumn will bring sheep and cows into season so the foetus can gestate through the winter and be born in spring. In cats the increasing day length after the winter solstice (shortest day) stimulates breeding. The number of times an animal comes into season during the year varies, as does the number of oestrous cycles during each season. For example a dog usually has 2-3 seasons per year, each usually consisting of just one oestrous cycle. In contrast ewes usually restrict breeding to one season and can continue to cycle as many as 20 times if they fail to become pregnant.
Fertilisation and ImplantationEdit
The opening of the fallopian tube lies close to the ovary and after ovulation the ovum is swept into its funnel-like opening and is moved along it by the action of cilia and wave-like contractions of the wall.
Copulation deposits several hundred million sperm in the vagina. They swim through the cervix and uterus to the fallopian tubes moved along by whip-like movements of their tails and contractions of the uterus. During this journey the sperm undergo their final phase of maturation so they are ready to fertilize the ovum by the time they reach it in the upper fallopian tube.
High mortality means only a small proportion of those deposited actually reach the ovum. The sperm attach to the outer zona pellucida and enzymes secreted from a gland in the head of the sperm dissolve this membrane so it can enter. Once one sperm has entered, changes in the zona pellucida prevent further sperm from penetrating. The sperm loses its tail and the two nuclei fuse to form a zygote with the full set of paired chromosomes restored.
Development Of The Morula And BlastocystEdit
As the fertilised egg travels down the fallopian tube it starts to divide by mitosis. First two cells are formed and then four, eight, sixteen, etc. until there is a solid ball of cells. This is called a morula. As division continues a hollow ball of cells develops. This is a blastocyst (see diagram 13.11).
Implantation involves the blastocyst attaching to, and in some species, completely sinking into the wall of the uterus.
The Placenta And Fetal MembranesEdit
As the embryo increases in size, the placenta, umbilical cord and fetal membranes (often known collectively as the placenta) develop to provide it with nutrients and remove waste products (see diagram 13.12). In later stages of development the embryo becomes known as a fetus.
The placenta is the organ that attaches the fetus to the wall of the uterus. In it the blood of the fetus and mother flow close to each other but never mix (see diagram 13.13). The closeness of the maternal and fetal blood systems allows diffusion between them. Oxygen and nutrients diffuse from the mother’s blood into that of the fetus and carbon dioxide and excretory products diffuse in the other direction. Most maternal hormones (except adrenaline), antibodies, almost all drugs (including alcohol), lead and DDT also pass across the placenta. However, it protects the fetus from infection with bacteria and most viruses.
Diagram 13.11 - Development and implantation of the embryo
Diagram 13.12. The fetus and placenta
The fetus is attached to the placenta by the umbilical cord. It contains arteries that carry blood to the placenta and a vein that returns blood to the fetus. The developing fetus becomes surrounded by membranes. These enclose the amniotic fluid that protects the fetus from knocks and other trauma (see diagram 13.12).
Diagram 13.13 - Maternal and fetal blood flow in the placenta
Hormones During PregnancyEdit
The corpus luteum continues to secrete progesterone and oestrogen during pregnancy. These maintain the lining of the uterus and prepare the mammary glands for milk secretion. Later in the pregnancy the placenta itself takes over the secretion of these hormones.
Chorionic gonadotrophin is another hormone secreted by the placenta and placental membranes. It prevents uterine contractions before labour and prepares the mammary glands for lactation. Towards the end of pregnancy the placenta and ovaries secrete relaxin, a hormone that eases the joint between the two parts of the pelvis and helps dilate the cervix ready for birth.
The easiest method of pregnancy detection is ultrasound which is noninvasive and very reliable Later in gestation pregnancy can be detected by taking x-rays.
In dogs and cats a blood test can be used to detect the hormone relaxin.
In mares and cows palpation of the uterus via the rectum is the classic way to determine pregnancy. It can also be done by detecting the hormones progesterone or equine chorionic gonagotrophin (eCG) in the urine. A new sensitive test measures the amount of the hormone, oestrone sulphate, present in a sample of faeces. The hormone is produced by the foal and placenta, and is only present when there is a living foal.
In most animals, once pregnancy is advanced, there is a window of time during which an experienced veterinarian can determine pregnancy by feeling the abdomen.
The young of many animals (e.g. pigs, horses and elephants) are born at an advanced state of development, able to stand and even run to escape predators soon after they are born. These animals have a relatively long gestation period that varies with their size e.g. from 114 days in the pig to 640 days in the elephant.
In contrast, cats, dogs, mice, rabbits and higher primates are relatively immature when born and totally dependent on their parents for survival. Their gestation period is shorter and varies from 25 days in the mouse to 31 days in rabbits and 258 days in the gorilla.
The babies of marsupials are born at an extremely immature stage and migrate to the pouch where they attach to a teat to complete their development. Kangaroo joeys, for example, are born 33 days after conception and opossums after only 8 days.
Signs Of Imminent BirthEdit
As the pregnancy continues, the mammary glands enlarge and may secrete a milky substance a few days before birth occurs. The vulva may swell and produce thick mucus and there is sometimes a visible change in the position of the foetus. Just before birth the mother often becomes restless, lying down and getting up frequently. Many animals seek a secluded place where they may build a nest in which to give birth.
Labour involves waves of uterine contractions that press the foetus against the cervix causing it to dilate. The foetus is then pushed through the cervix and along the vagina before being delivered. In the final stage of labour the placenta or “afterbirth” is expelled.
Adaptations Of The Fetus To Life Outside The UterusEdit
The fetus grows in the watery, protected environment of the uterus where the mother supplies oxygen and nutrients, and waste products pass to her blood circulation for excretion. Once the baby animal is born it must start to breathe for itself, digest food and excrete its own waste. To allow these functions to occur blood is re-routed to the lungs and the glands associated with the gut start to secrete. Note that newborn animals can not control their own body temperature. They need to be kept warm by the mother, litter mates and insulating nest materials.
Cows, manatees and primates have two mammary glands but animals like pigs that give birth to large litters may have as many as 12 pairs. Ducts from the gland lead to a nipple or teat and there may be a sinus where the milk collects before being suckled (see diagram 13.14).
Diagram 13.14 - A mammary gland
The hormones oestrogen and progesterone stimulate the mammary glands to develop and prolactin promotes the secretion of the milk. Oxytocin from the pituitary gland releases the milk when the baby suckles. The first milk is called colostrum. It is a rich in nutrients and contains protective antibodies from the mother. Milk contains fat, protein and milk sugar as well as vitamins and most minerals although it contains little iron. Its actual composition varies widely from species to species. For example whale’s and seal’s milk has twelve times more fat and four times more protein than cow’s milk. Cow’s milk has far less protein in it than cat’s or dog’s milk. This is why orphan kittens and puppies cannot be fed cow’s milk.
Reproduction In BirdsEdit
Male birds have testes and sperm ducts and male swans, ducks, geese and ostriches have a penis. However, most birds make do with a small amount of erectile tissue known as a papilla. To reduce weight for flight most female birds only have one ovary - usually the left, which produces extremely yolky eggs. The eggs are fertilised in the upper part of the oviduct (equivalent to the fallopian tube and uterus of mammals) and as they pass down it albumin (the white of the egg), the membrane beneath the shell and the shell are laid down over the yolk. Finally the egg is covered in a layer of mucus to help the bird lay it (see diagram 13.15).
Most birds lay their eggs in a nest and the hen sits on them until they hatch. Ducklings and chicks are relatively well developed when they hatch and able to forage for their own food. Most other nestlings need their parents to keep them warm, clean and fed. Young birds grow rapidly and have voracious appetites that may involve the parents making up to 1000 trips a day to supply their need for food.
Diagram 13.15 - Female reproductive organs of a bird
- Haploid gametes (sperm and ova) are produced by meiosis in the gonads (testes and ovaries).
- Fertilization involves the fusing of the gametes to form a diploid zygote.
- The male reproductive system consists of a pair of testes that produce sperm (or spermatozoa), ducts that transport the sperm to the penis and glands that add secretions to the sperm to make semen.
- Sperm are produced in the seminiferous tubules, are stored in the epididymis and travel via the vas deferens or sperm duct to the junction of the bladder and the urethra where various accessory glands add secretions. The fluid is now called semen and is ejaculated into the female system down the urethra that runs down the centre of the penis.
- Sperm consist of a head, a midpiece and a tail.
- Infertility is the inability of sperm to fertilize an egg while impotence is the inability to copulate successfully.
- The female reproductive system consists of a pair of ovaries that produce ova and fallopian tubes where fertilization occurs and which carry the fertilized ovum to the uterus. Growth of the fetus takes place here. The cervix separates the uterus from the vagina, the birth canal and where the sperm are deposited.
- The ovarian cycle refers to the series of changes in the ovary during which the follicle matures, the ovum is shed and the corpus luteum develops.
- The oestrous cycle is the sequence of hormonal changes that occurs through the ovarian cycle. It is initiated by the secretion of follicle stimulating hormone (F.S.H.), by the anterior pituitary gland which stimulates the follicle to develop. The follicle secretes oestrogen which stimulates mammary gland development. luteinising hormone (L.H.) from the anterior pituitary initiates ovulation and stimulates the corpus luteum to develop. The corpus luteum produces progesterone that prepares the lining of the uterus for the fertilized ovum.
- Signs of oestrous or heat differ. A bitch has a blood stained discharge, female cats and rats are restless and show the lordosis response, while cows mount other cows, bellow and have a discharge from the vulva.
- After fertilization in the fallopian tube the zygote divides over and over by mitosis to become a ball of cells called a morula. Division continues to form a hollow ball of cells called the blastocyst. This is the stage that implants in the uterus.
- The placenta, umbilical cord and fetal membranes (known as the placenta) protect and provide the developing fetus with nutrients and remove waste products.
1. Add the following labels to the diagram of the male reproductive organs below.
- testis | epididymis | vas deferens | urethra | penis | scrotal sac | prostate gland
Diagram of the Male Reproductive System
2. Match the following descriptions with the choices given in the list below.
- accessory glands | vas deferens or sperm duct | penis | scrotum | fallopian tube | testes | urethra | vagina | uterus | ovary | vulva
- a) Organ that delivers semen to the female vagina
- b) Where the sperm are produced
- c) Passage for sperm from the epididymis to the urethra
- d) Carries both sperm and urine down the penis
- e) Glands that produce secretions that make up most of the semen
- f) Bag of skin surrounding the testes
- g) Where the foetus develops
- h) This receives the penis during copulation
- i) Where fertilisation usually occurs
- j) Ova travel along this tube to reach the uterus
- k) Where the ova are produced
- l) The external opening of the vagina
3. Which hormone is described in each statement below?
- a) This hormone stimulates the growth of the follicles in the ovary
- b) This hormone converts the empty follicle into the corpus luteum and stimulates it to produce progesterone
- c) This hormone is produced by the cells of the follicle
- d) This hormone is produced by the corpus luteum
- e) This hormone causes the mammary glands to develop
- f) This hormone prepares the lining of the uterus to receive a fertilised ovum
4. State whether the following statements are true or false. If false write in the correct answer.
- a) Fertilisation of the egg occurs in the uterus
- b) The fertilised egg cell contains half the normal number of chromosomes
- c) The morula is a hollow ball of cells
- d) The mixing of the blood of the mother and foetus allows nutrients and oxygen to transfer easily to the foetus
- e) The morula implants in the wall of the uterus
- f) The placenta is the organ that supplies the foetus with oxygen and nutrients
- g) Colostrum is the first milk
- h) Young animals often have to be given calcium supplements because milk contains very little calcium
- http://www.anatomicaltravel.com/CB_site/Conception_to_birth3.htm Anatomical travel. Images of fertilisation and the development of the (human) embryo through to birth.
- http://www.uchsc.edu/ltc/fert.swf Fertilisation. A great animation of fertilisation, formation of the zygote and first mitotic division. A bit advanced but still worth watching.
- http://www.uclan.ac.uk/facs/health/nursing/sonic/scenarios/salfordanim/heart.swf Sonic. An animation showing the foetal blood circulation through the placenta to the changes allowing circulation through the lungs after birth.
- http://en.wikipedia.org/wiki/Estrus Wikipedia. As always, good interesting information although some terms and concepts are beyond the requirements of this level.
After completing this section, you should know:
- the role of the nervous system in coordinating an animal’s response to the environment
- that the nervous system gathers, sorts and stores information and initiates movement
- the basic structure and functions of a neuron
- the structure and function of a synapse and neurotransmitter chemicals
- the nervous pathway known as a reflex with examples
- that training can develop conditioned reflexes in animals
- that the nervous system can be divided into the central and peripheral nervous systems
- that the brain is surrounded by membranes called meninges
- the basic parts of the brain and the function of the cerebral hemispheres, hypothalamus, pituitary, cerebellum and medulla oblongata
- the structure and function of the spinal cord
- that the peripheral nervous system consists of cranial and spinal nerves and the autonomic nervous system
- that the autonomic nervous system consists of sympathetic and parasympathetic parts with different functions
Animals must be able to sense and respond to the environment in which they live if they are to survive. They need to be able to sense the temperature of their surroundings, for example, so they can avoid the hot sun. They must also be able to identify food and escape predators.
The various systems and organs in the body must also be linked so they work together. For example, once a predator has identified suitable prey it has to catch it. This involves coordinating the contraction of the muscle so the predator can run, there must then be an increased blood supply to the muscles to provide them with oxygen and nutrients. At the same time the respiration rate must increase to supply the oxygen and remove the carbon dioxide produced as a result of this increased activity. Once the prey has been caught and eaten, the digestive system must be activated to digest it.
The adjustment of an animal’s response to changes in the environment and the complex linking of the various processes in the body that this response involves are called co-ordination. Two systems are involved in co-ordination in animals. These are the nervous and endocrine systems. The first operates via electrical impulses along nerve fibres and the second by releasing special chemicals or hormones into the bloodstream from glands.
Functions of the Nervous SystemEdit
The nervous system has three basic functions:
- 1. Sensory function - to sense changes (known as stimuli) both outside and within the body. For example the eyes sense changes in light and the ear responds to sound waves. Inside the body, stretch receptors in the stomach indicate when it is full and chemical receptors in the blood vessels monitor the acidity of the blood.
- 2. Integrative function - processing the information received from the sense organs. The impulses from these organs are analysed and stored as memory. The many different impulses from different sources are sorted, synchronised and co-ordinated and the appropriate response initiated. The power to integrate, remember and apply experience gives higher animals much of their superiority.
- 3. Motor function - The third function is the response to the stimuli that causes muscles to contract or glands to secrete.
All nervous tissue is made up of nerve cells or neurons. These transmit high-speed signals called nerve impulses. Nerve impulses can be thought of as being similar to an electric current.
Neurons are cells that have been adapted to carry nerve impulses. A typical neuron has a cell body containing a nucleus, one or more branching filaments called dendrites which conduct nerve impulses towards the cell body and one long fibre, an axon, that carries the impulses away from it. Many axons have a sheath of fatty material called myelin surrounding them. This speeds up the rate at which the nerve impulses travel along the nerve (see diagram 14.1).
Diagram 14.1 - A motor neuron
The cell body of neurons is usually located in the brain or spinal cord while the axon extends the whole distance to the organ that it supplies. The neuron carrying impulses from the spinal cord to the hind leg or tail of a horse, for example, can be several feet long. A nerve is a bundle of axons.
A sensory neuron is a nerve cell that transmits impulses from a sense receptor such as those in the eye or ear to the brain or spinal cord. A motor neuron is a nerve cell that transmits impulses from the brain or spinal cord to a muscle or gland. A relay neuron connects sensory and motor neurons and is found in the brain or spinal cord (see diagrams 14.1 and 14.2).
Diagram 14.2 - The relationship between sensory, relay and motor neurons
Connections Between NeuronsEdit
The connection between adjacent neurons is called a synapse. The two nerve cells do not actually touch here for there is a microscopic space between them. The electrical impulse in the neurone before the synapse stimulates the production of chemicals called neurotransmitters (such as acetylcholine), which are secreted into the gap.
The neurotransmitter chemicals diffuse across the gap and when they contact the membrane of the next nerve cell they stimulate a new nervous impulse (see diagram 14.3). After the impulse has passed the chemical is destroyed and the synapse is ready to receive the next nerve impulse.
Diagram 14.3 - A nerve and magnification of a synapse
A reflex is a rapid automatic response to a stimulus. When you accidentally touch a hot object and automatically jerk your hand away, this is a reflex action. It happens without you having to think about it. Animals automatically blink when an object approaches the eye and cats twist their bodies in the air when falling so they land on their paws. (Please don’t test this one at home with your pet cat!).
Swallowing, sneezing, and the constriction of the pupil of the eye in bright light are also all reflex actions. Some other examples of reflex actions in animals can be shivering with cold and the opening of the mouth on hearing a sudden loud noise.
The path taken by the nerve impulses in a reflex is called a reflex arc. Most reflex arcs involve only three neurons (see diagram 14.4). The stimulus (a pin in the paw) stimulates the pain receptors of the skin, which initiate an impulse in a sensory neuron. This travels to the spinal cord where it passes, by means of a synapse, to a connecting neuron called the relay neuron situated in the spinal cord. The relay neuron in turn makes a synapse with one or more motor neurons that transmit the impulse to the muscles of the limb causing them to contract and remove the paw from the sharp object. Reflexes do not require involvement of the brain although you are aware of what is happening and can, in some instances, prevent them happening. Animals are born with their reflexes. You can think of them as being wired in.
Diagram 14.4 - A reflex arc
In most reflexes the stimulus and response are related. For example the presence of food in the mouth causes the salivary glands to release saliva. However, it is possible to train animals (and humans) to respond to different and often quite irrelevant stimuli. This is called a conditioned reflex.
A Russian biologist called Pavlov carried out the classic experiment to demonstrate such a reflex when he conditioned dogs to salivate at the sound of a bell ringing. Almost every pet owner can identify reflexes they have conditioned in their animals. Perhaps you have trained your cat to associate food with the opening of the fridge door or accustomed your dog to the routines you go through before taking them for a walk.
Parts of the Nervous SystemEdit
When we describe the nervous system of vertebrates we usually divide it into two parts (see diagram 14.5).
- 1. The central nervous system (CNS) which consists of the brain and spinal cord.
- 2. The peripheral nervous system (PNS) which consists of the nerves that connect to the brain and spinal cord (cranial and spinal nerves) as well as the autonomic (or involuntary) nervous system.
Diagram 14.5 - The nervous system of a horse
The Central Nervous SystemEdit
The central nervous system consists of the brain and spinal cord. It acts as a kind of ‘telephone exchange’ where a vast number of cross connections are made.
When you look at the brain or spinal cord some regions appear creamy white (white matter) and others appear grey (grey matter). White matter consists of masses of nerve axons and the grey matter consists of the cell bodies of the nerve cells. In the brain the grey matter is on the outside and in the spinal cord it is on the inside (see diagram 14.2).
The major part of the brain lies protected within the sturdy “box” of skull called the cranium. Surrounding the fragile brain tissue (and spinal cord) are protective membranes called the meninges (see diagram 14.6), and a crystal-clear fluid called cerebrospinal fluid, which protects and nourishes the brain tissue. This fluid also fills four cavities or ventricles that lie within the brain.
Brain tissue is extremely active and, even when an animal is resting, it uses up to 20% of the oxygen taken into the body by the lungs. The carotid artery, a branch off the dorsal aorta, supplies it with the oxygen and nutrients it requires. Brain damage occurs if brain tissue is deprived of oxygen for only 4–8 minutes.
The brain consists of three major regions:
- 1. the fore brain which includes the cerebral hemispheres, hypothalamus and pituitary gland;
- 2. the hind brain or brain stem, contains the medulla oblongata and pons and
- 3. the cerebellum or “little brain” (see diagram 14.6).
Diagram 14.6 - Longitudinal section through the brain of a dog
Mapping the brainEdit
In humans and some animals the functions of the different regions of the cerebral cortex have been mapped (see diagram 14.7).
Diagram 14.7 - The functions of the regions of the human cerebral cortex
The cerebral hemispheres are the masses of brain tissue that sit on the top of the brain. The surface is folded into ridges and furrows called sulci (singular sulcus). They make this part of the brain look rather like a very large walnut kernel. The two hemispheres are separated by a deep groove although they are connected internally by a thick bundle of nerve fibres. The outer layer of each hemisphere is called the cerebral cortex and this is where the main functions of the cerebral hemispheres are carried out.
The cerebral cortex is large and convoluted in mammals compared to other vertebrates and largest of all in humans because this is where the so-called “higher centres” concerned with memory, learning, reasoning and intelligence are situated.
Nerves from the eyes, ears, nose and skin bring sensory impulses to the cortex where they are interpreted. Appropriate voluntary movements are initiated here in the light of the memories of past events.
Different regions of the cortex are responsible for particular sensory and motor functions, e.g. vision, hearing, taste, smell, or moving the fore-limbs, hind-limbs or tail. For example, when a dog sniffs a scent, sensory impulses from the organ of smell in the nose pass via the olfactory (smelling) nerve to the olfactory centres of the cerebral hemispheres where the impulses are interpreted and co-ordinated.
In humans and some animals the functions of the different regions of the cerebral cortex have been mapped (see diagram 14.8).
Diagram 14.8 - The functions of the regions of the cerebral cortex
The hypothalamus is situated at the base of the brain and is connected by a “stalk” to the pituitary gland, the “master” hormone-producing gland (see chapter 16). The hypothalamus can be thought of as the bridge between the nervous and endocrine (hormone producing) systems. It produces some of the hormones that are released from the pituitary gland and controls the release of others from it.
It is also an important centre for controlling the internal environment of the animal and therefore maintaining homeostasis. For example, it helps regulate the movement of food through the gut and the temperature, blood pressure and concentration of the blood. It is also responsible for the feeling of being hungry or thirsty and it controls sleep patterns and sex drive.
The medulla oblongata is at the base of the brain and is a continuation of the spinal cord. It carries all signals between the spinal cord and the brain and contains centres that control vital body functions like the basic rhythm of breathing, the rate of the heartbeat and the activities of the gut. The medulla oblongata also co-ordinates swallowing, vomiting, coughing and sneezing.
The cerebellum (little brain) looks rather like a smaller version of the cerebral hemispheres attached to the back of the brain. It receives impulses from the organ of balance (vestibular organ) in the inner ear and from stretch receptors in the muscles and tendons. By co-ordinating these it regulates muscle contraction during walking and running and helps maintain the posture and balance of the animal. When the cerebellum malfunctions it causes a tremor and uncoordinated movement.
The Spinal CordEdit
The spinal cord is a cable of nerve tissue that passes down the channel in the vertebrae from the hindbrain to the end of the tail. It becomes progressively smaller as paired spinal nerves pass out of the cord to parts of the body. Protective membranes or meninges cover the cord and these enclose cerebral spinal fluid (see diagram 14.9).
Diagram 14.9 - The spinal cord
If you cut across the spinal cord you can see that it consists of white matter on the outside and grey matter in the shape of an H or butterfly on the inside.
The Peripheral Nervous SystemEdit
The peripheral nervous system consists of nerves that are connected to the brain (cranial nerves), and nerves that are connected to the spinal cord (spinal nerves). The autonomic nervous system is also part of the peripheral nervous system.
There are twelve pairs of cranial nerves that come from the brain. Each passes through a hole in the cranium (brain case). The most important of these are the olfactory, optic, acoustic and vagus nerves.
The olfactory nerves - (smell) carry impulses from the olfactory organ of the nose to the brain.
The optic nerves - (sight) carry impulses from the retina of the eye to the brain.
The auditory (acoustic) nerves - (hearing) carry impulses from the cochlear of the inner ear to the brain.
The vagus nerve - controls the muscles that bring about swallowing. It also controls the muscles of the heart, airways, lungs, stomach and intestines (see diagram 14.5).
Spinal nerves connect the spinal cord to sense organs, muscles and glands in the body. Pairs of spinal nerves leave the spinal cord and emerge between each pair of adjacent vertebrae (see diagram 14.9).
The sciatic nerve is the largest spinal nerve in the body (see diagram 14.5). It leaves the spinal cord as several nerves that join to form a flat band of nervous tissue. It passes down the thigh towards the hind leg where it gives off branches to the various muscles of this limb.
The Autonomic Nervous SystemEdit
The autonomic nervous system controls internal body functions that are not under conscious control. For example when a prey animal is chased by a predator the autonomic nervous system automatically increases the rate of breathing and the heartbeat. It dilates the blood vessels that carry blood to the muscles, releases glucose from the liver, and makes other adjustments to provide for the sudden increase in activity. When the animal has escaped and is safe once again the nervous system slows down all these processes and resumes all the normal body activities like the digestion of food.
The nerves of the autonomic nervous system originate in the spinal cord and pass out between the vertebrae to serve the various organs (see diagram 14.10).There are two main parts to the autonomic nervous system—the sympathetic system and the parasympathetic system.
The sympathetic system stimulates the “flight, fright, fight” response that allows an animal to face up to an attacker or make a rapid departure. It increases the heart and respiratory rates, as well as the amount of blood flowing to the skeletal muscles while blood flow to less critical regions like the gut and skin is reduced. It also causes the pupils of the eyes to dilate. Note that the effects of the sympathetic system are similar to the effects of the hormone adrenaline (see Chapter 16).
The parasympathetic system does the opposite to the sympathetic system. It maintains the normal functions of the relaxed body. These are sometimes known as the “housekeeping” functions. It promotes effective digestion, stimulates defaecation and urination and maintains a regular heartbeat and rate of breathing.
Diagram 14.10 - The function of the sympathetic and parasympathetic nervous systems
- The neuron is the basic unit of the nervous system. It consists of a cell body with a nucleus, filaments known as dendrites and a long fibre known as the axon often surrounded by a myelin sheath.
- A nerve is a bundle of axons.
- Grey matter in the brain and spinal cord consists mainly of brain cells while white matter consists of masses of axons.
- Nerve Impulses travel along axons.
- Adjacent neurons connect with each other at synapses.
- Reflexes are automatic responses to stimuli. The path taken by nerve impulses involved in reflexes is a reflex arc. Most reflex arcs involve 3 neurons - a sensory neuron, a relay neuron and a motor neuron. A stimulus, a pin in the paw for example, initiates an impulse in the sensory neuron that passes via a synapse to the relay neuron situated in the spinal cord and then via another synapse to the motor neurone. This transmits the impulse to the muscle causing it to contract and remove the paw from the pin.
- The nervous system is divided into 2 parts: the central nervous system, consisting of the brain and spinal cord and the peripheral nervous system consisting of nerves connected to the brain and spinal cord. The autonomic nervous system is considered to be part of the peripheral nervous system.
- The brain consists of three major regions: 1. the fore brain which includes the cerebral hemispheres (or cerebrum), hypothalamus and pituitary gland; 2. the hindbrain or brain stem containing the medulla oblongata and 3. the cerebellum.
- Protective membranes known as the meninges surround the brain and spinal cord.
- There are 12 pairs of cranial nerves that include the optic, olfactory, acoustic and vagus nerves.
- The spinal cord is a cable of nerve tissue surrounded by meninges passing from the brain to the end of the tail. Spinal nerves emerge by a ventral and dorsal root between each vertebra and connect the spinal cord with organs and muscles.
- The autonomic nervous system controls internal body functions not under conscious control. It is divided into 2 parts with 2 different functions: the sympathetic nervous system that is involved in the flight and fight response including increased heart rate, bronchial dilation, dilation of the pupil and decreased gut activity. The parasympathetic nervous system is associated with decreased heart rate, pupil constriction and increased gut activity.
1. Add the following labels to this diagram of a motor neuron.
- cell body | nucleus | axon | dendrites | myelin sheath | muscle fibres
2. What is a synapse?
3. What is a reflex?
4. Rearrange the parts of a reflex arc given below in the order in which the nerve impulse travels from the sense organ to the muscle.
- sense organ | relay neuron | motor neuron | sensory neuron | muscle fibres
5. Add the following labels to the diagram of the dog’s brain shown below.
- cerebellum | cerebral hemisphere | cerebral cortex | pituitary gland | medulla oblongata
6. What is the function of the meninges that cover the brain and spinal cord
7. Give 3 effects of the action of the sympathetic nervous system.
- http://en.wikipedia.org/wiki/Neuron Wikipedia. Lots of good information here but as usual a warning that there are terms and concepts that are beyond the scope of this course. Also try ‘reflex action’ ; ‘autonomic nervous system’ ;
- http://images.google.co.nz/imgres?imgurl=http://static.howstuffworks.com/gif/brain-neuron.gif&imgrefurl=http://science.howstuffworks.com/brain1.htm&h=296&w=394&sz=17&hl=en&start=5&tbnid=LWLRI9lW_5PZhM:&tbnh=93&tbnw=124&prev=/images%3Fq%3Dneuron%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DN How Stuff Works. This site is for the neuron but try ‘neuron types’, ‘brain parts’ and ‘balancing act’ too.
- http://web.archive.org/web/20060821134839/http://www.bbc.co.uk/schools/gcsebitesize/flash/bireflexarc.swf Reflex Arc. Nice clear and simple animation of a reflex arc.
After completing this section, you should know:
- that the general senses of touch, pressure, pain etc. are situated in the dermis of the skin and in the body
- that the special senses include those of smell, taste, sight, hearing, and balance
- the main structures of the eye and their functions
- the route taken by light through the eye to the retina
- the role of the rods and cones in the retina
- the advantages of binocular vision
- the main structures of the ear and their functions
- the route taken by sound waves through the ear to the cochlea
- the role of the vestibular organ (semicircular canals and otolith organ) in maintaining balance and posture
The sense organsEdit
Sense organs allow animals to sense changes in the environment around them and in their bodies so that they can respond appropriately. They enable animals to avoid hostile environments, sense the presence of predators and find food.
Animals can sense a wide range of stimuli that includes, touch, pressure, pain, temperature, chemicals, light, sound, movement and position of the body. Some animals can sense electric and magnetic fields. All sense organs respond to stimuli by producing nerve impulses that travel to the brain via a sensory nerve. The impulses are then processed and interpreted in the brain as pain, sight, sound, taste etc.
The senses are often divided into two groups:
- 1. The general senses of touch, pressure, pain and temperature that are distributed fairly evenly through the skin. Some are found in muscles and within joints.
- 2. The special senses which include the senses of smell, taste, sight, hearing and balance. The special sense organs may be quite complex in structure.
Touch And PressureEdit
Within the dermis of the skin are numerous modified nerve endings that are sensitive to touch and pressure. The roots of hairs may also be well supplied with sensory receptors that inform the animal contact with an object (see diagram 15.1). Whiskers are specially modified hairs.
Receptors that sense pain are found in almost every tissue of the body. They tell the animal that tissues are dangerously hot, cold, compressed or stretched or that there is not enough blood flowing in them. The animal may then be able to respond and protect itself from further damage
Diagram 15.1 - The general senses in the skin
Nerve endings in the skin respond to hot and cold stimuli (See diagram 15.1).
Awareness Of Limb PositionEdit
There are sense organs in the muscles, tendons and joints that send continuous impulses to the brain that tell it where each limb is. This information allows the animal to place its limbs accurately and know their exact position without having to watch them.
Animals use the sense of smell to locate food, mark their territory, identify their own offspring and the presence and sexual condition of a potential mate. The organ of smell (olfactory organ) is located in the nose and responds to chemicals in the air. It consists of modified nerve cells that have several tiny hairs on the surface. These emerge from the epithelium on the roof of the nose cavity into the mucus that lines it. As the animal breathes, chemicals in the air dissolve in the mucus. When the sense cell responds to a particular molecule, it fires an impulse that travels along the olfactory nerve to the brain where it is interpreted as an odour (see diagram 15.2).
Diagram 15.2 - The olfactory organ - the sense of smell
The olfactory sense in humans is rudimentary compared to that of many animals. Carnivores that hunt have a very highly developed sensitivity to scents. For example a polar bear can smell out a dead seal 20 km away and a bloodhound can distinguish between the trails of different people although it may sometimes be confused by the criss-crossing trail of identical twins.
Snakes and lizards detect odours by means of Jacobson’s organ. This is situated on the roof of the mouth and consists of pits containing sensory cells. When snakes flick out their forked tongues they are smelling the air by carrying the molecules in it to the Jacobson’s organ.
The sense of taste allows animals to detect and identify dissolved chemicals. In reptiles, birds, and mammals the taste receptors (taste buds) are found mainly to the upper surface of the tongue. They consist of pits containing sensory cells arranged rather like the segments of an orange (see diagram 15.3). Each receptor cell has a tiny “hair” that projects into the saliva to sense the chemicals dissolved in it.
Diagram 15.3. Taste buds on the tongue
The sense of taste is quite restricted. Humans can only distinguish four different tastes (sweet, sour, bitter and salt) and what we normally think of as taste is mainly the sense of smell. Food is quite tasteless when the nose is blocked and cats often refuse to eat when this happens.
The eyes are the organs of sight. They consist of spherical eyeballs situated in deep depressions in the skull called the orbits. They are attached to the wall of the orbit by six muscles, which move the eyeball. Upper and lower eyelids cover the eyes during sleep and protect them from foreign objects or too much light, and spread the tears over their surface.
The nictitating membrane or haw is a transparent sheet that moves sideways across the eye from the inner corner, cleansing and moistening the cornea without shutting out the light. It is found in birds, crocodiles, frogs and fish as well as marsupials like the kangaroo. It is rare in mammals but can be seen in cats and dogs by gently opening the eye when it is asleep. Eyelashes also protect the eyes from the sun and foreign objects.
Structure of the EyeEdit
Lining the eyelids and covering the front of the eyeball is a thin epithelium called the conjunctiva. Conjunctivitis is inflammation of this membrane. Tear glands that open just under the top eyelid secrete a salty solution that keeps the exposed part of the eye moist, washes away dust and contains an enzyme that destroys bacteria.
The wall of the eyeball is composed of three layers (see diagram 15.4). From the outside these are the sclera, the choroid and the retina.
Diagram 15.4 - The structure of the eye
The sclera is a tough fibrous layer that protects the eyeball and gives it rigidity. At the front of the eye the sclera is visible as the “white” of the eye, which is modified as the transparent cornea through which the light rays have to pass to enter the eye. The cornea helps focus light that enters the eye.
The choroid lies beneath the sclera. It contains a network of blood vessels that supply the eye with oxygen and nutrients. Its inner surface is highly pigmented and absorbs stray light rays. In nocturnal animals like the cat and possum this highly pigmented layer reflects light as a means of conserving light. This is what makes them shine when caught in car headlights.
At the front of the eye the choroid becomes the iris. This is the coloured part of the eye that controls the amount of light entering the pupil of the eye. In dim light the pupil is wide open so as much light as possible enters while in bright light the pupils contract to protect the retina from damage by excess light.
The pupil in most animals is circular but in many nocturnal animals it is a slit that can close completely. This helps protect the extra-sensitive light sensing tissues of animals like the cat and possum from bright sunlight.
The inner layer lining the inside of the eye is the retina. This contains the light sensing cells called rods and cones (see diagram 15.5).
The rod cells are long and fat and are sensitive to dim light but cannot detect colour. They contain large amounts of a pigment that changes when exposed to light. This pigment comes from vitamin A found in carrots etc. A deficiency of this vitamin causes night blindness. So your mother was right when she told you to eat your carrots as they would help you see in the dark!
The cone cells provide colour vision and allow animals to see details. Most are found in the centre of the retina and they are most densely concentrated in a small area called the fovea. This is the area of sharpest vision, where the words you are reading at this moment are focussed on your retina.
Diagram 15.5 - A rod and cone from the retina
The nerve fibres from the cells of the retina join and leave the eye via the optic nerve. There are no rods or cones here and it is a blind spot. The optic nerve passes through the back of the orbit and enters the brain.
The lens is situated just behind the pupil and the iris. It is a crystalline structure with no blood vessels and is held in position by a ligament. This is attached to a muscle, which changes the shape of the lens so both near and distant objects can be focussed by the eye. This ability to change the focus of the lens is called accommodation. In many mammals the muscles that bring about accommodation are poorly developed, Rats, cows and dogs, for example, are thought to be unable to focus clearly on near objects.
In old age and certain diseases the lens may become cloudy resulting in blurred vision. This is called a cataract. Within the eyeball are two cavities, the anterior and posterior chambers, separated by the lens. They contain fluids the aqueous and vitreous humoursrespectively, that maintain the shape of the eyeball and help press the retina firmly against the choroid so clear images are seen.
How The Eye SeesEdit
Eyes work quite like a camera. Light rays from an object enter the eye and are focused on the retina (the “film”) at the back of the eye. The cornea, the lens and the fluid within the eye all help to focus the light. They do this by bending the light rays so that light from the object falls on the retina. This bending of light is called refraction. The light stimulates the light sensitive cells of the retina and nerve impulses are produced that pass down the optic nerve to the brain (see diagram 15.6).
Diagram 15.6 - How the light travels from the object to the retina of the eye
Colour Vision In AnimalsEdit
As mentioned before, the retina has two different kinds of cells that are stimulated by light - 'rods' and 'cones'. In humans and higher primates like baboons and gorillas the rods function in dim light and do not perceive colour, while the cones are stimulated by bright light and perceive details and colour.
Other mammals have very few cones in their retinas and it is believed that they see no or only a limited range of colour. It is, of course, difficult to find out exactly what animals do see. It is thought that deer, rats, and rabbits and nocturnal animals like the cat are colour-blind, and dogs probably see green and blue. Some fish and most birds seem to have better colour vision than humans and they use colour, often very vivid ones, for recognizing each other as well as for courtship and protection.
Animals like cats that hunt have eyes placed on the front of the head in such a way that both eyes see the same wide area but from slightly different angles (see diagram 15.7). This is called binocular vision. Its main advantage is that it enables the animals to estimate the distance to the prey so they can chase it and pounce accurately.
Diagram 15.7 - Well developed binocular vision in predator animals like the cat
In contrast plant-eating prey animals like the rabbit and deer need to have a wide panoramic view so they can see predators approaching. They therefore have eyes placed on the side of the head, each with its own field of vision (see diagram 15.8). They have only a very small area of binocular vision in front of the head but are extremely sensitive to movement.
Diagram 15.8 - Panoramic monocular vision in prey animals like the rabbit
Animals use the sense of hearing for many different purposes. It is used to sense danger and enemies, to detect prey, to identify prospective mates and to communicate within social groups. Some animals (e.g. most bats and dolphins) use sound to “see” by echolocation. By sending out a cry and interpreting the echo, they sense obstacles or potential prey.
Structure of the EarEdit
Most of the ear, the organ of hearing, is hidden from view within the bony skull. It consists of three main regions: the outer ear, the middle ear and the inner ear (see diagram 15.9).
Diagram 15.9 - The ear
The outer ear consists of an ear canal leading inwards to a thin membrane known as the eardrumor tympanic membrane that stretches across the canal. Many animals have an external ear flap or pinna to collect and funnel the sound into the ear canal. The pinnae (plural of pinna) usually face forwards on the head but many animals can swivel them towards the source of the sound.
In dogs the ear canal is long and bent and often traps wax or provides an ideal habitat for mites, yeast and bacteria.
The middle ear consists of a cavity in the skull that is connected to the pharynx (throat) by a long narrow tube called the Eustachian tube. This links the middle ear to the outside air so that the air pressure on both sides of the eardrum can be kept the same. Everyone knows the uncomfortable feeling (and affected hearing) that occurs when you drive down a steep hill and the unequal air pressures on the two sides of the eardrum cause it to distort. The discomfort is relieved when you swallow because the Eustachian tubes open and the pressure on either side equalises.
Within the cavity of the middle ear are three of the smallest bones in the body, the auditory ossicles. They are known as the hammer, the anvil and the stirrup because of their resemblance to the shape of these objects. These tiny bones articulate (move against) each other and transfer the vibrations of the eardrum to the membrane covering the opening to the inner ear.
The inner ear is a complicated series of fluid-filled tubes imbedded in the bone of the skull. It consists of two main parts. These are the cochlea where sound waves are converted to nerve impulses and the vestibular organ that is associated with the sense of balance and has no role in hearing (see later).
The cochlea looks rather like a coiled up snail shell. Within it there are specialised cells with fine hairs on their surface that respond to the movement of the fluid within the cochlea by producing nervous impulses that travel to the brain along the auditory nerve.
How The Ear HearsEdit
Sound waves can be thought of as vibrations in the air. They are collected by the ear pinna and pass down the ear canal where they cause the eardrum to vibrate. (An interesting fact is that when you are listening to someone speaking your eardrum vibrates at exactly the same rate as the vocal cords of the person speaking to you).
The vibration of the eardrum sets the three tiny bones in the middle ear moving against each other so that the vibration is transferred to the membrane covering the opening to the inner ear. As well as transferring the vibration, the tiny ear bones also amplify it. The three tiny bones are called the stirrup, anvil, and hammer. They were called such of their form. In the human ear this amplification is about 20 times while in desert-dwelling animals like the kangaroo rat it is 100 times. This acute hearing warns them of the approach of predators like owls and snakes, even in the dark.
The vibration causes waves in the fluid in the inner ear that pass down the cochlea. These waves stimulate the tiny hair cells to produce nerve impulses that travel via the auditory nerve to the cerebral cortex of the brain where they are interpreted as sound.
To summarise: The route sound waves take as they pass through the ear is: External ear | tympanic membrane | ear ossicles | inner ear |cochlear | hair cells
The hair cells generate a nerve impulse that travels down the auditory nerve to the brain.
Remember that sound waves do not pass along the Eustachian tube. Its function is to equalise the air pressure on either side of the tympanic membrane.
The vestibular organ of the inner ear helps an animal maintain its posture and keep balanced by monitoring the movement and position of the head. It consists of two structures - the semicircular canals and the otolith organs.
The semicircular canals (see diagram 15.10) respond to movement of the body. They tell an animal whether it is moving up or down, left or right. They consist of three canals set in three different planes at right angles to each other so that movement in any direction can be registered. The canals contain fluid and sense cells with fine hairs that project into the fluid. When the head moves the fluid swirls in the canals and stimulates the hair cells. These send nerve impulses along the vestibular nerve to the cerebellum.
Note that the semicircular canals register acceleration and deceleration as well as changes in direction but do not respond to movement that is at a constant speed.
The otolith organs are sometimes known as gravity receptors. They tell you if your head is tilted or if you are standing on your head. They consist of bulges at the base of the semi circular canals that contain hair cells that are covered by a mass of jelly containing tiny pieces of chalk called otoliths (see diagram 15.10). When the head is tilted, or moved suddenly, the otoliths pull on the hair cells, which produce a nerve impulse. This travels down the vestibular nerve to the cerebellum. By coordinating the nerve impulses from the semicircular canals and otolith organs the cerebellum helps the animal keep its balance.
Diagram 15.10 - Otolith Organs
- Receptors for touch, pressure, pain and temperature are found in the skin. Receptors in the muscles, tendons and joints inform the brain of limb position.
- The olfactory organ in the nose responds to chemicals in the air i.e. smell.
- Taste buds on the tongue respond to a limited range of chemicals dissolved in saliva.
- The eyes are the organs of sight. Spherical eyeballs situated in orbits in the skull have walls composed of 3 layers.
- The tough outer sclera protects and holds the shape of the eyeball. At the front it becomes visible as the white of the eye and the transparent cornea that allows light to enter the eye.
- The middle layer is the choroid. It most animals it absorbs stray light rays but in nocturnal animal it is reflective to conserve light. At the front of the eye it becomes the iris with muscles to control the size of the pupil and hence the amount of light entering the eye.
- The inner layer is the retina containing the light receptor cells: the rods for black and white vision in dim light and the cones for colour and detailed vision. Nerve impulses generated by these cells leave the eye for the brain via the optic nerve.
- The lens (with the cornea) helps focus the light rays on the retina. Muscles alter the shape of the lens to allow near and far objects to be focussed.
- Aqueous humour fills the space immediately behind the cornea and keeps it in shape and vitreous humour, a transparent jelly-like substance, fills the space behind the lens allowing light rays to pass through to the retina.
- The ear is the organ of hearing and balance.
- The external pinna helps funnel sound waves into the ear and locate the direction of the sound. The sound waves travel down the external ear canal to the eardrum or tympanic membrane causing it to vibrate. This vibration is transferred to the auditory ossicles of the middle ear which themselves transfer it to the inner ear. Here receptors in the cochlea respond by generating nerve impulses that travel to the brain via the auditory (acoustic) nerve.
- The Eustachian tube connects the middle ear with the pharynx to equalise air pressure on either side of the tympanic membrane.
- The vestibular organ of the inner ear is concerned with maintaining balance and posture. It consists of the semicircular canals and the otolith organs.
1. Where are the organs that sense pain, pressure and temperature found?
2. Which sense organ responds to chemicals in the air?
3. Match the words in the list below with the following descriptions.
- optic nerve | choroid | cornea | aqueous humor | retina | cones | iris | vitreous humour | sclera | lens
- a) Focuses light rays on the retina.
- b) Respond to colour and detail.
- c) Outer coat of the eyeball.
- d) Carries nerve impulses from the retina to the brain.
- e) The chamber behind the lens is filled with this.
- f) This layer of the eyeball reflects light in nocturnal animals like the cat.
- g) This is the transparent window at the front of the eye.
- h) This constricts in bright light to reduce the amount of light entering the eye.
- i) The light rays are focused on here by the lens and cornea.
- j) The chamber in front of the lens is filled with this.
4. Add the following labels to the diagram of the ear below.
- pinna | Eustachian tube | cochlea | tympanic membrane | external ear canal | ear ossicles | semicircular canals
5. What is the role of the Eustachian tube?
6. What do the ear ossicles do?
7. What is the role of the semicircular canals?
- http://en.wikipedia.org/wiki/Sense Wikipedia. The old faithful. You can explore here to your hearts desire. Try ‘eye’, ‘ear’, ‘taste’ etc. but also ‘equilibrioception’, and ‘echolocation’.
- http://www.bbc.co.uk/science/humanbody/body/factfiles/smell/smell_ani_f5.swf BBC Science and Nature. BBC animation of (human) olfactory organ and smelling.
- http://www.bbc.co.uk/science/humanbody/body/factfiles/taste/taste_ani_f5.swf BBC Science. BBC animation of (human) taste buds and tasting.
- http://web.archive.org/web/20071121213719/http://www.bishopstopford.com/faculties/science/arthur/Eye%20Drag%20%26%20Drop.swf Eye Diagram. A diagram of the eye to label and test your knowledge.
- http://www.bbc.co.uk/science/humanbody/body/factfiles/hearing/hearing_animation.shtml BBC on Hearing. BBC animation of hearing. Well worth looking at.
- http://www.wisc-online.com/objects/index_tj.asp?objid=AP1502 Ear Animation. Another great animation of the ear and hearing.
- http://www.bbc.co.uk/science/humanbody/body/factfiles/balance/balance_ani_f5.swf BBC Balance Animation. An animation of the action of the otolith organ (called macula in this animation)
PREPARED BY ARNOLD WAMUKOTA, BUSIA
After completing this section, you should know:
- The characteristics of endocrine glands and hormones
- The position of the main endocrine glands in the body
- The relationship between the pituitary gland and the hypothalamus
- The main hormones produced by the two parts of the pituitary gland and their effects on the body
- The main hormones produced by the pineal, thyroid, parathyroid and adrenal glands, the pancreas, ovary and testicle in regard to their effects on the body
- What is meant by homeostasis and feedback control
- The homeostatic mechanisms that allow an animal to control its body temperature, water balance, blood volume and acid/base balance
The Endocrine SystemEdit
In order to survive, animals must constantly adapt to changes in the environment. The nervous and endocrine systems both work together to bring about this adaptation. In general the nervous system responds rapidly to short-term changes by sending electrical impulses along nerves and the endocrine system brings about longer-term adaptations by sending out chemical messengers called hormones into the blood stream. In general Endocrine system is represented by a set of heterogeneous structure and origin of formations capable of internal secretion, ie the release of biologically active substances (hormones) that flow directly into the bloodstream.
For example, think about what happens when a male and female cat meet under your bedroom window at night. The initial response of both cats may include spitting, fighting and spine tingling yowling - all brought about by the nervous system. Fear and stress then activates the adrenal glands to secrete the hormone adrenaline which increases the heart and respiratory rates. If mating occurs, other hormones stimulate the release of ova from the ovary of the female and a range of different hormones maintains pregnancy, delivery of the kittens and lactation.
PREPARED By ARNOLD WERANGAI
Evolution of endocrine systems
The most primitive endocrine systems seem to be those of the neurosecretory type, in which the nervous system either secretes neurohormones (hormones that act on, or are secreted by, nervous tissue) directly into the circulation or stores them in neurohemal organs (neurons whose endings directly contact blood vessels, allowing neurohormones to be secreted into the circulation), from which they are released in large amounts as needed. True endocrine glands probably evolved later in the evolutionary history of the animal kingdom as separate, hormone-secreting structures. Some of the cells of these endocrine glands are derived from nerve cells that migrated during the process of evolution from the nervous system to various locations in the body. These independent endocrine glands have been described only in arthropods (where neurohormones are still the dominant type of endocrine messenger) and in vertebrates (where they are best developed).
It has become obvious that many of the hormones previously ascribed only to vertebrates are secreted by invertebrates as well (for example, the pancreatic hormone insulin). Likewise, many invertebrate hormones have been discovered in the tissues of vertebrates, including those of humans. Some of these molecules are even synthesized and employed as chemical regulators, similar to hormones in higher animals, by unicellular animals and plants. Thus, the history of endocrinologic regulators has ancient beginnings, and the major changes that took place during evolution would seem to centre around the uses to which these molecules were put.
Vertebrate endocrine systems
Vertebrates (phylum Vertebrata) are separable into at least seven discrete classes that represent evolutionary groupings of related animals with common features. The class Agnatha, or the jawless fishes, is the most primitive group. Class Chondrichthyes and class Osteichthyes are jawed fishes that had their origins, millions of years ago, with the Agnatha. The Chondrichthyes are the cartilaginous fishes, such as sharks and rays, while the Osteichthyes are the bony fishes. Familiar bony fishes such as goldfish, trout, and bass are members of the most advanced subgroup of bony fishes, the teleosts, which developed lungs and first invaded land. From the teleosts evolved the class Amphibia, which includes frogs and toads. The amphibians gave rise to the class Reptilia, which became more adapted to land and diverged along several evolutionary lines. Among the groups descending from the primitive reptiles were turtles, dinosaurs, crocodilians (alligators, crocodiles), snakes, and lizards. Birds (class Aves) and mammals (class Mammalia) later evolved from separate groups of reptiles. Amphibians, reptiles, birds, and mammals, collectively, are referred to as the tetrapod (four-footed) vertebrates.
The human endocrine system is the product of millions of years of evolution. and it should not be surprising that the endocrine glands and associated hormones of the human endocrine system have their counterparts in the endocrine systems of more primitive vertebrates. By examining these animals it is possible to document the emergence of the hypothalamic-pituitary-target organ axis, as well as many other endocrine glands, during the evolution of fishes that preceded the origin of terrestrial vertebrates.
The hypothalamic-pituitary-target organ axis
The hypothalamic-pituitary-target organ axes of all vertebrates are similar. The hypothalamic neurosecretory system is poorly developed in the most primitive of the living Agnatha vertebrates, the hagfishes, but all of the basic rudiments are present in the closely related lampreys. In most of the more advanced jawed fishes there are several well-developed neurosecretory centres (nuclei) in the hypothalamus that produce neurohormones. These centers become more clearly defined and increase in the number of distinct nuclei as amphibians and reptiles are examined, and they are as extensive in birds as they are in mammals. Some of the same neurohormones that are found in humans have been identified in nonmammals, and these neurohormones produce similar effects on cells of the pituitary as described above for mammals.
Two or more neurohormonal peptides with chemical and biologic properties similar to those of mammalian oxytocin and vasopressin are secreted by the vertebrate hypothalamus (except in Agnatha fishes, which produce only one). The oxytocin-like peptide is usually isotocin (most fishes) or mesotocin (amphibians, reptiles, and birds). The second peptide is arginine vasotocin, which is found in all nonmammalian vertebrates as well as in fetal mammals. Chemically, vasotocin is a hybrid of oxytocin and vasopressin, and it appears to have the biologic properties of both oxytocin (which stimulates contraction of muscles of the reproductive tract, thus playing a role in egg-laying or birth) and vasopressin (with either diuretic or antidiuretic properties). The functions of the oxytocin-like substances in non-mammals are unknown.
The pituitary glands of all vertebrates produce essentially the same tropic hormones: thyrotropin (TSH), corticotropin (ACTH), melanotropin (MSH), prolactin (PRL), growth hormone (GH), and one or two gonadotropins (usually FSH-like and LH-like hormones). The production and release of these tropic hormones are controlled by neurohormones from the hypothalamus. The cells of teleost fishes, however, are innervated directly. Thus, these fishes may rely on neurohormones as well as neurotransmitters for stimulating or inhibiting the release of tropic hormones.
Among the target organs that constitute the hypothalamic-pituitary-target organ axis are the thyroid, the adrenal glands, and the gonads. Their individual roles are discussed below.
The thyroid axis
Thyrotropin secreted by the pituitary stimulates the thyroid gland to release thyroid hormones, which help to regulate development, growth, metabolism, and reproduction. In humans, these thyroid hormones are known as triiodothyronine (T3) and thyroxine (T4). The evolution of the thyroid gland is traceable in the evolutionary development of invertebrates to vertebrates. The thyroid gland evolved from an iodide-trapping, glycoprotein-secreting gland of the protochordates (all nonvertebrate members of the phylum Chordata). The ability of many invertebrates to concentrate iodide, an important ingredient in thyroid hormones, occurs generally over the surface of the body. In protochordates, this capacity to bind iodide to a glycoprotein and produce thyroid hormones became specialized in the endostyle, a gland located in the pharyngeal region of the head. When these iodinated proteins are swallowed and broken down by enzymes, the iodinated amino acids known as thyroid hormones are released. Larvae of primitive vertebrate lampreys also have an endostyle like that of the protochordates. When a lamprey larva undergoes metamorphosis into an adult lamprey, the endostyle breaks into fragments. The resulting clumps of endostyle cells differentiate into the separate follicles of the thyroid gland. Thyroid hormones actually direct metamorphosis in the larvae of lampreys, bony fishes, and amphibians. Thyroids of fishes consist of scattered follicles in the pharyngeal region. In tetrapods and a few fishes, the thyroid becomes encapsulated by a layer of connective tissue.
The adrenal axis
The adrenal axes in mammals and in nonmammals are not constructed along the same lines. In mammals the adrenal cortex is a separate structure that surrounds the internal adrenal medulla; the adrenal gland is located atop the kidneys. Because the cells of the adrenal cortex and adrenal medulla do not form separate structures in nonmammals as they do in mammals, they are often referred to in different terms; the cells that correspond to the adrenal cortex in mammals are called inter renal cells, and the cells that correspond to the adrenal medulla are called chromaffin cells. In primitive non mammals the adrenal glands are sometimes called inter renal glands.
In fishes the interrenal and chromaffin cells often are embedded in the kidneys, whereas in amphibians they are distributed diffusely along the surface of the kidneys. Reptiles and birds have discrete adrenal glands, but the anatomical relationship is such that often the “cortex” and the “medulla” are not distinct units. Under the influence of pituitary adrenocorticotropin hormone, the interrenal cells produce steroids (usually corticosterone in tetrapods and cortisol in fishes) that influence sodium balance, water balance, and metabolism.
The gonadal axis
Gonadotropins secreted by the pituitary are basically LH-like and/or FSH-like in their actions on vertebrate gonads. In general, the FSH-like hormones promote development of eggs and sperm and the LH-like hormones cause ovulation and sperm release; both types of gonadotropins stimulate the secretion of the steroid hormones (androgens, estrogens, and, in some cases, progesterone) from the gonads. These steroids produce effects similar to those described for humans. For example, progesterone is essential for normal gestation in many fishes, amphibians, and reptiles in which the young develop in the reproductive tract of the mother and are delivered live. Androgens (sometimes testosterone, but often other steroids are more important) and estrogens (usually estradiol) influence male and female characteristics and behaviour.
Control of pigmentation
Melanotropin (melanocyte-stimulating hormone, or MSH) secreted by the pituitary regulates the star-shaped cells that contain large amounts of the dark pigment melanin (melanophores), especially in the skin of amphibians as well as in some fishes and reptiles. Apparently, light reflected from the surface stimulates photoreceptors, which send information to the brain and in turn to the hypothalamus. Pituitary melanotropin then causes the pigment in the melanophores to disperse and the skin to darken, sometimes quite dramatically. By releasing more or less melanotropin, an animal is able to adapt its colouring to its background.
Growth hormone and prolactin'
The functions of growth hormone and prolactin secreted by the pituitary overlap considerably, although prolactin usually regulates water and salt balance, whereas growth hormone primarily influences protein metabolism and hence growth. Prolactin allows migratory fishes such as salmon to adapt from salt water to fresh water. In amphibians, prolactin has been described as a larval growth hormone, and it can also prevent metamorphosis of the larva into the adult. The water-seeking behaviour (so-called water drive) of adult amphibians often observed prior to breeding in ponds is also controlled by prolactin. The production of a protein-rich secretion by the skin of the discus fish (called “discus milk”) that is used to nourish young offspring is caused by a prolactin-like hormone. Similarly, prolactin stimulates secretions from the crop sac of pigeons (“pigeon” or “crop” milk), which are fed to newly hatched young. This action is reminiscent of prolactin’s actions on the mammary gland of nursing mammals. Prolactin also appears to be involved in the differentiation and function of many sex accessory structures in nonmammals, and in the stimulation of the mammalian prostate gland. For example, prolactin stimulates cloacal glands responsible for special reproductive secretions. Prolactin also influences external sexual characteristics such as nuptial pads (for clasping the female) and the height of the tail in male salamanders.
Other vertebrate endocrine glands
The pancreas in nonmammals is an endocrine gland that secretes insulin, glucagon, and somatostatin. Pancreatic polypeptide has been identified in birds and may occur in other groups as well. Insulin lowers blood sugar (hypoglycemia) in most vertebrates, although mammalian insulin is rather ineffective in reptiles and birds. Glucagon is a hyperglycemic hormone (it increases the level of sugar in the blood).
In primitive fishes the cells responsible for secreting the pancreatic hormones are scattered within the wall of the intestine. There is a trend toward progressive clumping of cells in more evolutionarily advanced fishes, and in a few species the endocrine tissue forms only one or a few large islets. As a rule, most fishes lack a discrete pancreas, but all tetrapods have a fully formed exocrine and endocrine pancreas. The endocrine cells of all tetrapods are organized into distinct islets as described for humans, although the abundance of the different cell types often varies. For example, in reptiles and birds there is a predominance of glucagon-secreting cells and relatively few insulin-secreting cells.
Fishes have no parathyroid glands: these glands first appear in amphibians. Although the embryological origin of parathyroid glands of tetrapods is well known, their evolutionary origin is not. Parathyroid hormone raises blood calcium levels (hypercalcemia) in tetrapods. The absence in most fishes of cellular bone, which is the principal target for parathyroid hormone in tetrapods, is reflected by the absence of parathyroid glands.
Fishes, amphibians, reptiles, and birds have paired pharyngeal ultimobranchial glands that secrete the hypocalcemic hormone calcitonin. The corpuscles of Stannius, unique glandular islets found only in the kidneys of bony fishes, secrete a peptide called hypocalcin. Fish calcitonins differ somewhat from the mammalian peptide hormone of the same name, and fish calcitonins have proved to be more potent and have a longer-lasting action in humans than human calcitonin itself. Consequently, synthetic fish calcitonin has been used to treat humans suffering from various disorders of bone, including Paget’s disease. The secretory cells of the ultimobranchial glands are derived from cells that migrated from the embryonic nervous system. During the development of a mammalian fetus, the ultimobranchial gland becomes incorporated into the developing thyroid gland as the “C cells” or “parafollicular cells.”
Little research has been done on gastrointestinal hormones in nonmammals, but there is good evidence for a gastrinlike mechanism that controls the secretion of stomach acids. Peptides similar to cholecystokinin are also present and can stimulate contractions of the gall bladder. The gall bladders of primitive fishes contract when treated with mammalian cholecystokinin.
Other mammalian-like endocrine systems
The renin-angiotensin system
The renin-angiotensin system in mammals is represented in nonmammals by the juxtaglomerular cells that secrete renin associated with the kidney. The macula densa that functions as a detector of sodium levels within the kidney tubules of tetrapods, however, has not been found in fishes.
The pineal complex
In fishes, amphibians, and reptiles, the pineal complex is better developed than in mammals. The nonmammalian pineal functions as both a photoreceptor organ and an endocrine source for melatonin. Effects of light on reproduction in fishes and tetrapods are mediated at least in part through the pineal, and it has been implicated in a number of daily and seasonal biorhythmic phenomena.
Many tissues of nonmammals produce prostaglandins that play important roles in reproduction similar to those discussed for humans and other mammals.
As in mammals, the liver of several nonmammalian species has been shown to produce somatomedin-like growth factors in response to stimulation by growth hormone. Similarly, there is evidence that prolactin stimulates the production of a related growth factor, which synergizes (cooperates) with prolactin on targets such as the pigeon crop sac.
Unique endocrine glands in fishes
In addition to the corpuscles of Stannius and the ultimobranchial glands, most fishes have a unique neurosecretory neurohemal organ, the urophysis, which is associated with the spinal cord at the base of the tail. Although the functions of this caudal (rear) neurosecretory system are not now understood, it is known to produce two peptides, urotensin I and urotensin II. Urotensin I is chemically related to a family of peptides that includes somatostatin; urotensin II is a member of the family of peptides that includes mammalian corticotropin-releasing hormone (CRH). There are no homologous structures to either the corpuscles of Stannius or the urophysis in amphibians, reptiles, or birds.
Invertebrate endocrine systems
Advances in the study of invertebrate endocrine systems have lagged behind those in vertebrate endocrinology, largely due to the problems associated with adapting investigative techniques that are appropriate for large vertebrate animals to small invertebrates. It also is difficult to maintain and study appropriately some invertebrates under laboratory conditions. Nevertheless, knowledge about these systems is accumulating rapidly.
All phyla in the animal kingdom that have a nervous system also possess neurosecretory neurons. The results of studies on the distribution of neurosecretory neurons and ordinary epithelial endocrine cells imply that the neurohormones were the first hormonal regulators in animals. Neurohemal organs appear first in the more advanced invertebrates (such as mollusks and annelid worms), and endocrine epithelial glands occur only in the most advanced phyla (primarily Arthropoda and Chordata). Similarly, the peptide and steroid hormones found in vertebrates are also present in the nervous and endocrine systems of many invertebrate phyla. These hormones may perform similar functions in diverse animal groups. With more emphasis being placed on research in invertebrate systems, new neuropeptides are being discovered initially in these animals, and subsequently in vertebrates.
The endocrine systems of some animal phyla have been studied in detail, but the endocrine systems of only a few species are well known. The following discussion summarizes the endocrine systems of five invertebrate phyla and the two invertebrate subphyla of the phylum Chordata, a phylum that also includes Vertebrata, a subphylum to which the backboned animals belong
Endocrine Glands And HormonesEdit
Hormones are chemicals that are secreted by endocrine glands. Unlike exocrine glands (see chapter 5), endocrine glands have no ducts, but release their secretions directly into the blood system, which carries them throughout the body. However, hormones only affect the specific target organs that recognize them. For example, although it is carried to virtually every cell in the body, follicle stimulating hormone (FSH), released from the anterior pituitary gland, only acts on the follicle cells of the ovaries causing them to develop.
A nerve impulse travels rapidly and produces an almost instantaneous response but one that lasts only briefly. In contrast, hormones act more slowly and their effects may be long lasting. Target cells respond to minute quantities of hormones and the concentration in the blood is always extremely low. However, target cells are sensitive to subtle changes in hormone concentration and the endocrine system regulates processes by changing the rate of hormone secretion.
The main endocrine glands in the body are the pituitary, pineal, thyroid, parathyroid, and adrenal glands, the pancreas, ovaries and testes. Their positions in the body are shown in diagram 16.1.
Diagram 16.1 - The main endocrine organs of the body
The Pituitary Gland And HypothalamusEdit
The pituitary gland is a pea-sized structure that is attached by a stalk to the underside of the cerebrum of the brain (see diagram 16.2). It is often called the “master” endocrine gland because it controls many of the other endocrine glands in the body. However, we now know that the pituitary gland is itself controlled by the hypothalamus. This small but vital region of the brain lies just above the pituitary and provides the link between the nervous and endocrine systems. It controls the autonomic nervous system, produces a range of hormones and regulates the secretion of many others from the pituitary gland (see Chapter 7 for more information on the hypothalamus).
The pituitary gland is divided into two parts with different functions - the anterior and posterior pituitary (see diagram 16.3).
Diagram 16.2 - The position of the pituitary gland and hypothalamus
Diagram 16.3 - The anterior and posterior pituitary
The anterior pituitary gland secretes hormones that regulate a wide range of activities in the body. These include:
- 1. Growth hormone that stimulates body growth.
- 2. Prolactin that initiates milk production.
- 3. Follicle stimulating hormone (FSH) that stimulates the development of the follicles of the ovaries. These then secrete oestrogen (see chapter 6).
- 4. melanocyte stimulating hormone (MSH) that causes darkening of skin by producing melanin
- 5. lutenizing hormone (LH) that stimulates ovulation and production of progesterone and testosterone
The posterior pituitary gland
- 1. Antidiuretic Hormone (ADH), regulates water loss and increases blood pressure
- 2. Oxytocin, milk "let down"
The Pineal GlandEdit
The pineal gland is found deep within the brain (see diagram 16.4). It is sometimes known as the ‘third eye” as it responds to light and day length. It produces the hormone melatonin, which influences the development of sexual maturity and the seasonality of breeding and hibernation. Bright light inhibits melatonin secretion Low level of melatonin in bright light makes one feel good and this increases fertility. High level of melatonin in dim light makes an animal tired and depressed and therefore causes low fertility in animals.
Diagram 16.4 - The pineal gland
The Thyroid GlandEdit
The thyroid gland is situated in the neck, just in front of the windpipe or trachea (see diagram 16.5). It produces the hormone thyroxine, which influences the rate of growth and development of young animals. In mature animals it increases the rate of chemical reactions in the body.
Thyroxine consists of 60% iodine and too little in the diet can cause goitre, an enlargement of the thyroid gland. Many inland soils in New Zealand contain almost no iodine so goitre can be common in stock when iodine supplements are not given. To add to the problem, chemicals called goitrogens that occur naturally in plants like kale that belong to the cabbage family, can also cause goitre even when there is adequate iodine available.
Diagram 16.5 - The thyroid and parathyroid glands
The Parathyroid GlandsEdit
The parathyroid glands are also found in the neck just behind the thyroid glands (see diagram 16.5). They produce the hormone parathormone that regulates the amount of calcium in the blood and influences the excretion of phosphates in the urine.
The Adrenal GlandEdit
The adrenal glands are situated on the cranial surface of the kidneys (see diagram 16.6). There are two parts to this endocrine gland, an outer cortex and an inner medulla.
Diagram 16.6 - The adrenal glands
The adrenal cortex produces several hormones. These include:
- 1. Aldosterone that regulates the concentration of sodium and potassium in the blood by controlling the amounts that are secreted or reabsorbed in the kidney tubules.
- 2. Cortisone and hydrocortisone (cortisol) that have complex effects on glucose, protein and fat metabolism. In general they increase metabolism. They are also often administered to animals to counteract allergies and for treating arthritic and rheumatic conditions. However, prolonged use should be avoided if possible as they can increase weight and reduce the ability to heal.
- 3. Male and female sex hormones similar to those secreted by the ovaries and testes.
The hormones secreted by the adrenal cortex also play a part in “general adaptation syndrome” which occurs in situations of prolonged stress.
The adrenal medulla secretes adrenalin (also called epinephrine). Adrenalin is responsible for the so-called flight fight, fright response that prepares the animal for emergencies. Faced with a perilous situation the animal needs to either fight or make a rapid escape. To do either requires instant energy, particularly in the skeletal muscles. Adrenaline increases the amount of blood reaching them by causing their blood vessels to dilate and the heart to beat faster. An increased rate of breathing increases the amount of oxygen in the blood and glucose is released from the liver to provide the fuel for energy production. Sweating increases to keep the muscles cool and the pupils of the eye dilate so the animal has a wide field of view. Functions like digestion and urine production that are not critical to immediate survival slow down as blood vessels to these parts constrict.
Note that the effects of adrenalin are similar to those of the sympathetic nervous system.
PREPARED BY ARNOLD WAMUKOTA
In most animals the pancreas is an oblong, pinkish organ that lies in the first bend of the small intestine (see diagram 16.7). In rodents and rabbits, however, it is spread thinly through the mesentery and is sometimes difficult to see.
Diagram 16.7 - The pancreas
Most of the pancreas acts as an exocrine gland producing digestive enzymes that are secreted into the small intestine. The endocrine part of the organ consists of small clusters of cells (called Islets of Langerhans) that secrete the hormone insulin. This hormone regulates the amount of glucose in the blood by increasing the rate at which glucose is converted to glycogen in the liver and the movement of glucose from the blood into cells.
In diabetes mellitus the pancreas produces insufficient insulin and glucose levels in the blood can increase to a dangerous level. A major symptom of this condition is glucose in the urine.
A part of the reproductive system of all female vertebrates. Although not vital to individual survival, the ovary is vital to perpetuation of the species. The function of the ovary is to produce the female germ cells or ova, and in some species to elaborate hormones that assist in regulating the reproductive cycle.
The ovaries develop as bilateral structures in all vertebrates, but adult asymmetry is found in certain species of all vertebrates from the elasmobranchs to the mammals.
The ovary of all vertebrates functions in essentially the same manner. However, ovarian histology of the various groups differs considerably. Even such a fundamental element as the ovum exhibits differences in various groups. See Ovum
The mammalian ovary is attached to the dorsal body wall. The free surface of the ovary is covered by a modified peritoneum called the germinal epithelium. Just beneath the germinal epithelium is a layer of fibrous connective tissue. Most of the rest of the ovary is made up of a more cellular and more loosely arranged connective tissue (stroma) in which are embedded the germinal, endocrine, vascular, and nervous elements.
The most obvious ovarian structures are the follicles and the corpora lutea. The smallest, or primary, follicle consists of an oocyte surrounded by a layer of follicle (nurse) cells. Follicular growth results from an increase in oocyte size, multiplication of the follicle cells, and differentiation of the perifollicular stroma to form a fibrocellular envelope called the theca interna. Finally, a fluid-filled antrum develops in the granulosa layer, resulting in a vesicular follicle.
The cells of the theca intema hypertrophy during follicular growth and many capillaries invade the layer, thus forming the endocrine element that is thought to secrete estrogen. The other known endocrine structure is the corpus luteum, which is primarily the product of hypertrophy of the granulosa cells remaining after the follicular wall ruptures to release the ovum. Ingrowths of connective tissue from the theca interna deliver capillaries to vascularize the hypertrophied follicle cells of this new corpus luteum; progesterone is secreted here.
PREPARED BY ARNOLD WAMUKOTA
Sperm need temperatures between 2 and 10 degrees Centigrade lower and then the body temperature to develop. This is the reason why the testes are located in a bag of skin called the scrotal sacs (or scrotum) that hangs below the body and where the evaporation of secretions from special glands can further reduce the temperature. In many animals (including humans) the testes descend into the scrotal sacs at birth but in some animals they do not descend until sexual maturity and in others they only descend temporarily during the breeding season. A mature animal in which one or both testes have not descended is called a cryptorchid and is usually infertile.
The problem of keeping sperm at a low enough temperature is even greater in birds that have a higher body temperature than mammals. For this reason bird’s sperm are usually produced at night when the body temperature is lower and the sperm themselves are more resistant to heat.
The testes consist of a mass of coiled tubes (the seminiferous or sperm producing tubules) in which the sperm are formed by meiosis (see diagram 13.4). Cells lying between the seminiferous tubules produce the male sex hormone testosterone.
When the sperm are mature they accumulate in the collecting ducts and then pass to the epididymis before moving to the sperm duct or vas deferens. The two sperm ducts join the urethra just below the bladder, which passes through the penis and transports both sperm and urine.
Ejaculation discharges the semen from the erect penis. It is brought about by the contraction of the epididymis, vas deferens, prostate gland and urethra.
PREPARED BY ARNOLD WAMUKOTA
- Hormones are chemicals that are released into the blood by endocrine glands i.e. Glands with no ducts. Hormones act on specific target organs that recognize them.
- The main endocrine glands in the body are the hypothalamus, pituitary, pineal, thyroid, parathyroid and adrenal glands, the pancreas, ovaries and testes.
- The hypothalamus is situated under the cerebrum of the brain. It produces or controls many of the hormones released by the pituitary gland lying adjacent to it.
- The pituitary gland is divided into two parts: the anterior pituitary and the posterior pituitary.
- The anterior pituitary produces:
- Growth hormone that stimulates body growth
- Prolactin that initiates milk production
- Follicle stimulating hormone (FSH) that stimulates the development of ova
- Luteinising hormone (LH) that stimulates the development of the corpus luteum
- Plus several other hormones
- The posterior pituitary releases:
- Antidiuretic hormone (ADH) that regulates water loss and raises blood pressure
- Oxytocin that stimulates milk “let down”.
- The pineal gland in the brain produces melatonin that influences sexual development and breeding cycles.
- The thyroid gland located in the neck, produces thyroxine, which influences the rate of growth and development of young animals. Thyroxine consists of 60% iodine. Lack of iodine leads to goitre.
- The parathyroid glands situated adjacent to the thyroid glands in the neck produce parathormone that regulates blood calcium levels and the excretion of phosphates.
- The adrenal gland located adjacent to the kidneys is divided into the outer cortex and the inner medulla.
- The adrenal cortex produces:
- Aldosterone that regulates the blood concentration of sodium and potassium
- Cortisone and hydro-cortisone that affect glucose, protein and fat metabolism
- Male and female sex hormones
- The adrenal medulla produces adrenalin responsible for the flight, fright, fight response that prepares animals for emergencies.
- The pancreas that lies in the first bend of the small intestine produces insulin that regulates blood glucose levels.
- The ovaries are located in the lower abdomen produce 2 important sex hormones:
- The follicle cells of the developing ova produce estrogen, which controls the development of the mammary glands and prepares the uterus for pregnancy.
- The corpus luteum that develops in the empty follicle after ovulation produces progesterone. This hormone further prepares the uterus for pregnancy and maintains the pregnancy.
- The testes produce testosterone that stimulates the development of the male reproductive system and sexual characteristics.
Homeostasis and Feedback ControlEdit
Animals can only survive if the environment within their bodies and their cells is kept constant and independent of the changing conditions in the external environment. As mentioned in module 1.6, the process by which this stability is maintained is called homeostasis. The body achieves this stability by constantly monitoring the internal conditions and if they deviate from the norm initiating processes that bring them back to it. This mechanism is called feedback control. For example, to maintain a constant body temperature the hypothalamus monitors the blood temperature and initiates processes that increase or decrease heat production by the body and loss from the skin so the optimum temperature is always maintained. The processes involved in the control of body temperature, water balance, blood loss and acid/base balance are summarized below.
Summary of Homeostatic MechanismsEdit
1. Temperature controlEdit
The biochemical and physiological processes in the cell are sensitive to temperature. The optimum body temperature is about 37 C [99 F] for mammals, and about 40 C [104 F] for birds. Biochemical processes in the cells, particularly in muscles and the liver, produce heat. The heat is distributed through the body by the blood and is lost mainly through the skin surface. The production of this heat and its loss through the skin is controlled by the hypothalamus in the brain which acts rather like a thermostat on an electric heater. .
(a) When the body temperature rises above the optimum, a decrease in temperature is achieved by:
- Sweating and panting to increase heat loss by evaporation.
- Expansion of the blood vessels near the skin surface so heat is lost to the air.
- Reducing muscle exertion to the minimum.
(b) When the body temperature falls below the optimum, an increase in temperature can be achieved by:
- Moving to a heat source e.g. in the sun, out of the wind.
- Increasing muscular activity
- Making the hair stand on end by contraction of the hair erector muscles or fluffing of the feathers so there is an insulating layer of air around the body
- Constricting the blood vessels near the skin surface so heat loss to the air is decreased
2. Water balanceEdit
The concentration of the body fluids remains relatively constant irrespective of the diet or the quantity of water taken into the body by the animal. Water is lost from the body by many routes (see module 1.6) but the kidney is the main organ that influences the quantity that is lost. Again it is the hypothalamus that monitors the concentration of the blood and initiates the release of hormones from the posterior pituitary gland. These act on the kidney tubules to influence the amount of water (and sodium ions) absorbed from the fluid flowing along them.
(a) When the body fluids become too concentrated and the osmotic pressure too high, water retention in the kidney tubules can be achieved by:
- An increased production of anti-diuretic hormone (ADH) from the posterior pituitary gland, which causes more water to be reabsorbed from the kidney tubules.
- A decreased blood pressure in the glomerulus of the kidney results in less fluid filtering through into the kidney tubules so less urine is produced.
(b) When the body fluids become too dilute and the osmotic pressure too low, water loss in the urine can be achieved by:
- A decrease in the secretion of ADH, so less water is reabsorbed from the kidney tubules and more diluted urine is produced.
- An increase in the blood pressure in the glomerulus so more fluid filters into the kidney tubule and more urine is produced.
- An increase in sweating or panting that also increases the amount of water lost.
Another hormone, aldosterone, secreted by the cortex of the adrenal gland, also affects water balance indirectly. It does this by increasing the absorption of sodium ions (Na-) from the kidney tubules. This increases water retention since it increases the osmotic pressure of the fluids around the tubules and water therefore flows out of them by osmosis.
3. Maintenance of blood volume after moderate blood lossEdit
Loss of blood or body fluids leads to decreased blood volume and hence decreased blood pressure. The result is that the blood system fails to deliver enough oxygen and nutrients to the cells, which stop functioning properly and may die. Cells of the brain are particularly vulnerable. This condition is known as shock.
If blood loss is not extreme, various mechanisms come into play to compensate and ensure permanent tissue damage does not occur. These mechanisms include:
- Increased thirst and drinking increases blood volume.
- Blood vessels in the skin and kidneys constrict to reduce the total volume of the blood system and hence retain blood pressure.
- Heart rate increases. This also increases blood pressure.
- Antidiuretic hormone (ADH) is released by the posterior pituitary gland. This increases water re-absorption in the collecting ducts of the kidney tubules so concentrated urine is produced and water loss is reduced. This helps maintain blood volume.
- Loss of fluid causes an increase in osmotic pressure of the blood. Proteins, mainly albumin, released into the blood by the liver further increase the osmotic pressure causing fluid from the tissues to be drawn into the blood by osmosis. This increases blood volume.
- Aldosterone, secreted by the adrenal cortex, increases the absorption of sodium ions (Na+) and water from the kidney tubules. This increases urine concentration and helps retain blood volume.
If blood or fluid loss is extreme and the blood volume falls by more than 15-25%, the above mechanisms are unable to compensate and the condition of the animal progressively deteriorates. The animal will die unless a vet administers fluid or blood.
4. Acid/ base balanceEdit
Biochemical reactions within the body are very sensitive to even small changes in acidity or alkalinity (i.e. pH) and any departure from the narrow limits disrupts the functioning of the cells. It is therefore important that the blood contains balanced quantities of acids and bases.
The normal pH of blood is in the range 7.35 to 7.45 and there are a number of mechanisms that operate to maintain the pH in this range. Breathing is one of these mechanisms.
Much of the carbon dioxide produced by respiration in cells is carried in the blood as carbonic acid. As the amount of carbon dioxide in the blood increases the blood becomes more acidic and the pH decreases. This is called acidosis and when severe can cause coma and death. On the other hand, alkalosis (blood that is too alkaline) causes over stimulation of the nervous system and when severe can lead to convulsions and death.
(a) When vigorous activity generating large quantities of carbon dioxide causes the blood to becomes too acidic it can be counteracted in two ways:
- By the rapid removal of carbon dioxide from the blood by deep, panting breaths
By the secretion of hydrogen ions (H+) into the urine by the kidney tubules.
(b) When over breathing or hyperventilation results in low levels of carbon dioxide in the blood and the blood is too alkaline, various mechanisms come into play to bring the pH back to within the normal range. These include:
- A slower rate of breathing
- A reduction in the amount of hydrogen ions (H+) secreted into the urine.
Homeostasis is the maintenance of constant conditions within a cell or animal’s body despite changes in the external environment.
The body temperature of mammals and birds is maintained at an optimum level by a variety of heat regulation mechanisms. These include:
- Seeking out warm areas,
- Adjusting activity levels,
blood vessels on the body surface,
- Contraction of the erector muscles so hairs and feathers stand up to form an insulating layer,
- Sweating and panting in dogs.
Animals maintain water balance by:
- adjusting level of antidiuretic hormone(ADH)
- adjusting level of aldosterone,
- adjusting blood flow to the kidneys
- adjusting the amount of water lost through sweating or panting.
Animals maintain blood volume after moderate blood loss by:
- Constriction of blood vessels in the skin and kidneys,
- increasing heart rate,
- secretion of anti-diuretic hormone
- secretion of aldosterone
- drawing fluid from the tissues into the blood by increasing the osmotic pressure of the blood.
Animals maintain the acid/base balance or pH of the blood by:
- Adjusting the rate of breathing and hence the amount of CO2 removed from the blood.
- Adjusting the secretion of hydrogen ions into the urine.
1. What is Homeostasis?
2. Give 2 examples of homeostasis
3. List 3 ways in which animals keep their body temperature constant when the weather is hot
4. How does the kidney compensate when an animal is deprived of water to drink
5. After moderate blood loss, several mechanisms come into play to increase blood pressure and make up blood volume. 3 of these mechanisms are:
6. Describe how panting helps to reduce the acidity of the blood
- http://www.zerobio.com/drag_oa/endo.htm A drag and drop hormone and endocrine organ matching exercise.
- http://en.wikipedia.org/wiki/Endocrine_system Wikipedia. Much, much more than you ever need to know about hormones and the endocrine system but with a bit of discipline you can glean lots of useful information from this site.