Agrodatabase/21 - Crop Prontuary - Data/Peppers

Peppers Units Average Range Valuation
CLIMATE _____ _____ _____ _____
TEMPERATURE _____ _____ _____ _____
GERMINATION - optimize 22,0 20-25 _____
AIR TEMPERATURE - Zero vegetation 10,0 _____ _____
AIR TEMPERATURE - MINIMUM CULTURE 15,0 _____ _____
Tª Daytime optimize _____ 20-25 _____
Tª night optimize _____ 16-18 _____
AIR TEMPERATURE - MAXIM 32,0 _____ _____
TEMPERATURE - MINIMUM GERMINATION 13,0 _____ _____
FLOWERING DAYTIME _____ 26-28 _____
FLOWERING Night _____ 16-18 _____
fruition Daytime _____ 26-28 _____
fruition Night _____ 16-18 _____
HEIGHT M. (COOL IN THE TROPICS) optimize m _____ 400-800 _____
WATER _____ _____ _____ _____
BORON-WATER IRRIGATION mg/lt _____ 2,5-1,25 MODERATELY
SOIL _____ _____ _____ _____
PHYSICAL PROPERTIES SOIL _____ _____ _____ _____
deep soils _____ _____ _____ PREFER
SOIL WATER _____ _____ _____ _____
swamped _____ _____ _____ NOT TOLERATED
PHYSICAL AND CHEMICAL PROPERTIES _____ _____ _____ _____
PLANT tolerance to pH acid pH 5,5 _____ MODERATELY
dS/m affects crop dS/m 1,5 _____ _____
SALINITY IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
alkalinity IN THE SOIL-TOLERANCE TO PLANT _____ _____ _____ MODERATELY
FERTILIZATION _____ _____ _____ _____
N-EXTRACTIONS-UF / Ha fu/ha 150,0 _____ _____
P-EXTRACTIONS-UF / Ha fu/ha 40,0 _____ _____
K-EXTRACTIONS-UF / Ha fu/ha 185,0 _____ _____
N-EXTRACTIONS-UF / Tons fu/tm 5,0 _____ _____
P-EXTRACTIONS-UF / Tons fu/tm 1,3 _____ _____
K-EXTRACTIONS-UF / Tons fu/tm 6,2 _____ _____
fertilizer N-high (Kg-UF/Ha) fu/ha 120,0 _____ _____
fertilizer N-medium (Kg-UF/Ha) fu/ha 140,0 _____ _____
fertilizer N-low (Kg-UF/Ha) fu/ha 160,0 _____ _____
fertilizer P-high (Kg-UF/Ha) fu/ha 30,0 _____ _____
fertilizer P-medium (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer P-low (Kg-UF/Ha) fu/ha 90,0 _____ _____
fertilizer K-high (Kg-UF/Ha) fu/ha 60,0 _____ _____
fertilizer K-medium (Kg-UF/Ha) fu/ha 130,0 _____ _____
fertilizer K-low (Kg-UF/Ha) fu/ha 200,0 _____ _____
Manure / has ton/ha 40,0 _____ _____
fertilizer N-high (Kg-UF/Tons) fu/tm 4,0 _____ _____
fertilizer N-medium (Kg-UF/Tons) fu/tm 4,7 _____ _____
fertilizer N-low (Kg-UF/Tons) fu/tm 5,3 _____ _____
fertilizer P-high (Kg-UF/Tons) fu/tm 1,0 _____ _____
fertilizer P-medium (Kg-UF/Tons) fu/tm 2,0 _____ _____
fertilizer P-low (Kg-UF/Tons) fu/tm 3,0 _____ _____
fertilizer K-high (Kg-UF/Tons) fu/tm 2,0 _____ _____
fertilizer K-medium (Kg-UF/Tons) fu/tm 4,3 _____ _____
fertilizer K-low (Kg-UF/Tons) fu/tm 6,7 _____ _____
NITROGEN-preSOWING % _____ 1/3 _____
NITROGEN-DEVELOPMENT PLANT % _____ 2/3 _____
NITROGEN-development PLANTA-n º contributions _____ 3-5 _____
PHOSPHORUS-preSOWING % 100,0 _____ _____
POTASSIUM-preSOWING % 100,0 _____ _____
TECHNIQUES OF CULTIVATION _____ _____ _____ _____
SEEDING-PLANTING _____ _____ _____ _____
SEEDS-WEIGHT (Gr / 1000 SEEDS) gr 6,2 6,5-5 _____
N °-SEEDS/GR. seeds/gr 225,0 150-300 _____
SEED germination capacity years years _____ 3-4 _____
NURSERY m2 / HAS. CULTIVATED m2/ha 10,0 _____ _____
SEED NURSERY, GR / HAS. CULTIVATED gr/ha 300,0 _____ _____
DEPTH, CM. cm 0,5 _____ _____
TRANSPLANT, DAYS FROM SOWING days _____ 30-45 _____
N °-PLANTS-TUBERS/HA. plants/ha 30.000,0 _____ _____
PLANTING distance lines m. m 0,8 0,75-0,90 _____
PLANTING distance plants m. m 0,5 0,40-0,60 _____
HARVESTING WORK _____ _____ _____ _____
START COLLECTING AGE month _____ 2,5-3 _____
AVERAGE production tonnes / has. ton/ha 30,0 _____ _____
TIME INTER-COLLECTED days _____ 2-3 _____
TIME DURATION HARVEST month _____ 2-3 _____
POSTHARVEST-MARKETING _____ _____ _____ _____
TEMPERATURE OF STORAGE _____ 7-10 _____
STORAGE HUMIDITY % % _____ 90-95 _____
COLD STORAGE TIME weeks _____ 1-3 _____
COMPOSITION FOOD _____ _____ _____ _____
Water-Fresh product gr 94,0 _____ _____
Dry matter-Fresh produce gr 6,0 _____ _____
ENERGY-Fresh product kcal 20,0 _____ _____
POWER-dry matter kcal 333,3 _____ _____
Carbohydrates-Fresh produce gr 4,6 _____ _____
Carbohydrates-Dry matter % 76,7 _____ _____
SUGAR-Fresh product gr 2,4 _____ _____
SUGAR-Dry matter % 40,0 _____ _____
Dietary fiber-Fresh product gr 1,8 _____ _____
Dietary fiber-Dry matter % 30,0 _____ _____
FATS-Fresh product gr 0,2 _____ _____
FATS-Dry matter % 3,3 _____ _____
PROTEINS-Fresh product gr 0,9 _____ _____
PROTEINS-Dry matter % 15,0 _____ _____