Tomatoes
|
Units
|
Average
|
Range
|
Valuation
|
CLIMATE
|
_____
|
_____
|
_____
|
_____
|
TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
GERMINATION - optimize
|
Cº
|
19,0
|
18-20
|
_____
|
AIR TEMPERATURE - Zero vegetation
|
Cº
|
_____
|
10-11
|
_____
|
AIR TEMPERATURE - MINIMUM CULTURE
|
Cº
|
0,0
|
_____
|
_____
|
Tª Daytime optimize
|
Cº
|
_____
|
_____
|
_____
|
Tª night optimize
|
Cº
|
_____
|
_____
|
_____
|
AIR TEMPERATURE - MAXIM
|
Cº
|
32,0
|
_____
|
_____
|
VEGETATIVE development-Daytime
|
Cº
|
_____
|
18-20
|
_____
|
VEGETATIVE development-night
|
Cº
|
15,0
|
_____
|
_____
|
FLOWERING DAYTIME
|
Cº
|
_____
|
22-23
|
_____
|
FLOWERING Night
|
Cº
|
_____
|
13-17
|
_____
|
fruition Daytime
|
Cº
|
25,0
|
_____
|
_____
|
fruition Night
|
Cº
|
18,0
|
_____
|
_____
|
INTEGRAL THERMAL
|
Cº
|
_____
|
3.000-4.000
|
_____
|
LIGHT
|
_____
|
_____
|
_____
|
_____
|
LUMINOSITY REQUIREMENT
|
_____
|
_____
|
_____
|
DEMANDING
|
affected PHOTOPERIOD
|
_____
|
_____
|
_____
|
SENSITIVE
|
WATER
|
_____
|
_____
|
_____
|
_____
|
HUMIDITY AIR % HR
|
%
|
_____
|
60-80
|
_____
|
BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
2,5-1,25
|
MODERATELY
|
SOIL
|
_____
|
_____
|
_____
|
_____
|
PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
FRANCS - light
|
_____
|
_____
|
_____
|
PREFER
|
deep soils
|
_____
|
_____
|
_____
|
PREFER
|
SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
DRAINED
|
_____
|
_____
|
_____
|
PREFER
|
swamped
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
PLANT tolerance to pH acid
|
pH
|
5,5
|
_____
|
_____
|
pH optimal range
|
pH
|
_____
|
6,5-6,8
|
_____
|
dS/m affects crop
|
dS/m
|
2,5
|
_____
|
_____
|
SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
NITROGEN-sheet-enough
|
ppm
|
5.000,0
|
_____
|
_____
|
NITROGEN-sheet-deficient
|
ppm
|
2.000,0
|
_____
|
_____
|
PHOSPHORUS-sheet-enough
|
ppm
|
3.000,0
|
_____
|
_____
|
PHOSPHORUS-sheet-deficient
|
ppm
|
1.500,0
|
_____
|
_____
|
potassium-leaf - enough
|
%
|
3,0
|
_____
|
_____
|
POTASIO-hoja - deficient
|
%
|
1,5
|
_____
|
_____
|
ZINC-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
manganese-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
molybdenum-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
N-EXTRACTIONS-UF / Ha
|
fu/ha
|
120,0
|
_____
|
_____
|
P-EXTRACTIONS-UF / Ha
|
fu/ha
|
25,0
|
_____
|
_____
|
K-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
_____
|
_____
|
N-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,0
|
_____
|
_____
|
P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,6
|
_____
|
_____
|
K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,8
|
_____
|
_____
|
fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
180,0
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
190,0
|
_____
|
_____
|
fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
40,0
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
160,0
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
240,0
|
_____
|
_____
|
Manure / has
|
ton/ha
|
40,0
|
_____
|
_____
|
fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
4,8
|
_____
|
_____
|
fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
5,0
|
_____
|
_____
|
fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
1,0
|
_____
|
_____
|
fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
2,0
|
_____
|
_____
|
fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
2,0
|
_____
|
_____
|
fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
4,0
|
_____
|
_____
|
fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
3-5
|
_____
|
PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
4,5
|
_____
|
_____
|
N °-SEEDS/GR.
|
seeds/gr
|
350,0
|
_____
|
_____
|
SEED germination capacity years
|
years
|
3,0
|
_____
|
_____
|
GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
6-8
|
_____
|
NURSERY m2 / HAS. CULTIVATED
|
m2/ha
|
_____
|
100-500
|
_____
|
SEED NURSERY, GR / HAS. CULTIVATED
|
gr/ha
|
300,0
|
_____
|
_____
|
DEPTH, CM.
|
cm
|
0,5
|
_____
|
_____
|
TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
25-30
|
_____
|
N °-PLANTS-TUBERS/HA.
|
plants/ha
|
17.000,0
|
15.000-20.000
|
_____
|
PLANTING distance lines m.
|
m
|
0,9
|
0,80-1,00
|
_____
|
PLANTING distance plants m.
|
m
|
0,5
|
_____
|
_____
|
FARMING OPERATIONS
|
_____
|
_____
|
_____
|
_____
|
pruning formation, PLANT AGE
|
days
|
_____
|
15-20
|
_____
|
HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
START COLLECTING AGE
|
month
|
_____
|
2-3
|
_____
|
AVERAGE production tonnes / has.
|
ton/ha
|
40,0
|
_____
|
_____
|
TIME INTER-COLLECTED
|
days
|
_____
|
3-4
|
_____
|
TIME DURATION HARVEST
|
month
|
_____
|
1-1,5 meses
|
_____
|
POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
TEMPERATURE OF STORAGE
|
Cº
|
5,0
|
_____
|
_____
|
STORAGE HUMIDITY %
|
%
|
95,0
|
_____
|
_____
|
COLD STORAGE TIME
|
weeks
|
_____
|
1-2
|
_____
|
COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
Water-Fresh product
|
gr
|
94,0
|
_____
|
_____
|
Dry matter-Fresh produce
|
gr
|
6,0
|
_____
|
_____
|
ENERGY-Fresh product
|
kcal
|
18,0
|
_____
|
_____
|
POWER-dry matter
|
kcal
|
300,0
|
_____
|
_____
|
Carbohydrates-Fresh produce
|
gr
|
3,9
|
_____
|
_____
|
Carbohydrates-Dry matter
|
%
|
65,0
|
_____
|
_____
|
SUGAR-Fresh product
|
gr
|
2,6
|
_____
|
_____
|
SUGAR-Dry matter
|
%
|
43,3
|
_____
|
_____
|
Dietary fiber-Fresh product
|
gr
|
1,2
|
_____
|
_____
|
Dietary fiber-Dry matter
|
%
|
20,0
|
_____
|
_____
|
FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
FATS-Dry matter
|
%
|
3,3
|
_____
|
_____
|
PROTEINS-Fresh product
|
gr
|
0,9
|
_____
|
_____
|
PROTEINS-Dry matter
|
%
|
15,0
|
_____
|
_____
|