Agrodatabase/21 - Crop Prontuary - Data/Radishes

Radishes Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - optimize 22,0 20-25 _____
FROST tuber _____ -2 _____
VEGETATIVE DEVELOPMENT _____ 15-18 _____
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 2,5-1,25 MODERATELY
SOIL _____ _____ _____ _____
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid _____ _____ _____ MODERATELY
pH optimal range pH _____ 5,5-6,8 _____
dS/m affects crop dS/m 1,2 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ SENSITIVE
NUTRITIONAL ELEMENTS _____ _____ _____ _____
manganese-LACKS _____ _____ _____ SENSITIVE
COPPER-LACKS _____ _____ _____ MODERATELY
molybdenum-LACKS _____ _____ _____ MODERATELY
BORON-LACKS _____ _____ _____ MODERATELY
FERTILIZATION _____ _____ _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 50,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 75,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 30,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 45,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 80,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 90,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 100,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 2,5 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 3,8 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 5,0 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 1,5 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 2,3 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 3,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 4,5 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 5,0 _____ _____
NITROGEN-preSOWING % 100,0 _____ _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 10,5 _____ _____
SEED germination capacity years years 4,0 _____ _____
GERMINATION, TEMPERATURE OPTIMA days _____ 2-3 _____
furrow, DISTANCE LINES cm 20,0 15-25 _____
DISTANCE BETWEEN PLANTS cm 7,0 5-10 _____
TABLE, N ° - ROWS 5,0 4-6 _____
KG. SEED-TUBERS-bulbs/HA. kg/ha 8,0 _____ _____
remove-PLANT SPACING cm 10,0 _____ _____
remove-DAYS SINCE REGROWTH days 17,0 15-20 _____
WORK _____ _____ _____ _____
N ° - WEEDING _____ 1-2 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month _____ 1-1,5 _____
AVERAGE production tonnes / has. ton/ha 20,0 _____ _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE 0,0 _____ _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME month _____ 3-4 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 88,0 _____ _____
Dry matter-Fresh produce gr 12,0 _____ _____
ENERGY-Fresh product kcal 4,0 _____ _____
POWER-dry matter kcal 33,3 _____ _____
Carbohydrates-Fresh produce gr 3,4 _____ _____
Carbohydrates-Dry matter % 28,3 _____ _____
SUGAR-Fresh product gr 1,9 _____ _____
SUGAR-Dry matter % 15,8 _____ _____
Dietary fiber-Fresh product gr 1,6 _____ _____
Dietary fiber-Dry matter % 13,3 _____ _____
FATS-Fresh product gr 0,1 _____ _____
FATS-Dry matter % 0,8 _____ _____
PROTEINS-Fresh product gr 0,7 _____ _____
PROTEINS-Dry matter % 5,8 _____ _____