| Pumpkins
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
2,5-1,25
|
MODERATELY
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| MINIMUM pH
|
pH
|
6,0
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
PREFER
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| FERTILITY
|
_____
|
_____
|
_____
|
PREFER
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
110,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
30,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
125,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
5,5
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,5
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
6,3
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
110,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
30,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
110,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
27,0
|
20-30
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
5,5
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
1,4
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
5,5
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
286,0
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
_____
|
3-4
|
_____
|
| SEED germination capacity years
|
years
|
5,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
3-4
|
_____
|
| furrow, DISTANCE LINES
|
m
|
3,0
|
_____
|
_____
|
| furrow, distance PLANTS cm
|
m
|
3,0
|
_____
|
_____
|
| N °-SEEDS/HOLE
|
nº
|
_____
|
3-4
|
_____
|
| HOLE DEPTH
|
cm
|
20,0
|
_____
|
_____
|
| HOLE WIDTH
|
cm
|
40,0
|
_____
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
1,5
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
1.100,0
|
900-1.300
|
_____
|
| SEED depth cm
|
cm
|
2,5
|
_____
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
_____
|
5-6
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
20,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
_____
|
8-12
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
92,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
8,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
26,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
325,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
6,5
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
81,3
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
2,7
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
33,8
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
0,5
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
6,3
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
12,5
|
_____
|
_____
|
