| Radishes
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION - optimize
|
Cº
|
22,0
|
20-25
|
_____
|
| FROST tuber
|
Cº
|
_____
|
-2
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
15-18
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
2,5-1,25
|
MODERATELY
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
MODERATELY
|
| pH optimal range
|
pH
|
_____
|
5,5-6,8
|
_____
|
| dS/m affects crop
|
dS/m
|
1,2
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
SENSITIVE
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
SENSITIVE
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| molybdenum-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| BORON-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
30,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
45,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
60,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
90,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
2,5
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
3,8
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
5,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
1,5
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
2,3
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
4,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
5,0
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
10,5
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
4,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
2-3
|
_____
|
| furrow, DISTANCE LINES
|
cm
|
20,0
|
15-25
|
_____
|
| DISTANCE BETWEEN PLANTS
|
cm
|
7,0
|
5-10
|
_____
|
| TABLE, N ° - ROWS
|
nº
|
5,0
|
4-6
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
8,0
|
_____
|
_____
|
| remove-PLANT SPACING
|
cm
|
10,0
|
_____
|
_____
|
| remove-DAYS SINCE REGROWTH
|
days
|
17,0
|
15-20
|
_____
|
| WORK
|
_____
|
_____
|
_____
|
_____
|
| N ° - WEEDING
|
nº
|
_____
|
1-2
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
_____
|
1-1,5
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
20,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
0,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COLD STORAGE TIME
|
month
|
_____
|
3-4
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
88,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
12,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
4,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
33,3
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,4
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
28,3
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,9
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
15,8
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,6
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
13,3
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
0,8
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
0,7
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
5,8
|
_____
|
_____
|
