Watermelons
|
Units
|
Average
|
Range
|
Valuation
|
CLIMATE
|
_____
|
_____
|
_____
|
_____
|
TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
GERMINATION - MINIMUM
|
Cº
|
15,0
|
_____
|
_____
|
GERMINATION - optimize
|
Cº
|
25,0
|
_____
|
_____
|
FROST plant
|
Cº
|
0,0
|
_____
|
NOT TOLERATED
|
AIR TEMPERATURE - Zero vegetation
|
Cº
|
12,0
|
_____
|
_____
|
AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
24-34
|
_____
|
AIR TEMPERATURE - MAXIM
|
Cº
|
_____
|
35-40
|
_____
|
VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
18-24
|
_____
|
FLOWERING
|
Cº
|
_____
|
18-20
|
_____
|
FLOWERING minimum
|
Cº
|
18,0
|
_____
|
_____
|
ripening
|
Cº
|
_____
|
25-30
|
_____
|
SOIL
|
_____
|
_____
|
_____
|
_____
|
PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
swamped
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
PLANT tolerance to pH acid
|
pH
|
_____
|
5-6,8
|
_____
|
SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
PREFER
|
FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
N-EXTRACTIONS-UF / Ha
|
fu/ha
|
110,0
|
_____
|
_____
|
P-EXTRACTIONS-UF / Ha
|
fu/ha
|
40,0
|
25-55
|
_____
|
K-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
60-240
|
_____
|
N-EXTRACTIONS-UF / Tons
|
fu/tm
|
2,4
|
_____
|
_____
|
P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,9
|
_____
|
_____
|
K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,3
|
_____
|
_____
|
fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
110,0
|
_____
|
_____
|
fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
110,0
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
225,0
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
300,0
|
_____
|
_____
|
fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
4,4
|
_____
|
_____
|
fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
4,4
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
9,0
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
12,0
|
_____
|
_____
|
NITROGEN-preSOWING
|
%
|
_____
|
1/2
|
_____
|
NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
1/2
|
_____
|
NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
1-2
|
_____
|
PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
115,0
|
_____
|
_____
|
SEED germination capacity years
|
years
|
5,0
|
_____
|
_____
|
TRANSPLANT, DAYS FROM SOWING
|
days
|
30,0
|
_____
|
_____
|
furrow, DISTANCE LINES
|
m
|
3,0
|
_____
|
_____
|
furrow, distance PLANTS cm
|
m
|
2,0
|
_____
|
_____
|
N °-SEEDS/HOLE
|
nº
|
_____
|
4-5
|
_____
|
KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
1,0
|
_____
|
_____
|
N °-PLANTS-TUBERS/HA.
|
plants/ha
|
1.600,0
|
1.400-1.800
|
_____
|
SEED depth cm
|
cm
|
2,5
|
_____
|
_____
|
remove-nº plants hole
|
nº
|
2,0
|
_____
|
_____
|
remove-DAYS SINCE REGROWTH
|
days
|
10,0
|
_____
|
_____
|
WORK
|
_____
|
_____
|
_____
|
_____
|
plough deeply
|
cm
|
_____
|
25-30
|
_____
|
HOLE, DEPTH
|
cm
|
20,0
|
_____
|
_____
|
HOLE, WIDTH
|
cm
|
40,0
|
_____
|
_____
|
HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
START COLLECTING AGE
|
days
|
90,0
|
75-100
|
_____
|
AVERAGE production tonnes / has.
|
ton/ha
|
25,0
|
_____
|
_____
|
N ° - FRUIT / Ha
|
nº/ha
|
5.000,0
|
3.500-6.500
|
_____
|
POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
TEMPERATURE OF STORAGE
|
Cº
|
_____
|
8-10
|
_____
|
COLD STORAGE TIME
|
weeks
|
3,0
|
2-4
|
_____
|
COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
Water-Fresh product
|
gr
|
92,0
|
_____
|
_____
|
Dry matter-Fresh produce
|
gr
|
8,0
|
_____
|
_____
|
ENERGY-Fresh product
|
kcal
|
30,0
|
_____
|
_____
|
POWER-dry matter
|
kcal
|
375,0
|
_____
|
_____
|
Carbohydrates-Fresh produce
|
gr
|
7,6
|
_____
|
_____
|
Carbohydrates-Dry matter
|
%
|
95,0
|
_____
|
_____
|
SUGAR-Fresh product
|
gr
|
6,2
|
_____
|
_____
|
SUGAR-Dry matter
|
%
|
77,5
|
_____
|
_____
|
Dietary fiber-Fresh product
|
gr
|
0,4
|
_____
|
_____
|
Dietary fiber-Dry matter
|
%
|
5,0
|
_____
|
_____
|
FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
FATS-Dry matter
|
%
|
1,9
|
_____
|
_____
|
PROTEINS-Fresh product
|
gr
|
0,6
|
_____
|
_____
|
PROTEINS-Dry matter
|
%
|
7,6
|
_____
|
_____
|