| Scarole
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
7,0
|
_____
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
30,0
|
_____
|
_____
|
| TEMPERATURE - optimize GERMINATION
|
Cº
|
_____
|
22-24
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
16-18
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| RESISTANCE TO THE DROUGHT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| FRANCS - light
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| CAPACITY OF FIELD %
|
%
|
60,0
|
_____
|
_____
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
pH
|
_____
|
5-6,8
|
MODERATELY
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
54,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
24,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
135,0
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Ha
|
fu/ha
|
24,6
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Ha
|
fu/ha
|
9,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,8
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,8
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
4,5
|
_____
|
_____
|
| Ca-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,8
|
_____
|
_____
|
| Mg-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,3
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
135,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
55,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
180,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
1,8
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
600,0
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
3,0
|
_____
|
_____
|
| DENSITY, GR. SEEDS-m2
|
gr/ha
|
_____
|
1-3
|
_____
|
| DENSITY, PLANT/REGROWTH/TUBERS-m2
|
plants/m2
|
450,0
|
300-600
|
_____
|
| TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
30-35
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
2,5
|
2-3
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
50.000,00
|
45.000-55.000
|
_____
|
| PLANTING distance lines m.
|
m
|
0,5
|
0,4-0,5
|
_____
|
| PLANTING distance plants m.
|
m
|
0,3
|
0,25-0,40
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
30,0
|
_____
|
_____
|
| Cycle harvesting
|
days
|
100,0
|
80-120
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
4,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COLD STORAGE TIME
|
weeks
|
4,0
|
2-6
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
94,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
6,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
17,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
283,3
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,4
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
55,8
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
0,3
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
4,2
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
3,1
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
51,7
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
3,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,3
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
20,8
|
_____
|
_____
|
