Agrodatabase/21 - Crop Prontuary - Data/Turnips

Turnips Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - MINIMUM 2,0 _____ _____
GERMINATION - optimize _____ 15-35 _____
AIR TEMPERATURE - Zero vegetation _____ 4-5 _____
AIR TEMPERATURE - optimize CULTIVATION _____ 15-18 _____
AIR TEMPERATURE - MAXIM 25,0 _____ _____
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 3,75-2,5 TOLERANT
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
HEAVY - CLAY _____ _____ _____ SENSITIVE
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ MODERATELY
pH optimal range pH _____ 5,5-6,8 _____
dS/m affects crop dS/m 0,9 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
NUTRITIONAL ELEMENTS _____ _____ _____ _____
manganese-LACKS _____ _____ _____ MODERATELY
COPPER-LACKS _____ _____ _____ MODERATELY
molybdenum-LACKS _____ _____ _____ MODERATELY
BORON-LACKS _____ _____ _____ SENSITIVE
FERTILIZATION _____ _____ _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 115,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 125,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 70,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 80,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 130,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 160,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 6,5 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 2,4 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 2,8 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 3,2 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 5,2 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 6,4 _____ _____
NITROGEN-preSOWING % _____ 2/3 _____
NITROGEN-DEVELOPMENT PLANT % _____ 1/3 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 3,8 3,3-4,3 _____
SEED germination capacity years years 4,0 _____ _____
furrow, DISTANCE LINES cm 37,0 35-40 _____
furrow, distance PLANTS cm cm 20,0 10-30 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 6,0 4-8 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month _____ 2-2,5 _____
AVERAGE production tonnes / has. ton/ha 25,0 20-30 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 0,0 _____ _____
STORAGE HUMIDITY % % 95,0 _____ _____
COLD STORAGE TIME month 3,0 _____ _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 93,0 _____ _____
Dry matter-Fresh produce gr 7,0 _____ _____
ENERGY-Fresh product kcal 20,0 _____ _____
POWER-dry matter kcal 285,7 _____ _____
Carbohydrates-Fresh produce gr 4,4 _____ _____
Carbohydrates-Dry matter % 62,9 _____ _____
SUGAR-Fresh product gr 0,5 _____ _____
SUGAR-Dry matter % 7,1 _____ _____
Dietary fiber-Fresh product gr 3,5 _____ _____
Dietary fiber-Dry matter % 50,0 _____ _____
FATS-Fresh product gr 0,2 _____ _____
FATS-Dry matter % 2,9 _____ _____
PROTEINS-Fresh product gr 1,1 _____ _____
PROTEINS-Dry matter % 15,7 _____ _____